INDIAN BREAKFAST BREAD (GOBHI PARANTHA)

[Kushal952]

I appreciate you and your recipes!

[chefharpalsingh]

@Kushal952 : Thanks for more recipes visit harpalssokhi

[TheSugarplum770]

Harpalji, Restaurant jaisa paper dosa banana sikhaiye please. Thanks!

[love4boxes]

more ghee! :D

[chefharpalsingh]

@love4boxes : Enjoy...

[SCIYER]

Wow!!! I make alu parata with pudina and Amchur. Just love the taste. I add cloves and Jeera for the masala.

[chefharpalsingh]

@SCIYER : Wow the combination would be too good......keep enjoying great recipes...

[loui0008]

This looks fantastic, so happy to have found your channel! but I have a lot to learn, and will try despite that fact that I don't understand what you're saying - so, any translation into Eng would be appreciated.

[chefharpalsingh]

@loui0008 : Soon you will become a champ and cook great food....

[azizataurus]

could you please translate at least the ingredients

[chefharpalsingh]

@azizataurus : Noted will keep this in mind for all my future videos...

[054384]

The videos are not playing : ( I'm in the US anyone else having this problem?

[chefharpalsingh]

@054384 : I will check but it plays all over the world.....

[TheIndianapple]

when did u add salt to this??

[chefharpalsingh]

@TheIndianapple :Because no energy without Salt, oye Namaak Shamaak Namaak Shamaak dal dete hain....

[TheIndianapple]

@chefharpalsingh

mere gobhi ke parathe se pani nikalta hai... aur paratha belna mushkil ho jata hai..its because i dont know when to add salt. besides i dont cook gobhi before making paratha the way u hv shown here. I'm very curious in knowing what is the right time to add salt to gobhi. so that i can try ur version of gobhi paratha. thanks in advance.

[chefharpalsingh]

@TheIndianapple : If using gobi in raw format then first grate and add salt, keep it for at least 15 mins, squeeze and then add spices and use it as a filling. However the cooked format is best....

[LilacSreya]

Good improvisation with Pudina. Bookmarked & Faved this recipe. :D

[chefharpalsingh]

@LilacSreya : Yes simple twist to a great dish...

[shekharpatil70]

Sir Harpal Ji, You are a blessing to all the people like me, who want good home cooked food but do not know ABC of it. I live in USA and I had been sick and tired of eating outside junk food, frozen food, stuff. I was in tears one evening, after eating pizza hut pizza. But that was before I encountered your videos; now I feel confident, empowered AND HAPPY.

How else to put it in words!!

Dhanyawaad

Rajesh

[chefharpalsingh]

@shekharpatil70 :Sir Harpal Ji, You are a blessing to all the people like me, who want good home cooked food but do not know ABC of it. I live in USA and I had been sick and tired of eating outside junk food, frozen food, stuff. I was in tears one evening, after eating pizza hut pizza. But that was before I encountered your videos; now I feel confident, empowered AND HAPPY.

How else to put it in words!!

Dhanyawaad

Rajesh

Dear Rajesh thank you so much for the confidence in me.....

[duskyme]

harpal ji tussi great ho, to watch, yr videos is a double fun because wht u cook looks so so tempting and secondly its fun to listen small little simple things that u tell about yr chilhood days. It reminds me of my good old days where food was cooked with so much of love and emotion. keep it up ! you rock...........

[chefharpalsingh]

Thanks for all the beautiful words, I must say that when the passion levels are high in what ever you do it comes from within and you relate them with memories close to you

harpal ji tussi great ho, to watch, yr videos is a double fun because wht u cook looks so so tempting and secondly its fun to listen small little simple things that u tell about yr chilhood days. It reminds me of my good old days where food was cooked with so much of love and emotion. keep it up ! you rock...........

[vickyraj80]

I must tell you sir ji, tuse great ho......I am staying alone here in US and likes to cook myself at home only....I have been watching your video almost for everything and want to thank you very much.....your recipes are really turning out awesome....tried aloo n gobi paranthe n loved them....keep doing good job...God bless you...

[chefharpalsingh]

all my videos are definitely a great help to everyone across the world.... thank you for the support...

[cooldudethegreatspy]

This was delicious! Shukria Harpal ji :)

[chefharpalsingh]

Delicious indeed.... for more recipes visit harpalssokhi

[mejus16]

again

[chefharpalsingh]

Good food again and again......

[umasubu1]

Harpal ji you are the best. Although I use to make gobi paratha in the past, but it never tasted so good as this. You are really really good. Keep it up. Also share Aloo gobi ki subji and Mooli paratha if possible. I really love your videos. Your recipes are genuine.

[chefharpalsingh]

Real Punjabi Paratha, keep enjoying my recipes...

[pioneermk2sandyslg]

fillings se bhara paratha toh sir ji aapka lajawaab hai hi, but usse zyada important hai aapki feelings jiske saath aap bana rahe hain aur narrate kar rahe hain .u seem to be enjoying every bit of it.....

[chefharpalsingh]

Yes I enjoy cooking and do it very passionately, that is when all you cook is absolutely devine....

[archanaanand01]

Superb!! mazza aa gaya, i made it for my family 'Just the way U make it' 'Just the way U like to make it' thank you sooooooooooo much :)

[chefharpalsingh]

Yes it is too good, just indulge in great North Indian stuffed bread....

[iluvsunshine100]

excellent.I also eat da same way, all the fillingwala food, I eat the filling first.

[chefharpalsingh]

Great as a kid i used to eat the filling first too.....enjoy as you feel...

[MrHomeChef]

Those look delicious chef. Could you make those with chickpea flour instead?

[chefharpalsingh]

Yes they are ...

[yourdeliciousrecipe]

Thanks for posting!

[cindysanghvi6]

Hello Chef,

Amazing recipe. I always misunderstood Gobi with cabbage (kobi). But now that it is clear i will definitely make this awesome paratha. The way you made the pedha is also very interesting. Thank you.

[chefharpalsingh]

Gobi and Patha Gobi as we know in India are two different vegetables, this one uses Cauliflower to create a magical North Indian breakfast now loved across the country.....

[Psyche1954]

@cindysanghvi6

cabbage is called Patta gobhi! and cauliflower is called Phool gobhi not that difficult when you can always ask if it is patta or phool! It is NEVER Kobhi!

I mean neither in hindi nor in ANY north Indian language I know!LO L!

[chefharpalsingh]

Make it with either of them it still tastes good... Gobi------ Patta or Phool,

[dilteradewana]

Aap ki recipe to achi hai hi magar aap ka batane aur sikhane ka andaaz bhi lajawaab hai maza aagaya ......shukriya

[chefharpalsingh]

Thank you G... for more recipes browse harpalssokhi

[Rajwinder45667]

very nice thanks

[chefharpalsingh]

Hope you made this Rajwinder, do let me know how was it...

[azamyemzy]

Greetings from.... Montreal, Canada.... That was.... Fantastic..... Chef Harpal Singh Sokhi and i love your show.... good job... bless you always...

[chefharpalsingh]

Hey thanks Azam, keep watching me on Singh and Cook on youtube....

[vimcho]

i make it with raw gobhi will try this. Mummy ke haath ke paranthe lajawab hote hain. and i love the burnt part too.

[chefharpalsingh]

When you cook cauliflower it enhances the taste of the parantha, keep watching my videos on youtube....