the ice water stops the cooking process thus retaining the natural color of the vegetable. If the vegetable was not shocked then the color would go from bright green to a dull green. So to answer your question, the color stays the same after sauteing.
I was going to ask what you do after the ice water but I heard you say you can sauté the veggies after that. Won't they lose their color when sautéing them?
the ice water stops the cooking process thus retaining the natural color of the vegetable. If the vegetable was not shocked then the color would go from bright green to a dull green. So to answer your question, the color stays the same after sauteing.
handsongourmet 9 months ago
I was going to ask what you do after the ice water but I heard you say you can sauté the veggies after that. Won't they lose their color when sautéing them?
andysgrl33 9 months ago