He's absolutely right---sometimes there isn't anything else in the world that can compare with a perfectly golden brown piece of toast. I think that is my favorite breakfast: a hot cup of joe and some lovely, fragrant, crusty French or Italian bread.
And this Welsh Rabbit recipe looks delicious, too. Going to have to go shopping soon.
That french toast recipe is sooo good. I like it with honey instead of maple syrup. Alton knows his cooking, his recipes have always worked for me. <3
I love garlic bread but i have problems making it. I hardly go a day without slightly overdone wheat toast and strawberry jam. Toast is a simple culinary miracle and adding garlic to me often seems like gilding the lily.
Central Italy recipe, amazing in Rome, where sometimes you can eat PANZANELLA (opener dish with moist bread (with little water) , little tomatoes sliced and extra virgin olive oil..
In tuscany bruschetta is done with NO SALT BREAD (tipical tuscany bread.. de gustibus non disputandum :S ) garlic spread on the toasted bread, diced tomatoes, basil and super duper uber monstrous incredible Tuscan Extra Virgin Olive Oil...
whenever i do welshrarebit.... its thicker.. and i roll it in plastic wrap so i can slice it later.. really good on hamburgers... or sandwhiches, or anything,.
I made the French toast today, it was great. I would let the bread soak much longer next time. I also replaced about 1/3 cup of the Half and Half with Egg Nog, tis the season.
YouTube will only remove stuff if they get complaints from users or requests from networks and copyright holders. So as long as the food network doesn't contact them, we're safe. Thanks so much, LikeTheHat!
i like teh instant beter than the regular not for the sweatness but the smooth consistancy although i also like it extra thick and other may find that awfull so opinions are good on a personal basis but some ppl love tomatoes dries but not freash i love tehm the othe way around how do you enjoy them?oh and how do you like your oatmeal, and meat hotdog perhapes?
Drown them in melted butter, then soak up all that melted butter with a cinnamon/sugar mix, a dash of nutmeg. You're welcome.
dLimboStick 5 days ago
He's absolutely right---sometimes there isn't anything else in the world that can compare with a perfectly golden brown piece of toast. I think that is my favorite breakfast: a hot cup of joe and some lovely, fragrant, crusty French or Italian bread.
And this Welsh Rabbit recipe looks delicious, too. Going to have to go shopping soon.
darkprose 1 week ago
I'm not much of a toast guy, but that Welsh rarebit (yes, actual alternative pronunciation) looked good.
Theroha 2 weeks ago
Oh f*ck...
Just watching good eats makes my stomach WANT MORE FUCKING FOOD even when I'm full T_T
xxSyphenxx 3 months ago
you could also add cinnimon if you like
sonicfreak04 8 months ago
WHA???
6:38
Did AB just say, "Who they considered shifty, shitless, and usually broke"
...I really hope my headphones are just crappy, because I can't imagine AB saying "shitless" on TV... Although I'd find it EXTREMELY funny xP
WWOLFwts 10 months ago
@WWOLFwts It's actually "Shiftless", meaning lazy or inefficient.
Geeksdanz 9 months ago
Omg! I need a fork like that!
theladysamantha 1 year ago
no cinnamon? BLASPHEMY!
fangorn23 1 year ago 2
That french toast recipe is sooo good. I like it with honey instead of maple syrup. Alton knows his cooking, his recipes have always worked for me. <3
GrinderCorpse 1 year ago 3
Looks likes giant nachos...
archangelkaz 1 year ago
@archangelkaz And there is nothing wrong with that....lol
deraifu 11 months ago
@deraifu Nope, not at all. And very tasty if you haven't tried it yet.^.^
amerein2006 10 months ago
mmmmm toast
sonikdude49 1 year ago
The Italian guy said he likes all bruchetta served immediately... or something like that :D
Bruchetta is best with garlic and oil, and served with tomato basil mozzarella salad :P
ibcrootbeer1 2 years ago
How long does the french toast custard stay good?
