We liked it! But I knew I would! I liked it better last night then I had it today for lunch reheated not as good :( Maybe because I had to cool my own chow mien noodles?? Thanks for the recipe!
These noodles look really good.. I'm like Roc, I would need to get most of the ingredients for it.. LOL Most of that, I don't keep on hand.. Never heard of the char siu..
@Reymius Those come later... My crew (that sub) are awesome folks. If they don't like something, they will just not say anything, or phrase it in a way to let me know it is not something they'd make, etc, etc. Then, after my crew are done seeing a video, the stragglers who just search something come along. A few days ago I got, "must've been made by a fatty,...YUMMY!!!!...this is a MESSIPE, not a recipe." All kinds of ridiculosity that I smile at and block. ;)
@twish1999 I agree, Trish. There really isn't a need for overly involved stuff haha Scott handed me a beautiful calendar last night that was given to them by their credit union. I flipped through it and it was gorgeously done, but there was ONE recipe of the 12 that I would even attempt. The recipes were submitted by some of the best restaurants on the island. They are beautiful but overly involved and super time consuming. I said thanks, but you can have your calendar back haha
Just so you know, we are on our way to the Asian market to get all the stuff we need to make this tonight. I will video or take photos so you can see! Need: noodles, carrot, oyster, sesame, char siu (might use chicken), green onion, and I'd like to add bean sprouts. Guess what? I have an onion and soy. I am excited!
@popparoc46 Wow, lots to get. We generally only have to get the noodles and char siu haha I guess this is the difference of a local kitchen. Sesame oil and oyster sauce are considered staples here ;) I really hope that you enjoy it. My next project is getting you real shoyu ;)
@CindyMae11 aw thanks. She does enjoy when I ask her if she will let me film it.. this day, however, she just wanted to get things done and I think I was taking too long to get cameras started and she got a little tired of waiting on me HAHA!! But I told her "what if someone is dying to know how to make noodles?" hehe She is easy to talk into things sometimes ;)
I'm so glad you have posted this video! you have saved me a bundle of money...how you might ask?? lol My two teenagers loveeeee fried noodles, we keep trying to make them but we just cant seem to make it right, so each time they are at the mall, or out and about they buy them...they are so expensive!!! They have their hot spots where to get them...Well tonight I made yours and BAM, these are better then what they have been buying :-)
This looks really, really good. I've always liked Chinese noodles, but I've never tried to make them...I never even knew those pink-red strips of meat had a name. One day soon I shall give this a try.
You and your mom rock, Beth! ...Although I did laugh a little when you said, "Spam". :)
@flatlander873 LOL!! Yes, spam :))) It will be a funny thing to look back on in a year,... "remember the time when all my messages were marked as spam?" ;)
These are really good and now you got to learn something new. Char siu :)
Your mom is a natural! Ok I notice that you use the wooden spoons a lot. Are wooden spoons better to use? I know you had a contest or something with wooden spoons but didn't get to see it.That looks really good.
@COOLIKEDATAZIAN We have always used wooden spoons for forever. It is hard to find the old school kind anymore, which bums me out. I just found an unopened package of them at Savers, so snapped it up for when we need some new ones!
@CookingAndCrafting Santa gave my son a set of bamboo ones. OMG the pancake turner style is so thin! They are harder too so don't absorb as easily. Good stuff.
i've never seen char siu in a store but i have never looked for it either. i betcha i can find it somewhere. these noodles look so amaaaazing! nice to see ya, granny :)
@JoleneSugarbaker I don't mind having bean sprouts in my noodles, when she talks about our family not liking it, she mostly means Scott... He would eat it, as he does when we pick it up at a restaurant, but is just not fond of it. I say make him eat it, he doesn't get enough veggies in his diet.
I know this would be delish cuz it's pretty much the same sauce we use for our cashew chicken! Question though...what's the difference between 'chow mein' and spaghetti? Around here, if you ask for or want chow mein, you get crunchy, fried noodle strips. Low mein is the soft, spaghetti like stuff. And if you go to the Asian markets here, they sell packages of spaghetti (even says so on the package) as low mein. So what makes yours different? Or rather, what is your chow meins ingredients?
