How to make kong jang, a Korean soybean sidedish

[pinkeeto]

love it, thank you for the clear tutorial

[Artewilde]

Hello! I watch your videos all the time and have learned so much from you! I asked you about a year ago if you were going to post instruction on making Kong Jaban.....will you be doing this any time soon? Thanks again! :)

[Maangchi]

@Artewilde kongjaban is also called kongjorim. Check out the recipe kongjorim (soy bean side dish) on my website please. Thank u!

[e8ghtmileshigh]

i LOVE kong jang!!!

[pulsedrop]

@xhugdashredderx you can find them at a lot of bulk food stores (in Canada, we have Bulk Barn), or you might be able to get them at a Chinese supermarket.

[xhugdashredderx]

cant find raw soy beans anywhere in my area... where can i buy some??

[jobrozrock]

this looks delicious!

[lancle0]

I've always wondered how they make those sweet peanuts sidedish at the korean restaurant...I tried this on peanuts...GREAT!!!!

[midtownjohn]

Will the soy sauce make it taste too salty ??

[darkkings123]

yet i am using your wtitten recipe

YOURE AWESOME

[Maangchi]

Thank you!

[darkkings123]

hi maang! I am a huge fan of your.

ive make this dish a few day ago, but the soy bean is dry and taste a little bitter

What did i do wrong

Any way you ARE AWESOME

[Maangchi]

Did you follow the written recipe? I posted the detailed recipe and tips on my website.

[YYW77]

My nanny has always used black beans for this dish. We ate this version from local grocery stores.

[sirenatse82]

I made this today and it tastes so delicious. I keep spying on my refrigerator lol .... because of the soy bean side dish... ha ha ha ha

[Maangchi]

cute! I know how you feel!

[sirenatse82]

1 cups of beans with two cups of water. If I use 3 cups of beans, I need to add 6 cups of water???

[Maangchi]

Yes, I think so. Check out my written recipe on my website.

[sirenatse82]

I wanna try to make this but I wonder if I could cook this with other kinds of beans?

[Maangchi]

yes, you can use other kinds of beans for this recipe. Good luck with your kongjang making! Let me know how it turns out.

[sirenatse82]

I think this looks so yummy. I just ordered some soy beans online and I am going to try to cook this soon.

[stillwaterguy04]

Does Korean food cooked in a modern, American kitchen with items purchased from an international grocery store taste almost as good as food that you remember in Korea made with traditional implements and local ingredients?

[watanuki2009]

Thanks for the awesome video. I would like to know how can i store this disc and for how long?

[marjorieg]

I am a fan of korean dramas and I always wanted to eat what they eat! Thank you for sharing. I love your blog. It's simply awsome.

[Maangchi]

Thank you very much! Kong jang is very easy to make!

[PooJiraiya]

i recomend chilling it in the refridgerator before eating

[bestiaccia]

It looks good, thank you!

[hiEverybodyitsMe]

u seems to make very good korean food.

[Maangchi]

Thank you!

[oh7ohoh]

i really enjoy your cooking. can you show me how to make gyelanmali, sweet myulchibokkem and jangjolim? it will be so nice. thank you.

[Maangchi]

Sure, it is already in the list of my upcoming cooking video list. Thank you!

[lilysansan]

Very Very oishiso , thanks thanks again

[rezzoro]

every dish that you make is superb and out of this world

i wish to see u on foodnetwork or some kind of aisan cooking show, i'm sure everyone sees you agree that you are a very good cook as well as possess the personality to do a good cooking show

[Maangchi]

Oh, it's very nice of you!

[comalito]

very interesting but... you can save water? while full bowl closes the

faucet

thanks

[Maangchi]

thank you for your advice. I should not waste of water!

[Wivanunu]

I just saw that Itkman left a comment for you. I must say that you 2 are my favorite cooks and I watch both of your videos all the time! Cooking looks so EASY for both of you! Maangchi, have you been to school to be a chef or did you learn through your relatives?

[Maangchi]

Thanks, I watched my grand mother and mother cooking and I have cooked for a long time for my family. Now I give some good tips to my mother.

[ltkman]

I love it.... You're a profesional Korean's chef.

[orienkorean]

One of my favourite side dishes. And you're right, they're very addictive to eat :) Thanks for the recipe. Your videos are great as always!

[onlyyesterdaynow]

Happy Valentines Day!

[szheng]

Looks very easy, i will try. Thank you!

[Maangchi]

Yes, it's easy! : )

[xMaggie19]

Looks great, thanks for showing us how to make this.

Cant wait to try it. :)

[snownina1231]

Thank you! I've got a question. Can I use this recipe to cook potatoe?

[Maangchi]

what kind of potato dish are you talking about? small size of whole potatoes? or sliced potatoes or cube shape potato dish?

It's a little different recipe from potato dish. I will post it later.

[yeqiang]

Love it.

[tiffanysml]

I could not thank you enough for providing me the secret of this recipe! I am going to try it as soon as possible. Thank you so much Maangchi, you are absolutely wonderful!

[superblackphoenix]

Ooh I'm going to try this out tomorrow.

Out of curiosity - is it possible to make this recipe using fresh/frozen soya beans instead of dried?

[Maangchi]

I don't think so. Use dried beans. : )

[fataloptimist]

Thank you for sharing this recipe. It brought tears to my eyes as I was thinking of my grandma - she made that for me very often.

[Maangchi]

yeah, some food reminds me of my grand mother, too.

[yaakovjames]

i can't wait to try this out!

[Maangchi]

yes, it's very easy recipe, and also healthy food. What else? oh, it costs very cheap and of course delicious.

[mommyh]

Welcome Back !!!!

Thanks for sharing and Happy Valentine's Day!

[vincing]

Maangchi you are the best!

I made Kimchi for the first time, and my roomate who is a Westerner was blown away! She was afraid of trying the Korean restaurants near her house (Steele and Young) but now she is curious!

From this recipe, I want to learn how to make the sweet potato side dish!

[Maangchi]

oh, you must be living in Toronto!

check out my blog where you will see the recipe for fried sweet potato. Your friend will love it, too.

[TyphonStorm]

Maangchi, i wish you a very happy and sweet Valentine's Day!!

Thank you for this new recipe!!

Keep doing what you do best,you're great!!

Looking forward to your next video. =)

[crazyseoulsister]

Maangchi,

I am wondering if this is also prepared with peanuts? Is it the same procedure? I have eaten the peanuts in a soy sauce usually at galbi restaurants. I just watched your oi kimchi and my mouth is watering after both of these! You are a dear for posting these!

[Maangchi]

yes, you requested this kongjorim long time ago, right? I have never made peanut jorim before. I am sure it will be the similar recipe.

[craigtubaplaya]

thank you for coming back. Happy v-tine's day.

[Maangchi]

You, too!

[evilkate666]

first comment...he he ....i love all your dishes...you are a great chef. keep up with the great vids. kat

[Maangchi]

Kat,

Thanks, Happy Valentine's Day!

[evilkate666]

happy v-day to you too maangchi....

[animemab]

Im going to have to make this. My Korean friends are so impressed even when I mention some of the foods you posted. Thanks.

[Maangchi]

I'm glad to hear that. Say hello to your friends!

[OsitolovesCosita]

Does it taste like red bean? Also, im waiting on that Soon tofu soup recipe!! :-D

[Maangchi]

Oh, you must have never tasted this. The taste is different from red bean. : )

Soon Tofu soup, ok, Thank you for your patience!