BradleyZ32 2 years ago
Will they ever last long enough for you to worry about it?
kiminokami 2 years ago
what about one little anchovie over the middle on the bruskehta.
sabian1hhx1only 2 years ago 4
he always makes everything perfect
patmon1293 2 years ago
Good Eats is probably one of the most entertaining cooking shows I've ever seen. Alton Brown is hilarious!
XxOhdangd00dxX 2 years ago 6
i love eatting just plain GB&D(golden, brown and delicious) real garlic bread
iLuVMeTaL4LiFe 2 years ago
I love garlic bread but i have problems making it. I hardly go a day without slightly overdone wheat toast and strawberry jam. Toast is a simple culinary miracle and adding garlic to me often seems like gilding the lily.
FrostbittenWolf 2 years ago
i use vanilla and cinnamon instead of honey
moonlitepathbath 2 years ago
The Bruschetta recipe turns out fantastic, very flavorful.
skidude 2 years ago
true welsh rarebit is just cheese on toast, sometimes with onion
apbrit2009 2 years ago
im gonna try this recipie, I wonder is you could use congnac. sorry if thats spelled wrong
iLuVMeTaL4LiFe 2 years ago
Ehi, I forgot to say that THIS MAN KNOW WHAT HE IS TALKIN ABOUT! The rice episode about risotto and stuff wat PERFECT.
Andrew from Milan
Rinuzzi 2 years ago
BRUSCHETTA: first pronunciation is good.
brusKetta, NOT BRUSHETTA....
Central Italy recipe, amazing in Rome, where sometimes you can eat PANZANELLA (opener dish with moist bread (with little water) , little tomatoes sliced and extra virgin olive oil..
In tuscany bruschetta is done with NO SALT BREAD (tipical tuscany bread.. de gustibus non disputandum :S ) garlic spread on the toasted bread, diced tomatoes, basil and super duper uber monstrous incredible Tuscan Extra Virgin Olive Oil...
Rinuzzi 2 years ago
eww no cinnamon!
GAYPRIDE1985 2 years ago
looks like AB is a fan of Franks... ^^
GrenMoyo 2 years ago
This comment has received too many negative votes show
Olive oil is superior to butter for French toast, Alton.
PappinAce 2 years ago
your a fucking moron
hogtownbro 2 years ago
The irony of that statement slays me.
PappinAce 2 years ago
fuck....you win man....i always use your instead of you're.
FUCKKKKKKK!!!!!
hogtownbro 2 years ago
I love this show!
OiOliOi 2 years ago
telescoping toast fork = unitasker?
Lisanab 2 years ago
nope,
1) you can point to stuff
2) use as a utensil
3) fencing tool, to fight off invaders
supsup195 2 years ago 4
invaders hahahahahaha
Lisanab 2 years ago
French toast: dont forget 1/4 t ground nutmeg and 1/2 t orange extract!!!!
Lisanab 2 years ago 2
LOL! Look At 9:32
karenpinkygirl 2 years ago
Everybody out of the pool! xD love Alton
Atai9 3 years ago 4
Dijon mustard in an English dish?
Blasphemy!
lostsoul3412 3 years ago 4
beer, cheese, toast.... whats not to like. lol i'm definately writing this recipes down.
CursedEyes24 3 years ago 2
shitless?
shaunette9 3 years ago
i usually like my french toat with nothing on it even at restaurants i say to hold the powdered sugar
kgirl102689 3 years ago
whenever i do welshrarebit.... its thicker.. and i roll it in plastic wrap so i can slice it later.. really good on hamburgers... or sandwhiches, or anything,.
shufk77 3 years ago
omg alton brown is sooooooooo awsome!!!!!!!!!
poker720 3 years ago 2
you see pehonix ur not italian so you dont see wut is so great about it but to us italians its a meal for gods
dgfoxstar 3 years ago
I would love to work on this show so I could eat all the left overs. Sure beats the hell out of my job.
ZroseZ 3 years ago
And you'd get on TV. Alton has a rule that everybody who works for his show has to appear on TV at some point.
MetaGrave 3 years ago
sweet i need to get on that crew. I'd love to be in one of his shows.
CursedEyes24 3 years ago
Oh, I love that episode <3
I wanna be on his show, help make recipes or be a dietician (one day!)
