Cheese Dip
4:01
Added: 1 year ago
From: freitasex
Views: 8,514
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  • 2 people cant cook and decided to take it out on this video.

  • eww goat cheese. woulda gone with american or jack or something else, but your choice.

  • You sound like Mr Slave.

  • jesteś debilem

  • @niewinnycz1

    Takes one to know one.

  • I find those little ends of cheese in the refrigerator a bother, not enough to use, too much to toss. Easily lend themselves to mold simply because I ignore them. No more.

    A clove of garlic, cheese, and white wine . . . very nearly the start of a Swiss fondue. I'm sure the blend of flavors is magnificent. As I recall, sometimes a little Kirsch is added to the fondue pot. Might be a tasty kick (40%ABV) in this cheese dip as well.

    A recipe I've needed without knowing it. Cheers, Michael!

  • @sesanner

    Very simple and even a bit elegant, thank you!

  • Whats the difference between a food processor and a blender?

  • thats cheese paste i didnt see him dip XD

  • can I use a blender instead? haha

  • @floree158

    I do not think a blender would work Flor, sorry.

    It might work, I have not tried it.

  • Does the pementos taste spicy?

  • @superionoptimus

    No, they are mild, thanks!

  • WHat was that thing you blended everything up in? Im assumign its not called a blender cause it looks way different than the norm

  • @Blackmamba020

    The machine is called a food processor, thanks!

  • I'd love this spread on some nice crunch celery.

  • @DrunknShooter

    That is a great idea, thanks!

  • ALL RIGHT WHO CUT THE CHEESE!?

  • @NWBE4ST

    It's not easy being cheesy!

  • I think is also sometimes called "French Strong Cheese" and can be made from just about all of your non-processed cheeses.

    Makes me want to whip up a batch of jalapeno cheese spread!

  • @nschenk

    I did not know that, thanks!

    Jalapeno cheese spread sounds very good :)

  • I did end up making the jalapeno spread... the way it's done: finely shred about 1 cup (or more) of you favorite cheddar(s), add chopped pickled jalapenos (to taste), just enough mayo to hold it all together, put in some cracked pepper, mix well, and you are done! Cream cheese or sour cream can be used instead of mayo, but since my mom made it with mayo, I do too. :)

    Eat on hard toasted wheat bread or crackers YUM!

  • @nschenk Your vids are awesome, BTW! It will be a pleasure watching these and trying some of them out!

  • I notice you like cheese a lot...XD

  • @TheArtistNinja

    I hope you like cheese also... thanks :)

  • @freitasex I love cheese! Its so creamy and a great comfort food.:)

  • do you work in a restaurtant?

  • @jennybearbears

    The only restaurant that I have worked in was years ago as a teenager in fast food.

  • This looks good. How much difference is there in taste or consistency between the white wine and the apple juice? I wouldn't think that apple juice would be that good in a cheese dip. I don't have a food processor. Would this also work in a blender? Is it necessary to put parsley in with it to have it come out right?

  • @kokohawk

    I think the apple juice would be perfect, as my wine was sweet and added a wonderful sweet taste.

    A blender... I do not feel it would work because of the small amount of liquid added.

    Parsley is not necessary ..

    Thank you for your questions!

  • Can you explain a little about the google payments thing? are you joking?

  • @lapambo

    I sent you a message, tell me if you received it :)

  • Yay For Cheese! YUM!!!!

  • @JoleneSugarbaker

    Thank you Jolene, you are a sweetie :)

  • Do you have any professional training?

  • @AskCarrieLee

    OH hell no!

    no training, just a person that likes to eat :)

    And receive those huge payments from google, lol

  • @freitasex You really seem to know your stuff, that's why I asked. And wow, those are simply mind boggling payments from google, huh?! Hahahaaa!

  • HAPPY NEW YEAR!! Thanks for all the great vids and all that's to come! All the best to you and yours man!

