How to make Bread plain vs strong white flour

[oc671]

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[karmaash]

This is a good idea especially if the money/value really matters to people.

[PhantomAct]

HAHAHA, a bit of an epic #FAIL experiment. If my science teachers are right, then you should repeat the experiment two more times so u get a good average. maybe include some more testing criterias... other than chewing it.

[TetraperantosNikos]

@PhantomAct lol at leas he showed us how to make bread ! it look really nice ! :D

[MisterAngryPenguinDX]

@PhantomAct

isn't that all that matters tho?

I mean taste/chewing experiment is the best experiment when your try to test the TASTE/CHEWINESS(texture)

I mean what else is he to do? See which one molds first? WHich one best cleans your kitchen spills??

Besides, the accuracy of this test is not so important, the controlls were good, and doing this 3 times is a pain :l

[PhantomAct]

@MisterAngryPenguinDX the test was a non-sense, u did poorly at school and u r no bread maker... now stop typing crap.

[MisterAngryPenguinDX]

@PhantomAct

...I was an honor student , my best subject was science, and I work at my family bakery :P

im not saying this was the best test but dont make so many assumptions.

[PhantomAct]

@MisterAngryPenguinDX stop lying u cretin, look at how u typed that first reply... u said this video was good proving that u neither know about experiments nor do u know the criteria for testing bread. Now buzz off before humiliating yourself even more.

[MrCuteeyes786]

there is no sea salt and dried yeast (fast worker) available in markets.

there is only simple salyt and simple yeast. can i mae bread from that needs.

[steve122444]

you seemed to have missed the point of strong flour, the only real difference is the gluten content which is higher in strong flour enabling the bread rise without breaking and collapsing.

[jwalk1014]

some of the best wheat grows in your part of the world. all purpose white flour is nutrient defficient. not only is whole wheat berries nutrient dense but can be stored for 20 years.

[Jake68955]

WHITE FLOUR!

[NuggetsOfTruths]

I missed this video somehow. Excellent example. I have 20 or 30 kg of plain flour stored for this exact reason. You got a good rise tho for plain flour. Self raising is the same price in lidls andi's also hand.

[RainstormGB]

someone said that in lidls they sell the big sacks of flour i think i mite go get some i also have a windmill near me that is still in use i could get some flour from there maybe :)

but im sure it wouldnt be cheap flour

[alikokos]

nice job. i need to learn to bake bread. mine usually comes out flat. i think i skipped on the yeast a few times.

how much does bread cost you around your area?

[Brythonn]

Damn right about the price of flour, aye? For a Granary Cob I use 450Grams each time. From what I've heard, the 'main' reason it often pays to use better quality stuff is because the 'really' cheap bargain flour is often bleached and full of anti-fungals and other odditys. You know, the 'Invisible differences'. Health wise in the long run, it pays to use better stuff. But I suppose even health becomes a luxury in tough times.

[RainstormGB]

that makes sense they just bleach the crap thats left over and sell it as cheap flour :)

[goodagofilms]

I'v been experimenting on grinding flour. It's hard and my results are poor. Next year im going to try and grow my own wheat.

[RainstormGB]

thats awsome is there any wind mills near u could get they grind it for u i live in suffolk and there are still working wind flour mills about i mite go film it

[CelticReject]

This is a great idea and something that I have been meaning to get around to doing for a while. When making bread I have been using a 'bread flour' from a specialist shop and it's £1.60! It's good to know that I can safely swap to a cheap flour. One thing I have found is that if you don't eat it quickly (not really a problem!), it does go bad quite quick. Yesterday I found 1/3 of a loaf in the back of my cupboard..... and it was blue! Luckily it was wrapped up in a bag.

[RainstormGB]

yep u are right about it going mouldy i guess its to do with the lack of additives and crap

just shows ya how much crap they add to our food and we dont realize