How to Make Japanese Baked Cheesecake (Recipe) ベイクドチーズケーキ (レシピ)

[samsmd]

Will try this! My God! You're gorgous!

[nereeng]

Can i double the ingredients for me to put it in the springform pan instead? and how many minutes do it need to be baked? thanks so much! because this is too little for my family :( but it's great! and easy!

[MissLindchen99]

Your oven can SPEAK???!!! pretty cool

[soukarbanet]

thanks for sharing this nice recipe, i 'm going to try it soon. :))

[TanJianWei92]

I just notice, you love cheese a lot more than i do . :D

[YeeSun]

OMG soo cool your oven can talk XD?

[fshddfjut1]

I'm just curious, are you living in Japan or USA ? it would be great if you tell me the city that you live in. thanks ! :)

[ochikeron]

@fshddfjut1 i live in japan, tokyo ;)

[Blaupunktschnuffi]

I finally made it yesterday. Well ... it was the best cheesecake I ever made :-D. My boyfriend really loved it. The texture is really great, soft and juicy at the same time. Thank you so much for this great recipe :-*!

[ochikeron]

@Blaupunktschnuffi thank you! i'm happy to hear that :D

[candy41919]

hi dear

i really love your cooking

it's easy to try it

thank you

[ochikeron]

@candy41919 thank you :)

[Souleaterisawesome]

How many vanilla wafers did you use? Estimate if you must ^^ Thank you

[ochikeron]

@Souleaterisawesome about 18 but it depends on sizes. of course it is not a must! hehe

[AlexLeoCheung]

@ochikeron how much is 150 cc into ml ??

[ochikeron]

@AlexLeoCheung it's the same! 150ml!

[AlexLeoCheung]

@ochikeron ahhh im such a baka =(

[Kokoa0419]

おはようございます。今日は、ちょうど息子の高校の合格発表で何­かしないと落ち着かなくてohikeronさんのチーズケーキ作­っていたら合格通知頂きました☆

これからも、アイデアレシピ楽しみにしていますm(_ _)mありがとうｖ（＾＿＾ｖ）

[ochikeron]

@Kokoa0419 おめでとうございます！縁起が良くてよかったです♪私もそんな時­に作ってみよ☆

[yumichan0413]

@alexleocheung ^^can't wait to make this one since i loveeee cheesecake ii'm gonna bake it on sunday haha:)) @ochikeron, 日曜日にチーズケーキを作るつもりです。楽しみ(^-^)/夕方­に買い物をします。excited:) i will upload a picture on facebook and i'll tag it to you:)

[ochikeron]

@yumichan0413 yay! hope you a good luck :)

[Kokoa0419]

でも、ochikeronさんのアイデアは、素晴らしいかも..­.

[ochikeron]

@Kokoa0419 ありがとう！

[Kokoa0419]

本当にちゃんと作りならクックパッドがオススメです。

[yumichan0413]

hi! i'm watching your videos now it's look soo delicous....:D i'll bake this on valentine's day your recipe looks easier and yummy:) i saw you on Tv:))

[ochikeron]

@yumichan0413 thanks again ;D

[AlexLeoCheung]

@yumichan0413 same here ^^ gonna do it for my gf ^_^

also thank you ochikeron and how much ml is 150cc ??

[Blaupunktschnuffi]

This looks sooooooooooooooo yummy ^^. I will try it myself the next days. Thanks for posting this video :-)!

[ochikeron]

@Blaupunktschnuffi you are welcome :D

[yumiz108]

Can i replace regular "All-purpose Flour" for Japanese "Hakuriki-ko"? would it come out as close (lightness) as Japanese one?

[ochikeron]

@yumiz108 i think you can try ;) it might rise a bit more, but the cheese is heavy so i don't think it makes a big change.

[ochikeron]

@ll29794035974 yes. for the safety! hehe

[akemimeka]

your talking oven is really impressive. asians make the best cooking electronics!

[ochikeron]

@OtonaGorilla ありがとうございます☆楽しみにしてくれていて嬉しいです。でも­コメントは自分が思ってもいなかった意見が聞けたりするので、楽­しみにしているんです♪次回もその次も、なかなか珍しいレシピに­なると思いますが楽しみにしていてください☆

[ochikeron]

@OtonaGorilla そのコメントを多く頂いていますw スフレでもないのでしょうかね〜。でも次回スフレに挑戦したいと­思います☆

[szelyn]

This looks great! How long can I store this for and how should I store it?

[ochikeron]

@szelyn please store in the fridge ;) maybe for 3 days!

[Fatymaae]

The vanilla wafers are the cookies that have filling in them right or are there specific ones that have nothing but the wafers?

