I feel like I have been living in the dark, and have just been enlightened. I was always thoughts the somosa case was made from filo pasty – which is very difficult to handle and tedious cutting it to the appropriate size.
I never also quite knew how you go about making the perfect equilateral triangle as mine always appeared more of an isosceles triangle shape.
Well hopefully when I endeavour to make somosa’s again this clip will help me achieve that perfect look!
Hi my wife, & son are about to make some spicy mince & chicken filling for our samosa's, thx for the vid , am sure the will come out perfect. Andrew - Port Elizabeth,South Africa.
this way of folding is amazing!! all the other videos dont have triangular, one side is longer than the other. this is perfectly trianglular!!! THANKS!! (im making them wit my mom)
Hi I was just asking my friend earlier if the dough was the same as spring rolls'. Now that you said it is .... can I then just use spring roll pastry?
@sunn233 Hi, yes you can, you just need to cut the pastry into long length strips approx 5cm wide by 20cm long. If your pastry is already longer then you'll just need to roll it up a few more times. Good luck.
i'd like to come round to your house - sounds great - nice home made food, good music .... hehehe. we're making some samosas now in france using your video. not easy though we're getting the hang of it! thanks for the vid.
The dough is available made from most stores. It is the equivelent of spring roll pastry, so check in your local Chinese store or China Town. The recipe can be found on the web, its called 'Samosa Pur'.
U guys make it look so easy.
ssyasmin82 1 month ago
This is so nice. U make it super neat. Gd job.
WhiteDove81 2 months ago
nice
tmkoc123 6 months ago
I feel like I have been living in the dark, and have just been enlightened. I was always thoughts the somosa case was made from filo pasty – which is very difficult to handle and tedious cutting it to the appropriate size.
I never also quite knew how you go about making the perfect equilateral triangle as mine always appeared more of an isosceles triangle shape.
Well hopefully when I endeavour to make somosa’s again this clip will help me achieve that perfect look!
Farhana
moorheadlancs 7 months ago
Hi my wife, & son are about to make some spicy mince & chicken filling for our samosa's, thx for the vid , am sure the will come out perfect. Andrew - Port Elizabeth,South Africa.
mrwizard691 8 months ago
this way of folding is amazing!! all the other videos dont have triangular, one side is longer than the other. this is perfectly trianglular!!! THANKS!! (im making them wit my mom)
aniquatultul 8 months ago
why i cant use only one pc.. i have to use 2pcs to make a good samosa.. what the normal size before u cut it... i had 215mmX215mm(8.5"X8.5")
akutina 9 months ago
Nice video, could u give me the name of the beginning music plz ?
Rajiv1985 10 months ago
Yuhmm I'm about to make some right now lol
KwonSeungYang 11 months ago
Brilliantly simplistic video.
If only I'd watched this last night!!!
Thanks... X
DarthRover 11 months ago
fanks very helpful
kuleilani 1 year ago
thats the tiniest samosa i ever saw
richardhaw 1 year ago
can i use elmers glue?? jk.. thanx for the post .. im learning how to make this delicious treat..and im going to sell tons :)
ELGQZ 1 year ago
very nice Thumps up
Salt7kum 1 year ago
every1 who hav uploaded samosa making videos are all stupid idiots
but u r a legend this is da 1 n only samosa making video
thanks a lot for showing us how to make samosa properly
mohammadumer8 1 year ago
this is pro
Iraqimetal 1 year ago
Hi I was just asking my friend earlier if the dough was the same as spring rolls'. Now that you said it is .... can I then just use spring roll pastry?
sunn233 1 year ago
@sunn233 Hi, yes you can, you just need to cut the pastry into long length strips approx 5cm wide by 20cm long. If your pastry is already longer then you'll just need to roll it up a few more times. Good luck.
yazzy999 1 year ago
thank for the vid now show us how to cook them
123ziggy123 1 year ago
Well done, thanks,,,
TheCaster26 2 years ago
i'd like to come round to your house - sounds great - nice home made food, good music .... hehehe. we're making some samosas now in france using your video. not easy though we're getting the hang of it! thanks for the vid.
xxasha 2 years ago
hey..nice tut vid.
but
what is the adhesive made of.??
corn starch?
topiaca starch?
.
aviationMY 2 years ago
Thanks, the adhesive is made of water and plain flour mixed till sticky.
yazzy999 2 years ago
where can i get the dough plus whats the name of it in usa???
fulla1512 2 years ago
The dough is available made from most stores. It is the equivelent of spring roll pastry, so check in your local Chinese store or China Town. The recipe can be found on the web, its called 'Samosa Pur'.
yazzy999 2 years ago
@yazzy999 Spring roll wrapper, not egg roll wrapper?
786swe 3 days ago
Well done!
zagatbuzz 2 years ago
This is not as easy as it looks ;( but once done you´ll just love it. Im practicing... .
freemozland 2 years ago
Thank's
249077664 2 years ago
riquisimos pero dificil
semearia 2 years ago
its not as easy as it looks :(
nondini20 3 years ago
agreed
bpxplorer 3 years ago