Added: 2 years ago
From: cookingwithdog
Views: 347,338
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  • Why do I always watch these videos when I'm starving and there is like... NOTHING to eat in the house?!

  • Be my mother please ^^

  • 本格的ですね!!

  • I love this. Awesome videos!!

  • keep posting!! i just love it!

  • Nice Hachimaki!

  • I luv your cooking.

  • Sate Ayam

  • 0:45.... Onion: "Screw you guys im going home..." xD

  • 焼き鳥はおもに鶏肉を使ったスブラキ(Souvlaki)と考え­ればOK。鶏肉に限らず、好きな具材を串に刺して、好きな味付け­で焼けばよい。

  • Oooohhh...me rikey!

  • Negima... :]

  • Fracis doesnt do much, obviously there in an advisery capicity only.

  • estos se les conoce como anticuchos....

    xD

  • why am I torturing myself watching this.. o_0

  • these videos are so relaxing in calm i love the music playing

  • Francis and mom, if you ever open a restaurant in LA, I would be a regular for sure !

  • this is killing meeee

  • yummmy!!! :P)

  • if i don´t have an electric oven, can i use a normal gas oven? or frie pan?

  • poor fukin dog haha

  • 0:27,Beat the chicken with Chuck Norris fist pump.

  • reminds me of cooking mama

  • super

  • the only few resons why i would watch this for francis and the lady

  • I just bought a Yakitori grill for everyone.

  • why my mother don't have talent even in cooking like you.. :((( hhmm.. i'm hungry...

  • Aww... [at beggining] but the skin is the [very] best part of the chicken :(

  • @Francis1775 Japan normally takes the fat off their meat before cooking because that's just how their culture is :P It's one of the main reasons why Japanese people are so thin (excluding sumo wrestlers of course LOL).

  • When I am hungry, I watch her videos.

  • @Aaaaarrrrrrggghhh yup.. And then i remember that i'm totally broke and cant eat anything >.<...

  • @Aaaaarrrrrrggghhh me to. a wonderful form of torture, is it not?

  • 0:45

    Spring Onion: - rolls away - I'M FREEE!

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  • @Clonesensei XD

  • there is a tinny japanese restaurant where i live and my dad always order yakitori that sauce is the most delicius thing ever

  • this just makes me even hungrier, cause i know that i dont have the money or transportation necessary to get the ingredients >.<

  • I wonder why she cooks them before brushing the sauce. Why not dip them raw and cook them afterwards ?

  • @ProfessorJones7 If you dip them raw it wouldn't be safe to baste the yakitori during the cooking process? That's my best guess.

  • @ProfessorJones7

    if u dip it raw into the sauce before cooking, somehow the sauce doesnt stick onto the meat.

    so its either u marinate for long hours or u use this style. works during bbq too^^

  • looks so tasty. but the chicken looks a bit raw.

  • I ate this in one European restaurant only with 5euro. Very tasty. Next time i have to try to cook at home :)

  • onegaisi-masu!! can you teach us how to make mochi ice cream??? its so oishi-desu!!!! :P -u-

  • I really want to know where to get that grill...

  • y so much effort with chicken , just buy it in small peices

  • lol at the end.

  • the song in the background never gets old :)

  • Wheres the kidneys,hearts, and chicken livers?

  • he cookingwithdog i really like your videos

    but i was thinking about a dish with chicken but with some less ingredients

    can you suggest one ?

  • I think u can neuromanson. I actually tried this on my grill an my parents llllllloooooooovvvvvvveeeeeeed­ it!

  • I have a question: I snagged a Tiger brand yakitori grill stove, and it has a label on the front saying it uses LPG cartridge fuel (I can't read Japanese, so I can't make out the rest of the label). Can I use butane cartridge fuel instead? They're basically the same size/shape.

  • 0:46 = fail :(

  • Yummy**

  • Yummy yummu

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  • omg at 2:29 -3- anyone eat it all !?

  • The headband was just perfect. She's getting her yakitori on! ^___^

  • chef is so cute with her little headband ~~~ ^o^

  • very interesting.

    

  • we call it shashlik

  • sakkke

    

  • where can I buy the grill just like the one you have on the video. I live in california and I love your show.

  • where can I buy the grill just like the one you have on the video. I live in california

  • Whoa, a lot of sake, don't get drunk!