[ochikeron]

@Fatymaae yes they are with cream. sometimes chocolate, strawberries, coffee, and more flavors ;)

[CrystalandPals]

Those are really cute!

[EmperorMAD]

Great recipe. Looks really easy. I love the music in all your videos.

[ochikeron]

@EmperorMAD i am happy to hear that :)

[mystiquemorocco]

Ochikeron,

I just discovered your channel and I immediately subscribed! I have a question for you...what shining spray or product do you use on you hair? I would love to know. :D Thanks!

Your fan from Morocco!

[ochikeron]

@mystiquemorocco thank you! i use Kérastase. please search my blog for more info ;) i made a post in the past.

[OosafiroOo]

Ochikeron D: What kind of butter do u use the butter with salt or without salt? D:

[ochikeron]

@OosafiroOo for sweets people recommend unsalted butter but i use salted one because it's cheaper. haha

[OosafiroOo]

@ochikeron ;D Thanks

[mizzpunk05]

can you add anything into the cream cheese mixture? like chocolate chips?

[ochikeron]

@mizzpunk05 yes ;) chocolate chips sound yummy!!!

[prettygeorgina116]

You look like Tiffany from SNSD ^^

[ReliableNow]

Do I have to smash them inside of a ziplock bag? haha ~ i'm totally not serious.

[Kuroakumashitsuji]

How much is 3 tablespoon flour? (in grams)

[ochikeron]

@Kuroakumashitsuji about 24grams

[PattyJimmy]

Luv this. I will make this. Im glad I found u. I subscribed to you

[celdegar]

This is the easiest cheesecake I've ever made. The recipe can easily be customized. I used cinnamon graham crackers and added just a bit more sugar to the filling. This is my go to cheesecake now. I made it twice in a weekend. Thank you!

[amyrose1430]

Thank you so much for posting this video(: I'm planning on making this for New Year's; can't wait to see how it turns out!

[animeasiangirl]

I made this today and instead of vanilla wafers,i used coconut crackers.I didnt have lemon juice or flour but it turned out great and delicious!My family and friends complimented me on how great it tasted :)

[ochikeron]

@animeasiangirl thanks! i am happy to hear that :D

[fuckyourselfslow]

レシピーありがとう！昨日作って、美味しかった。でも、大量はち­ょっと正確じゃないと思う。私はこれの方が小さいもの作ったのに­、クリームチーズは350gでよくなった！ちょっとおかしいじゃ­ない？

[ayundachinta]

I Just made one and everyone loved it!!! :) sadly, i didnt get a chance to take a picture of it...it didn't last long :( will bake another one again next week :D

[AnimeLuvr19]

I don't know if anyone has asked this yet, but where did you get your whisk? It looks like it is very easy to use. Great tutorial by the way! Very informative and the song is pretty catchy too.

[SweetLolitaStocking]

what's the difference between softened butter and cream cheese between just regular butter and cream cheese?

[AnimeLuvr19]

@SweetLolitaStocking With the both being softened it makes it easier for the mix to come out smoother and creamier. Believe me, I know from experience. You want at least the cream cheese to be very soft so you don't get those little lumps of hard cream cheese in your finished cheesecake.

[pseudodeduction]

Woah! Ovens in Japan are so futuristic!

[amy2537]

I made this today and it turned out really well :) thanks for the recipe~

[stabakoder]

What kind of oven is that??

[lyndalinda23]

no water base? can u give mi cup measurement?

[Sia666Hitsugaya]

Can I leave out the lemon juice cause i'm allergic to citris.

[eevee1156]

Wow this is soooo easy! I can't wait to try this!

[shindousunny]

Thanks for the recipe,Ochikeron-san! I've made it today for our anniversary tomorrow, can't wait to taste it!

[zeeksy]

Omg, the cheesecake is calling me to eat it!

[KingMiks]

just made it and it tuned out great. i garnished it with pomegranate and lemon slices

[ochikeron]

@KingMiks thank you!!!

[KingMiks]

im making this right now

[animegirlx15]

your oven is ADORABLE!

this recipe looks great :-) I will definitely try it ^^

[natsumi555]

hiiiiiii....im so gonna make this~~ aww look realy nice~!

but im not realy a milk person, can i change it to soya? will the taste be different?

[ftlqed]

whafer's do not exist somewhere, its just tepura and seawead sushi, somewhere...

[KingMiks]

I NEED TO MAKE THIS!!!

[Akina98987]

I love your nails in this video! I plan on making this for a Christmas dessert because it looks so delicious :)

[himynameisty]

I want a talking Japanese oven...

[dHmongDudecAncOOk]

I love eating cheesecake I'll try this

[RiEwOLdT]

It's nearly 4am and I'm HUNGRY lol >_<

[dwhite0317]

I'm pretty sure new york cheese cake doesn't use flour in the custard (which is why it looks so brown and has no cracks) and typically uses graham crackers as the base.

