Molecular Gastronomy - Spherical Tzatziki - Tzatziki sphérique

[CornDoctor]

can we buy the spoon separately?



[uberathlete]

I have a question. After making the spheres, is it possible to coat in panko and fry without the sphere bursting?

[omelyfasol]

Sodium Alginate is an extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In March, 2010 researchers at Newcastle University announced that dietary alginates can reduce human fat uptake by more than 75%

[ef030708]

so if i do the same process of the sodium, and then the calcium bath, wit any liquid mixture.. would I still get them same results (as far as the texture and the bubbles)

[emouch1]

This is a brilliant idea! I am Greek so I know a good tzatziki :). Would the recipe change if using greek yogurt?

[josephheffernan37]

thanks for reply so fast i will order but im just starting out with caviair but need more wot should i buy to play with

[MoleculeRflavors]

@josephheffernan37 For caviar I would suggest that you buy/use sodium alginate and calcium lactate, both of which are available on M O L E C U L E - R [ d o t ] C O M, ust as shown in our 'Mint Caviar' video.

[josephheffernan37]

why cant you send me this prodoucts in finland

[MoleculeRflavors]

@josephheffernan37 But we can! We ship worldwide on M O L E C U L E - R [ d o t ] C O M. Please email us at I N F O [ a t ] M O L E C U L E - R [ d o t ] C O M if you need help placing your order.

[stellaandronikou]

excelent!!! love it! i bought the chefs first kit and i am so happy! how much agar-agar is per sucket? in teaspoon? thxs!

[thekrakenism]

I want a 5 litre jar of Sodium Alginate and another of Calcium Lactate in my kitchen NOW!!!!!!

oh... and I also want those weird square dishes, utensils and appliances too... and a lab coat lol

[MoleculeRflavors]

@thekrakenism Unfortunately we won't be able to provide the lab coat (nor the mad scientist hair) but you will find sodium alginate, calcium lactate and many other additives in both our 'refill' and 'Pro' formats on Molecule-R[dot]com.

[MoleculeRflavors]

@thekrakenism Unfortunately we won't be able to provide the lab coat (nor the mad scientist hair) but you will find sodium alginate, calcium lactate and many other additives in both our 'refill' and 'Pro' formats on M o l e c u l e - R [dot] com.

[MoleculeRflavors]

@thekrakenism Unfortunately we won't be able to provide the lab coat (nor the mad scientist hair) but you will find sodium alginate, calcium lactate and many other additives in both our 'refill' and 'Pro' formats on M o l e c u l e - R [dot] c o m.

[iamafractal]

no cucumber?

[teacozy]

@iamafractal it's plated on a slice of cucumber.. haha

[iamafractal]

@teacozy heh yes i did comment before it was over O:-)

[piratedudette]

This is so cool. I bought this kit online yesterday and cant wait to get started!!! Finally i can extend my lab work into the kitchen :P

[akiskorakis1]

"but i am greek"*

[akiskorakis1]

its wonderfull .......

but i am a greel and i know about tzatziki and it needs also cucumber (and im saying this without knowing whether it is feasible to be done in this one)!!

thank you Thanks and I hope I was not rude to the effort and technique of prescription..!!

waiting for more videos.....!!!

[peteyandjaydee]

I don't think you need to add the calcium lactate, im pretty sure both the milk and the yogurt have enough calcium to react with the alginate

[mizzyAt]

I feel like poking one of them

[MoleculeRflavors]

Thank you for your comment Jazzierocks1999. We actually have about 20 videos on Youtube. If you want to be notice when we put new one, you only have to register as a Fan.

[jazzierocks1999]

Omg so cool! Can you make more videos!!