  • @Littlecutefishy Cooking with sake burns the alcohol..just like any other alcoholic beverage..thus you don't ingest any alcohol.

  • good!!! i like jp food cause u

  • For me, If i wish to infuse the garlic flavor into a sauce or something i usually crush the garlic clove first becuase it also makes it a easier to peel and,well, its already crushed. But you dont have to do it if you dont want to. :) By the Way, I love your videos! they are just so cute! Please continue to make more! :)

  • I wish this was a game you could play. It would make Cooking Mama like like shit.

  • the dog seems so hungry lol

  • me wants sooooooommmmmmmmmmmmmme~!!

    thank you for the video! :D

  • Stuff like this makes me wish my mom was japanese...

  • i want all her cooking tools!

  • For Chinese style just substitute the chicken for cat. Everything else is the same.

  • @iloveb00bs00

    Wow that was incredibly ethnophobic...

  • @iloveb00bs00 Contrarily domestic animal eating is only in korea... It is also cultural norm there. The men use it for macho contests because as you can guess... Cats and dogs probably dont taste very fucking good...

  • thumbs up to both top comments! awesome headband action! :D

  • please cookingwithdog show your chef how much we like her !!! cuz shes so awesome and professional and she keeps her japanese family traditions ... SHES THE BEST CHEF IVE EVER SEEN. i would really like to see her make a video of herself talking about herself shes rlly inspirational for some reason 0_o i cnt stop watching these vids.........PRAISE THE CHEF!!!

  • With what could we replace the sake?

  • Every time theese videos start, when the man says "hi im Francis" I always think it's the dog talking LOL

  • What part ofthe chicken is that????

  • @MKW2011 I think it's the thigh.

  • "Spring onion" ? Isn't that a leek ?

  • ...escaping green onion 0:45!!!

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  • darn youll be drunk with that much sake........

  • I want to marry this dish!!!!!

  • wow frances is the dog!

  • Where can I get some "prates"?

  • "Dip de vezetebles in de sauce." :D

  • Arigato gozaimashita!

  • i'm sick of this torcher!!! Let's get the A-Team to kidnap her so she can cook for us.

    (i get first dibbs :P )

  • i was all ready to go until they said "now take out the yakitori burner". fail.

  • when u do cc button,2:30 francis says stick aids lol

  • once again,use cc button.

  • you know shit gets serious when she breaks out the headband

  • lol ONE MINUTE WALTZ. FFR represent.

  • 何回も見たけど、今さらながらなぜ鶏皮を焼かなかったのかと思う­。

  • I love the videos! Anyone else notice the note mistake in the background music at around 2:08?

  • @omjeremy You have a great ear!

  • I made this (with a few modifications) and it was sooo yummy! I didn't have any skewers so I just pan grilled the chicken, and used water instead of sake. Very easy, very good!

  • 0:28 beat the chicken to make sure its dead

  • The ending was hilarious~

  • i love the ending XDDDD

  • who else saw the spring onion roll off?

  • 2:40 nice bandana!

  • "Beat the chicken with a knife thurougly so that the chicken becomes tender."

    .... O.O

  • if youve ever made this on cooking mama...its exactly the same thing.

  • @r3b3l1n Except that I burnt the shit out of it. D:

  • Ah i love the adorable little yakitori cooking headband she out on when she started cooking them! its like that when you goto the little street venders for it!

  • 35 people didnt make yakitori but yakiwhori

  • GET THE DOG OUT OF THE KITCHEN YOU IDIOTS!!

  • @CompactJam  he's checking thing out.... lol

  • @bubbagiles55 Well I guess we know where the food goes after it's prepared :)

  • Wats that head band for and wat is it called.

  • WOW! that is the biggest chicken thigh i've ever seen!

  • SHISH KABOBS!!! :D

  • That head band (hachimaki) sight gag is something that true yakitori aficionados can appreciate. That was awesome! Should've put it on Francis' head, too! That would've been HYSTERICAL!!! : D

  • i think the dog is useless

  • THATS CHICKEN? What am i eating then?

  • @AHYORYA yeah, I could have sworn that the yakitori I always eat was pork. Why has my mouth been lying to me?!

  • @Matthias421 Actually there are two kind of Yakitoi: One with chicken and the another with pork. But that chicken looks like beef.