@croutoncrackerjacks That's a good question--one that I do not know the answer to, unfortunately. But I can tell you one thing, spaghetti noodles are nothing like chow mein or lo mein noodles here. I wish I still had the package to read you off the ingredients. Next time I go to the store I will try writing it down
Oh my this looks so good! They sell Chinese style noodles (fresh in a package like yours) at the grocery store but I'm not sure if they are chow mein, they are more whitish in colour. I will look next time I am there.
It's a winner for sure....another classic video with your mom :) I'll be on the prowl now for a char sui recipe....any suggestions Beth? It's almost 5.30am Tuesday morning here and I ask you..... why am I craving fried noodles at this crazy hour? Oh yeah....Beth's just showed us all how to make 'em....lol Well I'm off to the kitchen to make a turkey/stuffing/mayo/cranberry sandwich...and then I might just go back to bed...lol I feel another lazy day coming on...thanks for this recipe!
Noodles! noodles, noodles noodles. Hmmmm. Grating carrot. I always lose a piece of my thumb when I grate, but it will be worth it. I will go to the Asian Grocery store tomorrow and get some noodles and maybe some sprouts.
Favourited and liked. I'd prefer to use lots of ★ ★ ★ ★ ★s, but we will have to wait until I eat the NOODLES. It looks terrific and I want it.
LOL.... I love the cooking vids with your Mom. AWESOME to spend time with Mom in the kitchen. I know I cherish the time I spend with mine anywhere. Thanks for sharing Beth!
my dad walked in and i switched to porn, much easier to explain
skilldevils 1 month ago 3
@skilldevils lol
hellogoodbyemyluv 1 month ago
I had to hold a cup next to my chin to hold the drool = D `` looks soooooo good
yady753 1 month ago
@yady753 lol!! :)
CookingAndCrafting 1 month ago
Mmm, that looks delicious and I can smell it lol
Tpenxo 2 months ago
@Tpenxo :)
CookingAndCrafting 2 months ago
Wow, looks great :))
ABQdoubleG 2 months ago
We liked it! But I knew I would! I liked it better last night then I had it today for lunch reheated not as good :( Maybe because I had to cool my own chow mien noodles?? Thanks for the recipe!
MrsRedAng 2 months ago
@MrsRedAng It was probably too strong, right?? Like the oil had set in. Roc pointed out she was going to reduce the sesame oil.
CookingAndCrafting 2 months ago
this was awesome. have mom make more videos with you!
ekimxo 2 months ago
@ekimxo she will :)
CookingAndCrafting 2 months ago
WOW, looks really good :)
goldminutes 2 months ago
Yum!!! Thanks for the recipe.
darlynn12 2 months ago
These noodles look really good.. I'm like Roc, I would need to get most of the ingredients for it.. LOL Most of that, I don't keep on hand.. Never heard of the char siu..
mysteryglo 2 months ago
Guess what Im making for dinner!!!!
MrsRedAng 2 months ago in playlist Favorite videos
@MrsRedAng YES!!! :) Tammy made it tonight too and loved it. Let me know what you think :)
silverscreamgrl 2 months ago
I love how there are no negative comments here.. Happy land.. great food and positive attitudes!
Reymius 2 months ago
@Reymius Those come later... My crew (that sub) are awesome folks. If they don't like something, they will just not say anything, or phrase it in a way to let me know it is not something they'd make, etc, etc. Then, after my crew are done seeing a video, the stragglers who just search something come along. A few days ago I got, "must've been made by a fatty,...YUMMY!!!!...this is a MESSIPE, not a recipe." All kinds of ridiculosity that I smile at and block. ;)
CookingAndCrafting 2 months ago
Sometimes the easiest of meals are the best!