RedMapleProd 3 years ago
Alton is my favourite food guru!
ALSmithey 3 years ago 6
for the garlic i use a corn on the cob holder there cheap and awsome
hinder1312 3 years ago
I like to add some cinamon to french toast :3 it taste yummy
mekankitten 4 years ago 3
I must be weird, but I absolutely cannot stand cinnamon...
omfgapolarbear 3 years ago
Meh, the joy of food.
Everyone has their own preferences. And you can make it just as you want it. :)
obiwan168 3 years ago 5
I say again on part tow of this episode,This is my favorite out of all the current episodes LTH has posted so far!!!!
pzshi 4 years ago
Hehe. Foodstuffs. I love that word. I'm going to start using that.
ZeldaxGanon 4 years ago 2
hey Lam thanks for the update nice touch eggnog Tis' the season !
arc2417 4 years ago
I made the French toast today, it was great. I would let the bread soak much longer next time. I also replaced about 1/3 cup of the Half and Half with Egg Nog, tis the season.
Iam1uglyguy 4 years ago
Why isn't FoodTV taking these episodes down like... Fox or NBC shows? >_>
Either way, love your uploads LTH.
Razgrizzle 4 years ago
YouTube will only remove stuff if they get complaints from users or requests from networks and copyright holders. So as long as the food network doesn't contact them, we're safe. Thanks so much, LikeTheHat!
Beccka 4 years ago
This comment has received too many negative votes show
Also because Alton Brown IS LikeheHat. He has Rights to all of the episodes. He posts them we watch them. The rest of the details don't matter
ZeldaxGanon 4 years ago
Dude, if LTH was Alton Brown, he wouldn't be hitting people up for donations on his channel page :)
FarthestManFromHome 4 years ago 5
I love making bruschetta. It's actually really cheap to make -- the perfect fancy-healthy college dinner.
vegafem 4 years ago
We serve Bruschetta at the restaurant I work at. Pretty good if I may say so myself.
LikeTheHat 4 years ago 7
Hi lth, man you have been on fire lately =), thanks again for uploading this.
BTW ... are you a chef or something? because tht would certanly make sense hehehe.
kudos from mexico
PCspray 4 years ago 3
@LikeTheHat Bruschetta is my favorite part of going out for Italian food.
Tokorai 10 months ago
Anyone had any Bruschetta, it is excellent!
NY4Life 4 years ago
This comment has received too many negative votes show
Bread, garlic, and oil...i fail to see whats so great about it.
phoenix8765 3 years ago
It's not just Bread, Garlic & Oil. It's how it's prepared that differentiates from regular garlic bread or garlic toast.
NY4Life 3 years ago 12
Flour, leavening, eggs, butter, water, sugar.... I fail to see what's so great about cake.
zeldarooles 3 years ago 5
I know... I only like FROSTING!!!
kgirl102689 3 years ago
I have the same feelings for oatmeal.
ZealDaan 3 years ago
This comment has received too many negative votes show
Oatmeal is just NASTY x.o not even AB could make me like the gloop..
Pyroblazer 3 years ago
Watch his show on oats.
TheJuggaler 3 years ago 11
I have and unfortunetlly not even AB still could not make me injest oatmeal... bleck
Pyroblazer 3 years ago
You obviously just haven't had the right oats. You're probably thinking of that instant microwave shit.
CrashGames2108 2 years ago
i like teh instant beter than the regular not for the sweatness but the smooth consistancy although i also like it extra thick and other may find that awfull so opinions are good on a personal basis but some ppl love tomatoes dries but not freash i love tehm the othe way around how do you enjoy them?oh and how do you like your oatmeal, and meat hotdog perhapes?
mywootgarden 2 years ago
This has been flagged as spam show
why dont u eat it u slack cunt
shufk77 3 years ago
Thanks LTH!!!
xeryph 4 years ago 3
This comment has received too many negative votes show
Shouldn't you be thanking Alton Brown for creating this episode?
mongomondina 4 years ago
Sure, but I'm thanking LTH for taking the time to upload these for us.
xeryph 4 years ago 6