Morton's the Steakhouse: Restaurant Mgr. on Grilling Steak

[demoshe2002]

she flirting ..lol

[V3770]

looks like crap i bet that steak is tough as hell i would smash this guy on the grill

[OneCapsule]

Lost me at "... put it on a nice hot gas grill." Gas. What are you, a faggot?

[mixwell1983]

@OneCapsule - I personally bought a gas grill over charcoal for the the simplicity of not having to get a chimney and messing around with it. My neighbor busts my balls about it but after being at his house and seein how long it takes I like gas better, less time to heat up your grill and less of a mess. I do have an old charcoal grill that my gramps bought so maybe I should give it a shot one day. I guess a lot of BBQ purists prefer charcoal to gas but I like whatever is easiest personally

[OneCapsule]

@mixwell1983 It may save time to use a gas grill, but making great food on the BBQ shouldn't be subject to time or ease. If it takes a while to heat up, prep, cook, then the food will be worth the wait. The only thing I use propane for is heating my house. When it comes to BBQ, I always stick with charcoal. Depending on my goals for the meal, I may even throw in some apple wood or mesquite logs. The longer it takes, the better it will taste.

[mixwell1983]

@OneCapsule - I see your point, I think one day I will have to fire up the old charcoal grill and give it a test but it really needs a good cleaning and face lift, it's an old bastard probably older than I am

[brocksampson01]

LoL!!! I feel you brother!!!

[St0nedGamer]

mmmm mortons.... rare

[erosamuk]

well done!

[MrKumbayah]

JUST CUT THE STEAK ALREDY ITS GUNNA BE RARE INSIDE >:|

[carpentk37]

I was going to poke fun until I found out he is 6' 10". With that said, nice video man!

[BrainEatingApe]

Propane DOES impart a flavor to food, and it isn't a good one. Lump charcoal is the only way to go.

[Aintfirsturlast]

@cyberdustzor... Yes, a chef that uses gas. What the hell do you think causes the flames in the industrial broiler at any steakhouse?

[wrathletik]

Gas is more convenient, but doesn't beat charcoal in terms of flavor.

[iceaxe56]

that steak is burnt--cancer big time--cook int the oven about 15 min before you grill--burnt steak is horrible this guy cant cook

[silvermediastudio]

@iceaxe56 Guess you've never heard of black & blue, or prefer your steaks to be like shoe leather. 15 minutes in the oven? Get real.

[iceaxe56]

@silvermediastudio on about 200 degrees dummy-with butter and salt and pepper--then throw it on the grill-you might as well be eating horse with it cooked that burnt--black and blue sounds like someone who doesn't cook often

[silvermediastudio]

@iceaxe56 Thank you, for adding so much value to this video with your comments.

[iceaxe56]

@silvermediastudio anytime...just learn how to cook a steak without sandblasting it--any charred steak has no flavor except char--basic 101 cooking

[silvermediastudio]

@iceaxe56 Indeed. I'll be eagerly awaiting your YouTube video series on properly preparing and serving meat.

[iceaxe56]

@silvermediastudio yeah anything would be better than this--but its so simple--thats what is so scary

[EasyRecipesHQ]

just watched the vids....congrats good stuff

[chinchowpowpook]

this chef after work go macdonald

[Robertnuns]

i wanna bang that whore bag

[cageybee777]

she got tired looking at his groin?

[silversobe]

Charcoal for the win!

When you use charcoals, don't put the steak directly over the coals. Put it on the side and close the lid. 4-5min a side 

[TheVittleVlog]

Great vid...thanks for the tips!!!

[klined]

And now I know why Morton's steaks suck so bad

[ediot6969]

I like charcoal and gas just depends on what your going for. U just have to know who your cooking for and what style of taste your going for. If u want a more simple purest type of steak the gas is what u want if u want more actual BBQ taste the charcs all the way. Ribs mos def have to smoke them.

[silvermediastudio]

@ediot6969 One guy knows what he's talking about.. thanks.

[sleepingowl1]

I took my gas grill and turned it into a coal grill much more flavor with kingsford coals-you want a bland steak cook with gas- use olive oil on your steaks-

[cyberdustzor]

a chef that uses gas!? LOL

[RUCOTI]

I agree, I like charcoal grills better than gas. To me it adds more flavour and cooks the meat more thoroughly. Man those shrimp look good, God im hungry.

[FrankieTattak]

i could eat everything off that grill

[bipsinc]

Lid open or closed?

[Tybalt114]

@bipsinc Closed... You don't want to create an oven/roast effect.

Unless of course you want to sear the steak at a very high heat. After searing, you can place the steak on the higher rack and close the lid for a few minutes to make sure you cooked the steak to your desired temperature.

[mayteg80]

gas grills suck! they were made for lazy people

[1mtk]

ok im hungry

[jjjazzycraig]

that chic is the ULTIMATE milf.

[myruin7]

GAS GRILLS ARE FOR FAGS!!! DID HE SAY "its so the wood doesn't add to the flavor"??? WOOD or WOOD COAL ALL THE WAY!!! BAH!!!

[BBQMyWay]

Nothing instructional here at all.

[cschwabe33]

ya what the this dude is most deff hank hills friend I know people whom have a charcoal grill just for beef and use gass for everything else

[mebkick01]

Silly. There are far more techniques and methods than even touched on here. This video is to show average joe how to do it, and when it doesn't taste like "Mortons", they go to Mortons.

[madass888]

lol @ 0:27, charcoal grills are superior, because it adds the smokey wood flavour.

[burlong01]

thats your opinion, not everyone likes that flavour

[benchmstr]

@madass888 negative....it depends what you are cooking.....

[benchmstr]

@madass888 you dont know shit...hope this helps..

[Antiks72]

@madass888 Agreed. I threw away my old gas grill and got a fancy webber kettle with a built-in table and auto starter. I enjoy the ritual of lighting the coals and tending to em. 

[30percentplusreturns]

There is no trick to grilling. It all comes down to the quality of the meat. Just put it on a hot grill with salt and pepper and thats it!

[RPenta]

@30percentplusreturns

I strongly disagree; you need some good olive oil, with some garlic or better garlic powder and onion powder.

[antseddy10]

@30percentplusreturns and garlic powder plz.... dont forget that XD

[sailormike77]

@30percentplusreturns Just some coarse sea salt will do. Pepper will carbonize and provide an off flavor.

[kromen10]

Sorry, Hank Hill. Charcoal all the way.

[Tybalt114]

nothin like charcoal...

[AlohaFromSingapore]

Excellent well done! you make it look so easy...

[AlohaFromSingapore]

outstanding! that looks good and you make it look so easy!

[Tybalt114]

Not so helpful...

[oakeysmokey]

lame lame lame

who cares about wine pairings, shrimp and aspargus...needed more about the steaks, not an ad for Mortons wine list

[Icecoldhard]

need to cook your food properly, just salt and pepper, that is just sick

[BusWatcher]

dont eat it red, cook it till it turns brown then!

[jlgbgky]

@mrstopcancer No, it doesn't. It has to do with the way beef is processed in the U.S. as opposed to other countries around the world. Here is the U.S., beef and other meats are processed using chemicals that are known to be carcinogenic.

So, it is not the meat itself that causes cancer. You are simply repeating the same old misinformation.