Added: 4 years ago
From: lewismaynard
Views: 11,477
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  • dude ya need to learn off a real bandsaw operator cos you fuckin suck... see the way he takes the chine bone off? yeah good one dooshbag you gonna cut ya fingers off ya idiot lol

  • The thought of this guy accidently driving his hand through that thing along with the meat gives me the creeps...

  • 50 seconds thats liks 25 seconds to slow mate you just stay on yout high horse kk

    keep crossing your hands and i bet you will loose more then 1 finger

    amatuers

  • you should try to stand rack up when removing chine - less likely to cut yourself. Check out mark the butch 2 c what I mean

  • not that good mate, takin ya time, get on mark the butcher part 1 part 2 part 3!!!

  • the bad saw is the most dangers piece of equipment used in food service.

  • slow

  • I worked in a lamb processing plant doing on ave about 3500 carcasses over 2 8 hour shifts a day, because hes working in a store hes got alot more cuts to do, but for us (having 7+ sawmen) depending on which saw your using you end up doing 1-5+ cuts. he's pretty fast and talented

  • @dawnrizzle you are a stupid fucking idiot. how can you say this idiot can use a saw? he crosses his arms... nuff said. where i work they'd kick the idiot off in the first couple of minutes. where i work there is only one bandsaw operator you one cut wonder pussies need to wake up and join the real world

  • Gary36uk. touching the bandsaw while its on is stupid mate.

  • dude gunna be finish any time soon

  • you can touch a moving bandsaw blade without getting cut its only when you put pressure on it that it starts to cut i have done it a couple of times accidentaly

  • BULLSHIT...a meat bandsaw has downward pointing teeth, so just a touch means curtains for fingers regardless of pressure, I do know I worked a meat bandsaw for 8 years and have the scars to prove it

  • @Bazzer1955 you suck ya probably work the same place as the knob that posted this video

  • @missnickii666  I don't suck like your Mother does.............I hear that she's a legend in Aus.

  • yeah thats a 1st years job at Woolworths..

    I like breaking lamb the old fashioned way.

    in a supermarket its all about the production and filling the case

  • Damn, I bet that thing eats fingers like crazy.

  • hes gonna lose a few fingers one day

  • Ugh gross.

  • back in the day they didnt have high speed table bandsaws

  • How is that 'freaky fast' thats about average.

    Most butchers, especially back in the day broke down a lamb in a minute when they had a lot to do.

  • yo this dudes freaking fast.

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