Fekkas - Moroccan Cookie/Biscotti Recipe - cookingwithalia.com

[liquidbutta18]

Salaam Alia,

I tried this recipe and it turned out great. My only problem is that when I baked these the second time, some of the raisins within the cookies had completely dried out and were very crispy to the bite. Is there a way to prevent this that wouldn't affect the recipe, like soaking the raisins in hot water to rehydrate them before adding them to the egg mixture? Shukran bezaff a ukhti.

[spursfan112]

yum

[m3aislam]

Thank you so much Alia. I tired lots of recipes and Al HamdouLi Allah easy and successfull.

My question to you is where can i get none alcoholic Almond extract, orange,......Please. Thanks egain.

[royalxsweetie]

thanks alot for this recipe! i love these!

[senzi2323]

cant wait to cook it now XD (P.S im going to cook it today inshallah

[lisam25]

These look so good!

[dieuestjuste]

U r welcome, ur cuisine comes out great & well presented! They r a lot of people that post recipes out there but unfortunately they arent being clear about measurements nor time of cooking, u could just get it all wrong by just adding more or less of an ingredient or putting it at the wrong temperature. We love Moroccan, Algerian, Mediterranean Cuisine at home, therefore i will be watching your recipes closely ;) Keep up the good work!

Thanks again for sharing your home tips with us! Take care

[dieuestjuste]

Many thanks for sharing your recipes with us. The cookies are looking delicious, with your simple way of showing and giving all instructions, i will have to try it out!

[cookingwithalia]

I am so glad you enjoy this recipe! and you made my day with this comment, my main purpose is to make Moroccan food accessible to people, and so easy to prepare that it makes them want to try it. so thank you for watching! let me know how it comes out!!!

cheers :-)

[umsumaya]

i made these, and served them with mint tea for lunch to my mainly arab crowd and they loooved them, couldn't get enough of them.

best served with mint tea after a meal.

thank you Alia, i have tried many of your recipes and they come out fab.

[cookingwithalia]

ooo good move! the mint tea is absolutely amazing with these cookies! I am glad you are enjoying the recipes.

happy valentines!

alia

[dragonflywhy]

thank you,it look delicious. the almond is toasted or raw?

[cookingwithalia]

I used raw almonds, but feel free to toast them if you would like. just 2-3 minutes to enhance their flavor. yum!

[sabrwafoi]

God bless you for posting this video!!! I've been looking for a Fekkas recipe since forever and I am so happy that I have found it! Please keep posting new videos!

[moroccanbiscotticom]

Dear Alia,

Thank you for sharing your videos. I am so pleased to see a Moroccan introducing Moroccan recipes to the American Market. You have done a wonderful job in simplifying the process for today's busy cook. I have forwarded your videos to my American friends that love your videos as it has inspired them to try something new. Keep up the great work and the A+ communication! AsmaC

[cookingwithalia]

Thank you for all your encouragements! It makes me so happy when someone discovers a moroccan recipe, make it in a simple way and get to enjoy it! thanks again!

[creamcakes123]

i love these fekkas

i'm a new viewer but i cant get enough of your videos

you are so professional!! i really hope some day you could start a tv programme

you're excellent

p.s i'd really like it if you could make a video of my request pastilla

[cookingwithalia]

Thank you sweetie!

Pastilla is in the list, no worries :-)

cheers!

[creamcakes123]

Thanks can't wait 2 see it!

[beckylynnkirby]

Looks great. Do you toast the sesame seeds first? Thanks.

[zinebadams]

Wonderful recipe, wonderful show! Thank you Alia.

[jkhaldi]

Alia, I tried it and they came out pretty good. My husband patted me on the back for this and the beghrir :). The only thing I added was 1/4 of a cup of orange blossom water. Thanx so much! Looking forward to more videos!! ps..thanx for the shoutout