Sometimes I will put a bottled beer or water in the freezer and it will be liquid when I take it out and if I shake it slightly it does that... and I think its too cool
Its called super cooling, no sodium acetate, or any thing like that, you just cool pure water below its freezing point, its very easy to do, go get a bottle and make sure whatever you are cooling it in is below 32F (0c) and as long as you leave it in there for like 2-3 hours and the water is cold enough it will instantly freeze when the molecules are disturbed, to prove it sodium acetate makes a completely solid substance and super cooled water makes more of a slushy like substance when frozen.
I've super cooled certain brands of water with no condensation, also it depends on the conditions you freeze them in, if you do it outdoors, there is almost always condensation, but if you do it indoors in a controlled environment certain conditions and bottle brands cause condensation.
Also sodium acetate freezes from the middle of the bottle out, this froze on the outer circumfrence of the bottle because thats where the coolest temperature was, also temperature triggers sodium acetate unless its extremely pure sodium acetate it won't freeze due to a shockwave that small, I think you need to go back to chemistry.
And you might want to pay attention to the fact that all the bottles had their seals closed, so how would sodium acetate get into the bottles when all the bottles hadn't been opened?
when u hit it, it releases carbon dioxide and that lowers the pressure in the bottle and i think that when you let out the carbon dioxide it loses some energy so lowering the temperature very slightly.
there's a video on how to do it by someguy called something like bartricks or summit.
but u can do it with carbonated drinks like coke.
wat u do is leave it in 4-5 hours and then when it's on the edge of freezing u take the lid off and tap/hit it and it releases carbon dioxide or something from it releasing energy and making it freeze. that's ma theory anyways.
Dude, that was awesome. No explanation at all, but I will tell you that I could barely open my car door this morning, not because the lock was frozen, but because the hinge was -- yikes.
its supercooled water.
foodmore 9 months ago
why my dont work
qhia 11 months ago
this is kool how can i do that/???
XxkurdishfoxX 1 year ago
i just tried it and it work
thecrazyvideomaker 1 year ago
i did it with a bottle of lemondae i started to pour it into my glass and realised it was turning into ice in the bottle.
YumeDemon 1 year ago
So would that actually happen then if it's way below freezing ????
Darkskynet1 2 years ago
Sometimes I will put a bottled beer or water in the freezer and it will be liquid when I take it out and if I shake it slightly it does that... and I think its too cool
chantrece 2 years ago
that happened to my vitamin water when i left it under the freezer for a week. opened it up to try and drink it and it was frozen.
SieChan 2 years ago
Its called super cooling, no sodium acetate, or any thing like that, you just cool pure water below its freezing point, its very easy to do, go get a bottle and make sure whatever you are cooling it in is below 32F (0c) and as long as you leave it in there for like 2-3 hours and the water is cold enough it will instantly freeze when the molecules are disturbed, to prove it sodium acetate makes a completely solid substance and super cooled water makes more of a slushy like substance when frozen.
wiiwouldntliketoplay 2 years ago
if these bottles were supercooled there would be condensation on them...
sodium acetate it is :)
TmSergey 2 years ago
I've super cooled certain brands of water with no condensation, also it depends on the conditions you freeze them in, if you do it outdoors, there is almost always condensation, but if you do it indoors in a controlled environment certain conditions and bottle brands cause condensation.
wiiwouldntliketoplay 2 years ago
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wiiwouldntliketoplay 2 years ago
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Also sodium acetate freezes from the middle of the bottle out, this froze on the outer circumfrence of the bottle because thats where the coolest temperature was, also temperature triggers sodium acetate unless its extremely pure sodium acetate it won't freeze due to a shockwave that small, I think you need to go back to chemistry.
wiiwouldntliketoplay 2 years ago
And you might want to pay attention to the fact that all the bottles had their seals closed, so how would sodium acetate get into the bottles when all the bottles hadn't been opened?
wiiwouldntliketoplay 2 years ago
something on the cap, when you shake it it mixes with the water
shade8xxx 2 years ago
the Natrium-Acetat inside the Bottle starts to cristallyze and getting hot. No Ice inside that!
TheSk0rpion 2 years ago
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jaljay26 2 years ago
chilimannen22 tells u how to do it.
when u hit it, it releases carbon dioxide and that lowers the pressure in the bottle and i think that when you let out the carbon dioxide it loses some energy so lowering the temperature very slightly.
DunkDaMan1 2 years ago
chilimannen22 tells u how to do it
DunkDaMan1 2 years ago
there's a video on how to do it by someguy called something like bartricks or summit.
but u can do it with carbonated drinks like coke.
wat u do is leave it in 4-5 hours and then when it's on the edge of freezing u take the lid off and tap/hit it and it releases carbon dioxide or something from it releasing energy and making it freeze. that's ma theory anyways.
DunkDaMan1 2 years ago
sodium acetate super cooling...
ki6eki 2 years ago
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az9123 2 years ago
Its supercooling. When a liquid is cooled beyond its feezing point. Kinda like overheating water in the microwave.
MrRockAlive 2 years ago
No that happened to us too. It was only 20 degrees and we shook it and it froze. I dont know what it is i was wondering to
alp716 3 years ago
you put some cind of clorine in the bottle cap...
sebi2cool4you 3 years ago
sodium Ac***te!!!
MalaysianMagician 3 years ago
acetate lol
thehaxor3 3 years ago
Dude, that was awesome. No explanation at all, but I will tell you that I could barely open my car door this morning, not because the lock was frozen, but because the hinge was -- yikes.
dwilkinsnh 3 years ago