  • @Nicholas339

    Thank you Nicholas, I hope you find fame and fortune!

  • great as always will have to make this

  • @goldzim

    Thanks!

  • OMFG It looks soooo good, you need a Food network show NOW, and I've seen alll your videos, no negative comments EVER, best cook on YT!

  • @jeremybalce

    Jeremy, YOU are the best!

  • @jeremybalce 100% agree!

  • It sure looks delicious!

  • @orbital151

    Thank you!

    

  • everytime I click on ur username, i always expect a dirty video...but its food

  • @iceyjr3

    lol

  • Mmmm cheese:-)

    HAPPY NEW YEAR

  • @1DRock37167

    Happy New Year to you :)

  • Do a vid on jerk hot wings please

  • @nutsarefancy

    I will think about it... does sound good :)

  • @freitasex thanks bro you are the best. buffalo wild wings has the best jerk wings. I would love to make them at home. They have alot of other good wings too.

  • @nutsarefancy

    I have to write back....

    If you have not tried the Honey Barbecue Wings that I have on here... you have to try them.

    I hate to brag.. but those are ffff'n awesome!

  • @freitasex No, but I will have to do that sometime. I love honey barbecue wings but for the most part I like wings with alot of spicyness more. Maybe I'm nuts but I like to almost burn my mouth when I eat wings

  • @freitasex

    I drooled on that vid...

  • it tastes so amazing...my family does not believe i actually made it

    thank you ^^

  • @fallenangelscreed

    Wow, you made this already!

    Thanks :)

  • What if you put it all in a pot and melted the cheeses?

  • @mak3myda3

    I have not tried your method, I would think it would be like something like nacho sauce then.

  • Yum. I was thinking it would be great on veggies. Or those new flat pretzels. Hmmm.....

  • @thizizliz

    I agree, and the crackers I was using were 1/2 cracker 1/2 pretzels!

  • Make it wit some beer!

  • @turboturboturboo

    That would work perfectly!

  • what brand of knife are you using in this video?

  • @Lissagirl99

    My favorite knife was in the dishwasher, so I used this one.

    It was a present to me years ago and I forgot the manufacturer.

  • Thanks for the tip, i hate it when i get left over cheese and it turns hard! Two Thumbs Up!

  • @SuperBianca86

    Thank you :)

  • You really know the way into my carotid artery! ;-) YUM!!!

  • @hallbe

    Yes, I am striving for stroke status, lol.

  • orgasm

  • @DarkPro

    Wow, you can't get any better than that!

  • This would be great on some italian bread...baked in the oven. Thx for the recipe =)

  • @Lillian0813

    Awesome idea!

  • cheeesee

    love it!

  • @Ld2099

    One of the best foods... cheese!

    Thanks :)

  • Thanks Michael ! Nice Recipe !

  • @bertintowncenter

    Thank you!

  • your recipes are my favorite. im sad you dont post as many anymore. :( looks awesome though!

  • @ThenYouStand

    I apologize for making you sad :(

  • we have a winner...great recipe...thumbs up!!!!

  • @HALLSYSKITCHEN

    lol, thanks!

  • Hey Mike, this looks great, but I have one quick question for you... what kind of white wine are you using? Is it a dry wine? I was trying to read the label... I think it's Walnut Creek, but not sure. I am attending a small dinner party in a couple of weeks and I have been asked to bring crackers and cheese, so I am going to make this recipe. Thanks!

  • @Twillhead

    Yes, it was Walnut Creek Chardonnay!

  • you cook so good but why dont you ever show your face?

  • @tiamonnie86

    Ever show my face.... I have in 4 videos!

  • looks amazing xD

  • @haitherebainow

    Thanks :)

  • Wonderful! Thanks for Sharing!

  • @auntcc1968

    Thank you!

  • looks like great rat bait!! haha!!

    drunk mouse!!

  • @psychodelicdragon

    Awesome comment, thanks!

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