How to Sous Vide a Turkey with Chef Michael Voltaggio Part 2 | Williams-Sonoma

[xyloplax]

The vacuum sealer he is using would never remove enough air to call this sous vide

[atticuzz89]

@xyloplax

Dont be a dickhead, its enough air removed to keep the bag immersed in the water tank.

[momofmadeleine]

Garlic is not going to cook at this temperature. Adding raw garlic to meat in a sous vide recipe tells me that he doesn't know what he's doing.

[atticuzz89]

@momofmadeleine

who says he wants to cook garlic? hes permeating the protein without the aromats.

[thargor2k]

I always put a second seal a short bit over the first one, so I have some security margin

[33331boa]

quit saying actually every other word

[454Casull]

Roll the opening of the bag over to make it easier to avoid contaminating the sealing area with water or grease.