Chardonnay Portabella Polenta on Napa Wine Train

[mocus1]

I took the wine train tour and the food was absolutely fantastic! What a great way to spend the afternoon. Great.

[zmgriffith]

Morel season will be here before we know it!

Is he using reconstituted morels here? I saw his draw them from a dark liquid.

Either way, looks unbelievably delicious...

[BGgardenLive]

YUMMO.... you know whats for dinner at my house. Out to grab some of these ingredients from my garden.

[LarisaB]

I love it: healthy ingredients, very nice and simple presentation You are doing a grate job!!!!!!!!!!!!!

[Modeltrainguy]

The Portabella Polenta looks 'Yummy' for sure! :-)

5 Stars! I'm Hungry!

[hippygourmet]

Kelly Macdonald is an awesome chef and a really great guy!

[mmdghr]

yummm

[hollywoodartchick]

Can't wait to try this. California cuisine is the best.

[blancusha]

AWESOME!! :)

[WanderingGnome]

Morels grow wild here too. Soo yummy and free!

[WhiteTiger333]

Oh, droooool, and I'm not even hungry. I used to hunt morels when I lived in SE Ohio. All us farmers had our secret spots. We feasted shamelessly on them in season.

I was happy to see the choice of Grgich Hills Cabernet. I'm familiar with it through my beloved local bistro, Aroma Thyme, in NY's Hudson Valley.  So cool when we can share the pleasure and experience of food and drink from opposite coasts.