I also found that filtered water/bottled water helps with extract brews as well....an ounce of your favorite hops also adds a nice touch if you are using an extract or canned recipe.
Dont throw away the crappy unknown yeast...just add it to your boil...the boil will kill the yeast and it'll add a little nutrient to your wort that your real yeast can use to make yummy beer.
i used corn sugar for fermentation but table sugar for priming , exactly 6 grams per 750ml bottle , do you think me using table sugar for priming will make it crap ( i just used coopers lager kit NOTHING ELSE )
hey i just found your video's and find them very helpful..i have been making home brews for a few months now and they havn't been turning out to great..i was wondering if you could use half dextrose and half dry malt..thanks for the vids!
@BenReeves88 Thanks. I am glad they are of some help.
You most definitely can use half and half of DME and dextrose. I did that with my Cooper's Aussie Pale Ale, and it turned out nice. As long as dextrose isn't more than 25% of your fermentables, you should be fine.
Here's a budget tip... You can make 'brewers sugar' if you boil equal parts of granulated sugar and water and add a little pinch of cream of tartar. You'll end up with an invert syrup of equal parts glucose and fructose. WAY cheaper than buying it.
cap and trade, will tax you for breathing out CO2 , no joke. Do you want that if not please stop wareing Earth shirt supporting the elites global agenda. look it up, Cap and Trade.
I hope you like it as much as I do, but I really love brown ales.
Don't expect anything close to a Newcastle Brown though, it tastes nothing like it. The one thing I didn't mention in the video is this beer needs a couple weeks in the bottle, as it starts out a little tart.
thanks well it was a youngs brew buddie lager kit not a well known name but i started a batch of coopers canadian blonde last night hope this one is better have you done coopers canadian blonde thanks for the help
I haven't tried the Canadian blonde, but I am sure it will turn out nice. You might want to change your yeast up next time (if you didn't already) for a cleaner flavour, as that Coopers yeast isn't the greatest for that. My first few batches turned out less than great because I just used the yeast that came with the kits.
If you can get them, I highly recommend the Morgan's kits, IMO they make the best canned kit beers in the world (as always though, change the yeast).
thanks for your help between you and craigtube my very first batch of home brew rocks and will continue to make my own beer thank you keep the videos coming
I've heard of rice syrup, but I have never used it. I try to keep the use of adjuncts to a minimum. I think if you were trying to replicate an American lager , rice solids/syrup would work quite well for the style.
Thanks for the tips! Haven't started homebrewing yet, but I've been thinking of giving it a shot. For now I've posting craft beer reviews. Check out my channel. Cheers!
This has been flagged as spam show
If you are in Canada and do Youtube beer reviews, let us know and we'll send you a few kits to try. Sorry YouTube doesn't allow links.
Just Google "Mister Beer Bottle Brew".
Thx
ardtimoteo 4 months ago
gqb. that's a wierd number.
samm1809 6 months ago
NOOOOOOOO
Never pour away your brew dude :)
Unclejona 1 year ago
@Unclejona This video was made a while back; but did I say to pour out? I can't remember. LOL
PeiHomeBrewer 1 year ago
I also found that filtered water/bottled water helps with extract brews as well....an ounce of your favorite hops also adds a nice touch if you are using an extract or canned recipe.
immolateus 1 year ago
Dont throw away the crappy unknown yeast...just add it to your boil...the boil will kill the yeast and it'll add a little nutrient to your wort that your real yeast can use to make yummy beer.
immolateus 1 year ago
That's a piece of shit kit that comes with that stuff, if it don't come with malt extract and a quality name yeast don't waste your time and money.
fatsachs 1 year ago
thanks for all the help! keep brewing good beer!
BenReeves88 1 year ago
i used corn sugar for fermentation but table sugar for priming , exactly 6 grams per 750ml bottle , do you think me using table sugar for priming will make it crap ( i just used coopers lager kit NOTHING ELSE )
TheBrewHowTo 1 year ago
hey i just found your video's and find them very helpful..i have been making home brews for a few months now and they havn't been turning out to great..i was wondering if you could use half dextrose and half dry malt..thanks for the vids!
BenReeves88 1 year ago
@BenReeves88 Thanks. I am glad they are of some help.
You most definitely can use half and half of DME and dextrose. I did that with my Cooper's Aussie Pale Ale, and it turned out nice. As long as dextrose isn't more than 25% of your fermentables, you should be fine.
Cheers
PeiHomeBrewer 1 year ago
Here's a budget tip... You can make 'brewers sugar' if you boil equal parts of granulated sugar and water and add a little pinch of cream of tartar. You'll end up with an invert syrup of equal parts glucose and fructose. WAY cheaper than buying it.
GranulatedStuff 1 year ago
cap and trade, will tax you for breathing out CO2 , no joke. Do you want that if not please stop wareing Earth shirt supporting the elites global agenda. look it up, Cap and Trade.
SilentPrayingmanTis 1 year ago
@SilentPrayingmanTis Ummm. Yeah. I'll get right on that.
PeiHomeBrewer 1 year ago
Iron Maiden in this one PeiPete... pretty good... if i'm ever in PEI i'm coming to have a festabrew hahaa... i'm in NB
I've brewed this kit before, i'm on this festabrew now, if its as good as you say, i'll never brew anything but.
dynomax666 2 years ago
I hope you like it as much as I do, but I really love brown ales.
Don't expect anything close to a Newcastle Brown though, it tastes nothing like it. The one thing I didn't mention in the video is this beer needs a couple weeks in the bottle, as it starts out a little tart.
PeiHomeBrewer 2 years ago
thanks well it was a youngs brew buddie lager kit not a well known name but i started a batch of coopers canadian blonde last night hope this one is better have you done coopers canadian blonde thanks for the help
tattooed6683 2 years ago
I haven't tried the Canadian blonde, but I am sure it will turn out nice. You might want to change your yeast up next time (if you didn't already) for a cleaner flavour, as that Coopers yeast isn't the greatest for that. My first few batches turned out less than great because I just used the yeast that came with the kits.
If you can get them, I highly recommend the Morgan's kits, IMO they make the best canned kit beers in the world (as always though, change the yeast).
PeiHomeBrewer 2 years ago
thanks for your help between you and craigtube my very first batch of home brew rocks and will continue to make my own beer thank you keep the videos coming
tattooed6683 2 years ago
Welcome to the hobby! What did you brew? You should make a video.
PeiHomeBrewer 2 years ago
Have you ever heard of using white rice in place of the sugar? Supposedly it works well and has a very very neutral flavor, obviously.
BrandonSmith56 2 years ago
I've heard of rice syrup, but I have never used it. I try to keep the use of adjuncts to a minimum. I think if you were trying to replicate an American lager , rice solids/syrup would work quite well for the style.
PeiHomeBrewer 2 years ago
Thanks for the tips! Haven't started homebrewing yet, but I've been thinking of giving it a shot. For now I've posting craft beer reviews. Check out my channel. Cheers!
Tsalts 2 years ago
I subscribed. :-)
PeiHomeBrewer 2 years ago
FestaBrew kits are fantastic! It's the easiest way to make good beer - although it's not always the cheapest ha ha.
Seamus449 2 years ago