How to butcher a deer at home part 2

[apbtdobe]

This is great. Thanks for uploading this video. I wanted to learn to butcher my own deer so I can save money and also save money on dog food because I can give the parts I don't use to the dogs. Good stuff!

[finschix1986]

viel zu viel arbeit des würde viel besser gehen und schneller dazuauch noch sauberer die knochen sind null sauber des sind ja fleischknochen omg

[finschix1986]

soooo schlecht ausgebeint und der zuschnitt is mal übel scheiße

[dpauli40]

best video!!! used and appreciated!

[anticolorguy]

great video! thanks for sharing!

[maoaz]

listen man! i got my first deer this year and im processing it all my self just for the experience! its fking aweseom to see a pro doing it! this si s00oo helpfull thank you very much you mad another man smarter and more valuable to the hunting community 2day!

[LeKetruchable]

sound like shit

[Mr13born79]

at 7:55 did he say "ass bone"? I doubt it, but what did he call it?

[hollycow22]

great video but they keep stopping. Video 1 did the same with 2 min left. Video 2 stopped only 3 minutes into it

[larsiemannen]

@hollycow22 try to update your flash or java player.

[gambino617]

i would of left the legs whole and just cooked them like that

[Caldrara]

oh and butcher or taxidermist might take off with little bits of the meat and you will never know it if you don't study the dears anatomy well. and oops I spelled Deer as Dear! ahahahaha!

[Caldrara]

mmm...spine and extra dear bones soup.

[darrylhaynes]

i like to do people like that.....lol

[wootwoot409]

well im new to deer hunting ok theres probly goin to be waste but i will try not to i would make fishing bait out of the wasted give the bones to the dogs

[sabatino1977]

@wootwoot409 You can make stock out of all the bones if want to reduce waste. Take the bones and roast them in an hot oven until they develop some color. Cut off and east the visible meat and put the bones into a big stockpot. Add onion, carrot and celery (all cut into big pieces), peppercorns, salt and bay leaves. Cover with water and bring to a boil. When it hits a boil, reduce to a simmer and cook for 45-50 minutes, skimming off any white gunk that floats to the top. Strain and freeze.

[abarms11b]

Thanks for sharing this with us. I have been butchering at home for 7 years now and you taught me allot. This was great! Please keep them coming.

[zoebisch01]

Thank you for taking the time to post these professional butchering tips.

[drawdys]

good amateur but not professional

[JFitz962]

Thanks for the video. I have been processing my own for several years now but your video gave me some great tips and some new ways to section the meat. I am interested in frenched bone-in chops. I am hoping to find a video that will give some good instruction on this. Just food for thought.  Thank you.

[2066241]

Thanks for all the info you deffinatally got my Subscription!!

[crzycrazycarl]

Thanks a lot for all the info. Its derfinantly going to help a lot

[eggmanbanshee]

more great information

[eggmanbanshee]

more great information

[sstvncl]

Thank God I fish.

[JCMLLC]

This is absolutely horrible! .....coming from a pro. :-) Perhaps you should look into taking it to a pro.

[2066241]

@JCMLLC The problem is the price in most places

[XDmichielXD]

Seriously, everything is on youtube xD

[badmojomn]

I have a couple of questions. I am a new deer hunter, and have only gutted once so far. My mom takes care of the rest. One question, did you hang this deer, andTh why do people "hang" their deer? My parents usually shoot the young ones. Thanks for posting this, living in MN, we have alot of deer to eat up here!

[1994naser]

@badmojomn the reason why they hang the deer its easier to skin it and take the guts out more precise

[imeanfish75]

@badmojomn - I'm assuming you're speaking about after a kill. Typically you field dress (gut) the deer as soon as you find it. Next step is to hang the deer. This lets some of the excess blood drain from the deer. If it's chilly enough, you can hang it for several days to get a nice "season" to the meat.

[badmojomn]

@imeanfish75 --Yes..I wondered since the fall weather hasn't been real cool for hanging, why people hang the deer after the kill. Thanks for the info.

[Nexgcs]

Wow very informarive thank you sir

Learned something today.

Great respect to the animal if ya goina eat it.

[moosey62]

Thank you, sir.



[NeoQuello]

how long will this meat be good for if stored in a freezer??

[cjgallstars]

excellent videos, very helpfull, thank you sir, i am 16 and have to butcher all my deer myself this year and i know how to do it but these videos have helped out ALOT, thanks again, goodluck to all the hunters out there on their 2010-2011 season

[iamtheman698]

Question, When you took the cover off the upper loin do you use the cover for ground meat?

[s5traut]

Excellent videos! Thanks

[antonioWiseGuys]

i disagree with you about the art thing

it looks like art to me

[pleal1]

Thank You!

[susanbunch1980]

Wow, great video! You should enter your video into this contest, Ewisdomtv

[JDK1981]

i used to cut meat at a store, makes you a noob!! dun dun dun!

[2010djbobo]

e misto pa

[briancallaway]

Thanks for the videos! Between these and the steaks series, I was able to get some great cuts. Much appreciated!

[nilanx]

hey,

I'm up here in Toronto, Canada and i'm looking at a carcass that I just brought down from a kill on a friends' farm up north.

I'm getting ready to butcher this deer and have been watching this video a coupla times.

Just want to say a big thank you to Willie (?) for a very direct and clear lesson.

Hope you all had a great Xmas and best wishes for the coming decade.

[RedFoxRadio]

Thanks for showing how its done

[gymhourfee]

4 - great videos!

when money is hard to come by, free lessons are very kind of you!

thanks again, happy holidays

shane mario

[BLK281302]

Great video, helped alot! those backstraps looked perfect!

[HDMann292]

YUM YUM BACKSTRAP!!! Im gettin HUNGRY :)

[SIG220C]

excellent video! Backstrap is sooooo good.

[benderboyce406]

very informative..thank you

[fatkid6977]

if you had left the backstrap whole you can "fillet" the silver skin off like skinning a fish-

[chelseablue777]

great video.....very very helpful

[CrashFactory666]

Thanky ou for taking the time to really show us how it is done. Great Video!!

[MsBubbles90210]

Great to actually see how its done or should be done.\Thanks

[cindycando]

I can process much faster now. Thanks

[jefferyjg]

Thank you sir!

[skyahn83]

Thanks for posting this. You are a wise man.

[doktorstolat]

great

[shawnlee28]

Thank you for these vids ,excellent work.

[CookManFood]

Good video. Thought this you where a friend of mine but got the wrong guy sorry about the last comment.

[CookManFood]

Fag

[hubbamc]

Those videos are awesome. Glad that you put this on the web. How about some more of butchering a wild hog?

Thanks Again

[nardyslime]

You're a genius Willie.

[mangitme]

do you guys actually trim the silver skin off the meat? I was wondering if you were just saving time for the video. The video is helpful though. Im trying to reduce the amount of waste i have with my deer. Thanks for taking the time to help other people not to many people care anymore!

[williescountrymeats]

I generally remove the silver skin from the bottom round, but I leave the silver skin on the backstrap and the tenderloin, as it lends a little strucutral integrity to an ohterwise very tender piece of meat.

[mangitme]

Thanks! What about the ground meat, if i dont trim the silver skin off it seems to clog up my grinder? Do you add any fat to the ground meat?

[gunman848]

@williescountrymeats i cant stand a loin with silver left on it, you caint chew that shit after you fry it.

[di9ma]

@mangitme do you guys actually trim the silver skin off the meat? that is the nerve casing bit tough.

[urscott87]

ill tell ya this video is great!

[raogongfu]

Great Video!