[harmonyzc]

O.O your oven talks

[humsidah]

woooah, japanese talking oven. It looks super high-tech and advanced! The japanese have thought of it all.

[AlexLeoCheung]

wow i would want u to make food for me everyday and listern to your cute voice :)

[lowBpigpig]

Omg the oven talks??

[thirty6second]

If we cant find fresh cream/whipping cream, can we use milk?

[xlovecupcakesx]

i am going to prepare this on my boyfriend's family gathering. i hope they would like me... ekhem, i mean this cake :D keep your fingers crossed! ^^

[yui4me]

It looks delicious!! I found your Channel because of runnyrunny999!

Tanks runny ! =D

[ttymae]

YOUR OVEN TALKS! Lol

[miubabyxx]

I love japanese cheese cake - used to get it all the time from a local japanese bakery. Been looking for the recipe since FOREVER. Thanks so much I will try it this weekend! :)

[lamekimkim]

so cool!

your oven TALK!!!

[neineichannel]

i made this twice for friends party already, everyone love it!!! thanks ochi-san <3

[ochikeron]

@neineichannel thank you! i am glad that i made this video!!!

[trainsforever8]

I made this yestirday! It was fabulous!!!!

[ochikeron]

@trainsforever8 thank you!!!

[myactseb]

makes me want to eat it

[nereeng]

WOW! I JUST MADE THIS!! AND IT SMELLS SO GOOD!!! THNX A LOT FOR THE TUTORIAL! I made the bottom part with grahams though :D

[ochikeron]

@nereeng thank you :)

[Cupcom5]

@ochikeron what kind of wrapping do you use at the end?

[ILovesAKB48]

tasty looking food there

[TSpancer80]

This looks so great...as you showed the cheesecake at the end...I tried not to bite my monitor. I loooove cheesecake...looks so yummy. Thank you.

[TheNonfat]

wow girl you should cut you nail !! you are cooking not showing off !

[ochikeron]

@TheNonfat don't worry. i just happened to do my nails for my friend's wedding but usually i have short nails. haha

[Stereotypeblackguy]

@ochikeron don't listen to that person you deserve to cook and look good doing so

[poizonivy]

Hello, it's me again.

May I know the program you use for video editing?

Thanks,

[ochikeron]

@poizonivy i use i movie ;)

[poizonivy]

@ochikeron

Thanks hun.

Would appreciate if you do a movie on the latest home appliance you have in Japan.

[MuraskinoHana]

Yum!! I will try this in the near future! It looks so easy to make ^_^

[SuperDaniellol]

wow the oven can talk

[WoodenRoller]

@SuperDaniellol It's Japanese.

[XxMrsElricxX]

This is different from my cheese cake because I use sour cream and no fresh cream. I tried making it your way and can say I enjoyed your recipe for cheesecake just as much (if not more) than my own recipe! The use of vanilla wafers is good also.

[xantho00]

awesome recipe i'm going to try it ,What type of oven do you use?

[ochikeron]

@xantho00 it's a steam microwave oven, but it is very old that i got 7 years ago... the model is national NE-SS30A (now panasonic)!

[gracelay05]

Thank you for replying...to my comments...cheerio...ochikeron

[0YX1]

i like ur cake,look dilicious!

but can u reduce the use of plastic bags,thanks!^^

[Blackmetalstudios]

I made this a few days ago and it was delicious! Even my father loved it, and he is not a fan of sweets :)

[ochikeron]

@Blackmetalstudios tks ;D your dad is like my darling. hehe

[SJwest1029]

めっちゃ美味しそうですね!!

これなら配れたりするのでいいですね！！

いつも楽しみにしています！

[phambamie]

OMGOSH I LOVE YOUR TUTORIAL XD thank youuuu

[Aizakku27]

Your outfits are always so cute! :) Anyway, if you bake your cheesecake in a waterbath, it'll prevent it from browning on top. "New York style" cheesecake is just one that uses a lot of heavy cream. I've made New York and Sour Cream style cheesecakes, and they both turn out well, though I prefer a graham cracker crust and a waterbath when cooking. Can't wait for the next video! :)

[bambam7180]

o haha I thought I was watching runnyrun video but this is good too

[tommydow1]

vary good, and your oven talks to you to....cool beans

[Cammerlot]

Not really sure how I ended up following you but I like it

[curiosityuniversal]

THE OVEN SPOKE xD

So Japanese ovens talk to you?! Thats amazing!

That cake looks so good too!

Thanks for sharing ^_^

[khorgXIII]

lol you burnt it xD

[OrganicLiz]

Please make this/another recipe vegan for the environment, animals, and your health.