:-)
twish1999 2 months ago
@twish1999 I agree, Trish. There really isn't a need for overly involved stuff haha Scott handed me a beautiful calendar last night that was given to them by their credit union. I flipped through it and it was gorgeously done, but there was ONE recipe of the 12 that I would even attempt. The recipes were submitted by some of the best restaurants on the island. They are beautiful but overly involved and super time consuming. I said thanks, but you can have your calendar back haha
CookingAndCrafting 2 months ago
Just so you know, we are on our way to the Asian market to get all the stuff we need to make this tonight. I will video or take photos so you can see! Need: noodles, carrot, oyster, sesame, char siu (might use chicken), green onion, and I'd like to add bean sprouts. Guess what? I have an onion and soy. I am excited!
popparoc46 2 months ago
@popparoc46 Wow, lots to get. We generally only have to get the noodles and char siu haha I guess this is the difference of a local kitchen. Sesame oil and oyster sauce are considered staples here ;) I really hope that you enjoy it. My next project is getting you real shoyu ;)
CookingAndCrafting 2 months ago
Your Momma's cooking made my mouth water. Lol! I'm going to make this, but with chicken and cashews. MMmm Thanks for the great video!
((hugs))
Cindy Mae
CindyMae11 2 months ago
@CindyMae11 aw thanks. She does enjoy when I ask her if she will let me film it.. this day, however, she just wanted to get things done and I think I was taking too long to get cameras started and she got a little tired of waiting on me HAHA!! But I told her "what if someone is dying to know how to make noodles?" hehe She is easy to talk into things sometimes ;)
CookingAndCrafting 2 months ago
Yummy and simple. I've never seen chow mein noodles packed like that, but I'll bet I can find them if I try. Might be time to break out the wok...
anmoose 2 months ago
@anmoose Hope you can find them! Tammy found it in Canada, you can!!
CookingAndCrafting 2 months ago
I love when your mother cooks and bakes! This is a winner for sure. Make more stuff mother!
wildheart5 2 months ago
@wildheart5 aw thanks Barb!
CookingAndCrafting 2 months ago
aww...yum!!! your mom rocks!!
ono4aku66 2 months ago
@ono4aku66 Thanks! :) How are you doing?
CookingAndCrafting 2 months ago
Nice it tastes like the stuff at my local mall's foodcourt
Reymius 2 months ago
@Reymius Thanks :)
CookingAndCrafting 2 months ago
I think i will do this with chicken, looks Yummy!!!
longcara 2 months ago
@longcara yes that would be delish!
CookingAndCrafting 2 months ago
@YUMMYmsg :)
CookingAndCrafting 2 months ago
looks soooo good!!! can Iborrow your mom some time
soonfully 2 months ago
@soonfully ;)
CookingAndCrafting 2 months ago
Looks so good! Love it! Hugs!
imperceptibleme 2 months ago
@imperceptibleme Thanks Melissa! :)
CookingAndCrafting 2 months ago
I'm so glad you have posted this video! you have saved me a bundle of money...how you might ask?? lol My two teenagers loveeeee fried noodles, we keep trying to make them but we just cant seem to make it right, so each time they are at the mall, or out and about they buy them...they are so expensive!!! They have their hot spots where to get them...Well tonight I made yours and BAM, these are better then what they have been buying :-)
cherry420x 2 months ago
@cherry420x Glad you can now get away cheaper! :))) These do have a lot better flavor to them than the stuff at places like Panda Express :)
CookingAndCrafting 2 months ago
This looks really, really good. I've always liked Chinese noodles, but I've never tried to make them...I never even knew those pink-red strips of meat had a name. One day soon I shall give this a try.
You and your mom rock, Beth! ...Although I did laugh a little when you said, "Spam". :)
flatlander873 2 months ago
@flatlander873 LOL!! Yes, spam :))) It will be a funny thing to look back on in a year,... "remember the time when all my messages were marked as spam?" ;)
These are really good and now you got to learn something new. Char siu :)
CookingAndCrafting 2 months ago
Guess who bough oyster sauce and chow mein noodles today?
yoyomax12 2 months ago
@yoyomax12 WOOHOOO!! I hope you like it!