  • @AHYORYA Ok, I kind of figured that. I'm not really sure which it is that I've eaten at asian buffets, but all I know is that I love it. :)

  • @AHYORYA Tori is loosely translated into "bird" I'm not sure how you ended up with "pork"... pork = butaniku... o.O

  • @SuperLoli101 look at the video...look at the video!

  • @AHYORYA I dont get it O.o All meat looks the same to me lol xDD

    But I'm just saying. Tori = bird/chicken Not sure how the "pork" came from lol.

  • Oh and in the ingredients list, they used chicken :)

  • LOL 4:20 JAAJAJAJAAJJAJAJA

  • where do i get one of those yakitori burners? better yet where do i get one of those adorable headbands?

  • she has everythinggg

  • there is an ancient recipe for this and its called souvlaki.it comes from ancient greece

  • idk why but beat that chicken made me crack up 

  • so is francis the dog?

  • Can you just use a grill if you do not have that contraption to cook the skewers?

  • Are Padron peppers similar to hishito peppers?

  • i love how mostly japanese girls all have bangs n japanese boya mostly all have helmet hair im japanese i have bangs lol im a girl yay

  • I love how she puts on her headband when it's time to cook the yakitori. 

  • Did she always have that bandana on? xD

  • I bet anyone to eat "8 Shitto peppers" You will shit pure laval magmal molten feces.

  • @Anthony883 Win.

  • Oh..my godd. I'm so hungry for this. *mouth waters*

  • 2:08 why are they called negima?

  • 2:40 so cute :D

  • God bless the Chicken-Master!!!!!!!!

  • 0:45

    Oh fuck this, i dont wanna get cooked BYEEE!!!!!!

  • They wear headband when cooking yakitori so their sweat won't slip into eyes.

  • "turn on the burner..." Well if she wearing a band i want one too!!!

  • @BlurHere  lol

  • yakitorizzzzzzzzzzzz

    

  • is the shishitou spicy? if yes then im doing without it

  • i hope those peppers aren't very spicy b/c i can't take spicy. my tongue would probably start burning before i got to the third one.

  • Not a fan of poodles at all but this dog cracks me up:) I could watch this woman cook all day and yes the spring onion escape at 0:45 was awesome!

  • I love her head band ! XD

  • I want the dog to be cooked!!!

    what recipe can you suggest??

  • thumps up for 4:20 the fire light off :D

  • :)) make me laugh when she wear the white towel around the head, really japanese feeling, great recipe, great chef

  • Yakitori ftw xD

  • I feel sorry for that dog.. to have to watch through all these delicious japanese dish being made

  • THE DOG HAS NO SOUL!!

  • ITS ME OR I HEAR THE SAME SONG IN ALL HIS VIDEOS....?

  • @chepecho It's the minute Waltz repeated several times... :)

  • Had I known yakitori was this simple I'd have done it years ago! c: Thank you!

  • Play video and press... 1 for = BEAT THAT CHICKEN 2 for = GARLIC PORN 3 for = PIANO 4 for = HOMER's TOOOOOOOOOOOOOW 5 for = SCARY DOG 6 for = DJ CHINESE GRANDMA (or scary dog) 7 for = VOODOO DOLL FUCK 8 for = JACKJUCHRIEEEEEEE SAUCE PENETRATION 9 for = DJ CHINESE GRANDMA = alien ? (+ got any questions? or worry?oragony column doggie is understanding) 0 = hmmmmmmmmm chicken AND THATS HOW YOU MAKE YAKITORI !
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  • I made this today! I didn't have sake so I used rice wine vinegar as a substitute. It was delicious! Added rice and vegetable on the side and it's a great dinner for everyone!

  • If francis breeds and has puppies, give one to me please!! :)

  • hello we are Mexicans and we love your videos are his fans. muy bonito!!! : )

  • Get racked in the kitchen! hehehe Nice vid!

  • O.o

    random headband at 2:41

  • in my country skewered chicken is like our signature dish we call them ''souvlakia''

  • おね さん YAKINIKU の SAUCE を おしえてください

    お願いします :))

  • wedges

  • Are the peppers for eating or for flavoring the meat afterwards?

  • LOL! I love how she randomly dons a headband at 2:41!

  • dog meat !

  • Yakitorrrriii! :D

  • i luv how the way she cook it's so traditional :) look very good and tasty :D

  • it's not golden brown from cooking it.. it's from all that sauce.