Video Recipes from a Thai Island Kitchen: Panang Curry and Basil Squid

[gallant7]

It cant get more authentic than that! Thank you guys for posting.

[umarket]

@gallant7 Glad you liked it! Authentic indeed. I loved eating in that hut, loved learning to cook there.

[tweetwee727]

thank you for sharing! just call it shrimp paste and not rotting shrimp though, it's not a way to describe another cultures food :)

[umarket]

@tweetwee727 You are welcome. My ad lib of calling it "rotting" wasn't particularly necessary. (Though it is true, isn't it? It's fermented after all.). Hopefully the food articles and photos on our website, Uncornered Market, communicate that it's our intent to share and encourage the exploration of world cultures and cuisine in a respectful way. That goes for food and culture in Thailand, and the rest of the world.

[tweetwee727]

thank you for sharing!

[tpjl25]

Who are those annoying people? That poor Thai lady...