CookingAndCrafting 2 months ago
YUMMINESS!!!
dreamer72fem 2 months ago
@dreamer72fem :)
CookingAndCrafting 2 months ago
Your mom is a natural! Ok I notice that you use the wooden spoons a lot. Are wooden spoons better to use? I know you had a contest or something with wooden spoons but didn't get to see it.That looks really good.
COOLIKEDATAZIAN 2 months ago
@COOLIKEDATAZIAN We have always used wooden spoons for forever. It is hard to find the old school kind anymore, which bums me out. I just found an unopened package of them at Savers, so snapped it up for when we need some new ones!
CookingAndCrafting 2 months ago
@CookingAndCrafting Santa gave my son a set of bamboo ones. OMG the pancake turner style is so thin! They are harder too so don't absorb as easily. Good stuff.
thizizliz 2 months ago
It is hard to find car siu here, but I'm sure I could make some myself...Looks yummy!!! Love ya, Ang
GramsandPapi 2 months ago
@GramsandPapi yep, or you could just use some roast pork!!
CookingAndCrafting 2 months ago
OMG! This looks soooo good! Is there a sub for the oyster sauce in the sauce Momma made? I am allergic to and seafood that has a shell! TFS!
mrspamelawilson 2 months ago
@mrspamelawilson I don't know of any substitute for it, sorry :(
I got your beautiful card today--thank you so much!
CookingAndCrafting 2 months ago
Just woke up I want this for brreakfast....lol Really enjoying granny in the kitchen videos : O )
Carballoca 2 months ago
@Carballoca thanks Pam :)
CookingAndCrafting 2 months ago
lv you guys xxx
arabbint 2 months ago
@arabbint thanks :)
CookingAndCrafting 2 months ago
Looks wonderful thanks Mom!
MrsRedAng 2 months ago
@MrsRedAng thanks Ang ;)
CookingAndCrafting 2 months ago
i've never seen char siu in a store but i have never looked for it either. i betcha i can find it somewhere. these noodles look so amaaaazing! nice to see ya, granny :)
snarkdetriomphe 2 months ago
@snarkdetriomphe I bet you could buy some at a Chinese restaurant
CookingAndCrafting 2 months ago
and i have to tell you i lusted after these too, just like roc did. im glad she hinted she wanted the vid to go up hehehe ;)
snarkdetriomphe 2 months ago
@snarkdetriomphe ha! I'm glad I put it up as well. Lots of people watched this
CookingAndCrafting 2 months ago
hey kid. life and crafts have led me astray but i am here.
snarkdetriomphe 2 months ago
@snarkdetriomphe damn those crafts!
CookingAndCrafting 2 months ago
You are a really neat person. I like your dishes, have favorited some tonight to try in the next little bit. Thank you.
jayneleigh10 2 months ago
@jayneleigh10 Thank you so much :) Hope you enjoy it when you try them!
CookingAndCrafting 2 months ago
Beth your mom is adorable! :-) this recipe looks yummmy thanks beth and mom!
Fitange 2 months ago
@Fitange Thanks :)
CookingAndCrafting 2 months ago
They look good. Roc better attach a video showing her results or we will figure she chickened out!
thizizliz 2 months ago
@thizizliz lol! They only cheat once a month. Their cheat date has passed
CookingAndCrafting 2 months ago
Looks so good!
patboardman 2 months ago
@patboardman thank you!
CookingAndCrafting 2 months ago
oh man this looks AMAZING.
messtomasses 2 months ago
@messtomasses thanks :)
CookingAndCrafting 2 months ago
Yum! Looks great... I'm surprised, but I do like and eat Bean Sprouts... even fresh ones!
JoleneSugarbaker 2 months ago
@JoleneSugarbaker I don't mind having bean sprouts in my noodles, when she talks about our family not liking it, she mostly means Scott... He would eat it, as he does when we pick it up at a restaurant, but is just not fond of it. I say make him eat it, he doesn't get enough veggies in his diet.
