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  • Wait, aren't meat cutters supposed to be Mexican?

    fuckyoutubyousuck 3 months ago

  • Tht's real talent !!^^

    krakpatsboem 3 months ago

  • Dude's a pro, straight clean cuts, good sharp knives. We cut thicker chuck roasts though, depends on the butcher and customer tho. Lol but we have a lot more blood, mess, and harder music; this makes it look like a lovely clean process lol.

    buddhabassist 3 months ago

  • @buddhabassist

    So why was there no blood? I wondered about that.

    drbayoms 2 months ago

  • @drbayoms It's probably dry aged

    sparky145321 2 months ago

  • @sparky145321

    Thanks!

    drbayoms 2 months ago

  • gastronomic miracle=big dump.

    martiebaby123 4 months ago

  • I love the commentator's voice. I agree, it was a more simple and romantic era.

    lostindiancamp 7 months ago

  • A romantic era!

    TwinVulcan 9 months ago

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