[frankliu532]

@OrganicLiz never meat and egg are sources of omega 3, protein.

Animal protein provides more essential amino acids then vegetables, take any first year nutrition course and you will learn this. Haha but yeah you will not die from not eating meat but still, it's natural animals eat meat in nature we are basically animals. There are lots of vegan recipes online.

[ladysoy]

its very interesting that you added whipping cream to a cheese cake batter and you used wafers for the base. It seems lighter than the typical American cheesecake. I actually made an attempt at Japanese Cotton Cheesecake, that I posted on my Facebook page.

[teancakes1]

That looks really interesting, I have never seen a cheesecake made this way - I will have to try it!

[gracelay05]

I can't eat egg...Is there anything I can use to replace the eggs?

[ochikeron]

@gracelay05 i don't think so for this recipe. but you can find some other recipes without eggs on the web if you google ;D hehe

[applehead890]

Thank you for this :)

[lilmochieater1]

Ochi I have a challenge for you!! I dare you to make cake pops using COOKIE MIX instead! -cauz I keep buying cookie mix instead of cake mix by accident at the store Lol!- tank ya^^'

[ShyEmpressSerena]

Wow. it's gorgeous.

[supertrex2]

why is japanese eating so much good food and not gain weight... :p

[ochikeron]

@supertrex2 i think we stick with quality not the quantity. so that is why?!

[LegendofZelda1996]

@supertrex2, Japanese cuisine is generally more healthier than American cuisine.

[missmoni74]

That looks so yummy:)

[Daichen]

チーズケーキめっちゃ好きやねん！それ１００個送って〜！

[ochikeron]

@Daichen それって生徒の分？！w

[Daichen]

@ochikeron いや、俺の分！w

[sweetdenni]

Looks delish!! ...You made me think about the song "Birthday Cake" by Cibo Matto when you were saying the ingredients...lol :) ....Extra Sugar! Extra Salt! Extra Oil! MSG!!!!

[MrEZCooking]

Yummy! Yummy! Ochi! I honestly did not know that Cheese Cake had any popularity in Japan! Nice to know that we on both sides of the pond make this dish in a similar fashion! Nice and tasty!

[Optimistic10101]

للوهلة الاولى ظننت كعكة الجبن محترقة، يبدو شهيا بعد قطعه

[mncx]

wax paper with heat is no good! but otherwise nice recipes! Love your oven too! I used to have one and it died on me...

[chibiko92]

p.s:thanks for sharing

[chibiko92]

Really like your videos ^^ <3

[LPpauwels]

omg!! that's Beard Papa Cheesecake!!! thanks sooooo much for your recipe...now, I can make them at home (^-^*)v

[trainsforever8]

This looks good! And i love the idea of plastic wrapping at the end~ Looks like candy ^^ Must definately try it!

[onehitone07]

美味しそうですね。でも関西人の私はチーズケーキといえばリクロ­ーおじさんを思い出します。

[ochikeron]

@onehitone07 知らなかった！スフレなかんじで美味しそうですね♥

[adorablegalz]

Woah, the way you style that parchment paper was genius! Awesome(:

[sarutan8san]

i just wish to have some :[

[lollipopluvaful]

You're oven is awesome

[Puppyjans]

sad there's one dislike pout pout

love your cooking thank you for sharing with us

[CerberusX3]

めっちゃおいしそうだ〜！

[lalooshwashere]

at first i was going to say it looked burned, but once you sliced it i decided that toasty top made it look even yummier ^^

[1979timdog]

great idea using the vanilla wafers! i'll have to give it a try! all the cheesecakes i've made had a graham cracker crust. also just wanted to say i love the music in your vids! it reminds me of a video game i used to play called katamari damaci!!!

[JadenENZ]

すごいいいい

[ochikeron]

@JadenENZ いつもありがとう！

[ignaziolasio]

OMG!!! I just fell i love with ur videos!!!...what song did u have playing???...I adore it!!!

[OnguriFilms]

has anyone else relised how bright colored japanese eggs are O.o

[cozycushins]

Hi I was wondering what kind of consistency this cheesecake has.

Since its hard to cut, is it similar to the consistency of NY cheesecake?

I once had 'japanese' style cheesecake but it was like a spongey cheesecake, which I like very much... :)

[ochikeron]

@cozycushins thank you! i just replied to the other comment but this cheesecake is japanese version of ny cheesecake. it is flavored in japanese way, so the consistency is almost the same (maybe bit soft).

[dubguy123]

Looks great.



[dignansgirl]

yumm! it looks so rich and delicious :) I made the simmered potato and pork rolls and it turned out so good. My husband loved them.

[ochikeron]

@dignansgirl thank you!!! i am happy to hear that!!!