Added: 3 years ago
From: yazzy999
Views: 134,190
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  • U guys make it look so easy.

  • This is so nice. U make it super neat. Gd job.

  • nice

  • I feel like I have been living in the dark, and have just been enlightened. I was always thoughts the somosa case was made from filo pasty – which is very difficult to handle and tedious cutting it to the appropriate size.

    I never also quite knew how you go about making the perfect equilateral triangle as mine always appeared more of an isosceles triangle shape.

    Well hopefully when I endeavour to make somosa’s again this clip will help me achieve that perfect look!

    Farhana

  • Hi my wife, & son are about to make some spicy mince & chicken filling for our samosa's, thx for the vid , am sure the will come out perfect. Andrew - Port Elizabeth,South Africa.

  • this way of folding is amazing!! all the other videos dont have triangular, one side is longer than the other. this is perfectly trianglular!!! THANKS!! (im making them wit my mom)

  • why i cant use only one pc.. i have to use 2pcs to make a good samosa.. what the normal size before u cut it... i had 215mmX215mm(8.5"X8.5")

  • Nice video, could u give me the name of the beginning music plz ?

  • Yuhmm I'm about to make some right now lol

  • Brilliantly simplistic video.

    If only I'd watched this last night!!!

    Thanks... X

  • fanks very helpful

  • thats the tiniest samosa i ever saw

  • can i use elmers glue?? jk.. thanx for the post .. im learning how to make this delicious treat..and im going to sell tons :)

  • very nice Thumps up

  • every1 who hav uploaded samosa making videos are all stupid idiots

    but u r a legend this is da 1 n only samosa making video

    thanks a lot for showing us how to make samosa properly 

  • this is pro

  • Hi I was just asking my friend earlier if the dough was the same as spring rolls'. Now that you said it is .... can I then just use spring roll pastry?

  • @sunn233 Hi, yes you can, you just need to cut the pastry into long length strips approx 5cm wide by 20cm long. If your pastry is already longer then you'll just need to roll it up a few more times. Good luck.

  • thank for the vid now show us how to cook them

  • Well done, thanks,,,

  • i'd like to come round to your house - sounds great - nice home made food, good music .... hehehe. we're making some samosas now in france using your video. not easy though we're getting the hang of it! thanks for the vid.

  • hey..nice tut vid.

    but

    what is the adhesive made of.??

    corn starch?

    topiaca starch?

    .

  • Thanks, the adhesive is made of water and plain flour mixed till sticky.

  • where can i get the dough plus whats the name of it in usa???

  • The dough is available made from most stores. It is the equivelent of spring roll pastry, so check in your local Chinese store or China Town. The recipe can be found on the web, its called 'Samosa Pur'.

  • @yazzy999 Spring roll wrapper, not egg roll wrapper?

  • Well done!

  • This is not as easy as it looks ;( but once done you´ll just love it. Im practicing... .

  • Thank's

  • riquisimos pero dificil

  • its not as easy as it looks :(

  • agreed

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