CookingAndCrafting 2 months ago
I know this would be delish cuz it's pretty much the same sauce we use for our cashew chicken! Question though...what's the difference between 'chow mein' and spaghetti? Around here, if you ask for or want chow mein, you get crunchy, fried noodle strips. Low mein is the soft, spaghetti like stuff. And if you go to the Asian markets here, they sell packages of spaghetti (even says so on the package) as low mein. So what makes yours different? Or rather, what is your chow meins ingredients?
croutoncrackerjacks 2 months ago
@croutoncrackerjacks That's a good question--one that I do not know the answer to, unfortunately. But I can tell you one thing, spaghetti noodles are nothing like chow mein or lo mein noodles here. I wish I still had the package to read you off the ingredients. Next time I go to the store I will try writing it down
CookingAndCrafting 2 months ago
You cooking with your mama makes me smile, she's such a delight.
Witchyone131 2 months ago
@Witchyone131 thanks ;)
CookingAndCrafting 2 months ago
Thank you for sharing this recipe! It does look very easy enough to make.
sisahhlee 2 months ago
@sisahhlee You're welcome :)
CookingAndCrafting 2 months ago
Oh my this looks so good! They sell Chinese style noodles (fresh in a package like yours) at the grocery store but I'm not sure if they are chow mein, they are more whitish in colour. I will look next time I am there.
yoyomax12 2 months ago
@yoyomax12 If they are white, they are probably thicker .. perhaps udon?
CookingAndCrafting 2 months ago
It's a winner for sure....another classic video with your mom :) I'll be on the prowl now for a char sui recipe....any suggestions Beth? It's almost 5.30am Tuesday morning here and I ask you..... why am I craving fried noodles at this crazy hour? Oh yeah....Beth's just showed us all how to make 'em....lol Well I'm off to the kitchen to make a turkey/stuffing/mayo/cranberry sandwich...and then I might just go back to bed...lol I feel another lazy day coming on...thanks for this recipe!
whistonlass 2 months ago
@whistonlass Try this recipe: watch?v=o0uWKroQ3IU
Hoping that it is close to what you can buy. I am going to give this one a try as well
CookingAndCrafting 2 months ago
This looks really good! I am going to make this sometime soon!
lynncrum 2 months ago
@lynncrum Thanks :)
CookingAndCrafting 2 months ago
Mmmmm this looks good...
sunsetlover 2 months ago
@sunsetlover THanks :)
CookingAndCrafting 2 months ago
@sunsetlover THanks :)
CookingAndCrafting 2 months ago
Noodles! noodles, noodles noodles. Hmmmm. Grating carrot. I always lose a piece of my thumb when I grate, but it will be worth it. I will go to the Asian Grocery store tomorrow and get some noodles and maybe some sprouts.
Favourited and liked. I'd prefer to use lots of ★ ★ ★ ★ ★s, but we will have to wait until I eat the NOODLES. It looks terrific and I want it.
Thanks, Beth! It was worth staying up to see.
- roc
popparoc46 2 months ago
@popparoc46 bwahaha You're welcome. I hope you do get to make it.
CookingAndCrafting 2 months ago
LOL.... I love the cooking vids with your Mom. AWESOME to spend time with Mom in the kitchen. I know I cherish the time I spend with mine anywhere. Thanks for sharing Beth!
mike
macaronipop 2 months ago
@macaronipop Thanks Mike :)
CookingAndCrafting 2 months ago
You make this again, I am coming over!!! ;-) Looks delicious!!!
Elvis66 2 months ago
i seriously thought i smelled it :D def a must make. thanks for sharing guys
y3rlo 2 months ago
@y3rlo Thanks! It is yummy stuff
CookingAndCrafting 2 months ago
@y3rlo Thanks Harold :)
CookingAndCrafting 2 months ago
mmmmm
DollDisasterx 2 months ago
@DollDisasterx :)
CookingAndCrafting 2 months ago
Looks so yummy :) hope you had a great Christmas !!
darkroge 2 months ago
@darkroge I did, thanks, and hope you did as well :)
CookingAndCrafting 2 months ago