@maramiishow - It is a soft cookie. If you wanted it a little crunchier, you could bake them just a minute or two longer and they would probably get a little harder.
i just wanted to say that i've tried a few of your recipes and really enjoy them. i'm new to baking, but you make things so simple and easy to follow that it makes baking really enjoyable! thanks! and have a merry christmas and happy new year!
@MOshiBUu - I would add maybe 2 minutes and then check. If they still aren't crunchy enough, add a couple of more. You just want to watch them so that they don't burn. I hope this helps.
THANK YOOOU!!!! My family use to make these for christmas parties. I recently moved across the country and am pretty home sick. But now I'll have something to bring me back! Great idea with the white chips too. Thanks, I can't wait to make them. They look PERFECT.
@KingRockets I would recommend omitting the extra water and maybe lessening the oil. I believe that we usually use a 1/4 cup whenever making a cake mix cookie.
@RoseLNguyen - I just picked it up at the grocery store, so it doesn't actually have a brand name on it, but it is approximately 2 Tablespoons. I know that Pampered Chef has one and it would be their medium one. Hope this helps.
@RoseLNguyen - It just says rounded spoonfuls. You can make them smaller or larger. Just depends on how many you want to make. You can adjust your cooking time accordingly. I always use the scoop when I make cookies because I like them to all be the same size and shape.
Oh Lynn - what a FAB video!! I'm so glad you made this! What a fantastic idea about the ice cream scooper - I have to try that next time - I just used two spoons but this seems so much easier! I think you are the next Martha Stuart! xoox
@BlackLabLover9 - Thanks, Jen. I was hoping I did justice to your recipe. These cookies are super delicious. We couldn't wait to taste them before the video was over. Again, thank you for sharing this recipe with me.
My batter came out a bit thick, but I made do. They still tasted delish though!! Thanks for the video! (=
elloabc 2 weeks ago
@elloabc - You're welcome. I am so glad that you liked them.
lynnsrecipes 2 weeks ago
I made these today, used milk chocolate chips instead of white and they taste wonderful, my family loved them
babylouiesnina 3 weeks ago
@babylouiesnina - I am so glad that you tried them and everyone liked them!
lynnsrecipes 3 weeks ago
Can we use chocolate chips instead of white chocolate ?
maramiishow 4 weeks ago
@maramiishow - Absolutely - use whatever is your preference.
lynnsrecipes 4 weeks ago
It's soft ? Or it's like a cookie ?
maramiishow 1 month ago
@maramiishow - It is a soft cookie. If you wanted it a little crunchier, you could bake them just a minute or two longer and they would probably get a little harder.
lynnsrecipes 1 month ago
Nice :)
babylouiesnina 1 month ago
@babylouiesnina - Thank you!
lynnsrecipes 1 month ago
You posted this exactly 1 year ago!!!! Im makin em today!
tnBIGthing 1 month ago
@tnBIGthing - I hope you enjoy them! They are really good.
lynnsrecipes 1 month ago
i just wanted to say that i've tried a few of your recipes and really enjoy them. i'm new to baking, but you make things so simple and easy to follow that it makes baking really enjoyable! thanks! and have a merry christmas and happy new year!
kerrygirl2003 2 months ago
@kerrygirl2003 - Thank you! I am so glad that you are enjoying the recipes. Have a great Holiday!
lynnsrecipes 2 months ago
mother of god they look glorious
blessedwithapizza 2 months ago
@blessedwithapizza - Thank you, so much!
lynnsrecipes 2 months ago
Yum. I'm gonna try with milk Choc chips
JaiBoogie531 2 months ago
@JaiBoogie531 - Sounds great! Thanks for trying them.
lynnsrecipes 2 months ago
Great video...Love these cookies had some yesterday
ComplexFold 2 months ago
@ComplexFold - Thank you! I am so glad that you enjoyed them.
lynnsrecipes 2 months ago
how long do you bake them if you want them crunchy?
MOshiBUu 2 months ago
@MOshiBUu - I would add maybe 2 minutes and then check. If they still aren't crunchy enough, add a couple of more. You just want to watch them so that they don't burn. I hope this helps.
lynnsrecipes 2 months ago
Oh yum! These would make great whoopie pies.
tuffydoodle 3 months ago
@tuffydoodle - That is a great idea!
lynnsrecipes 3 months ago
lolz .. i juss wanna make a big cookie <3 <3 .. my giant cookie .. bak off .. my precious ..- lord of the rings hobbit voice-
makayla41896 3 months ago
@makayla41896 - Hope you enjoy them!
lynnsrecipes 3 months ago
THANK YOOOU!!!! My family use to make these for christmas parties. I recently moved across the country and am pretty home sick. But now I'll have something to bring me back! Great idea with the white chips too. Thanks, I can't wait to make them. They look PERFECT.
WatchMeBleedESTK 5 months ago
@WatchMeBleedESTK - You are welcome. I hope you enjoy them.
lynnsrecipes 5 months ago
do i have to put water
Incaman154 5 months ago
@Incaman154 - The recipe calls for 2 Tablespoons of water, so I would put it in.
lynnsrecipes 5 months ago
Ah, nice recipe, but your batter is too thin and therefor your cookies come out thin. I like mine a bit thicker.
KEIFERALEXANDER 5 months ago
@KEIFERALEXANDER - Sorry they didn't turn out for you.
lynnsrecipes 5 months ago
@KEIFERALEXANDER so what changes do you recommend?
KingRockets 2 months ago
@KingRockets I would recommend omitting the extra water and maybe lessening the oil. I believe that we usually use a 1/4 cup whenever making a cake mix cookie.
KEIFERALEXANDER 2 months ago
I made some today. They are so yummy!
theplatapoos 7 months ago
@theplatapoos - I am so glad that you enjoyed them!
lynnsrecipes 7 months ago
What is the consistency like for these cookies? Are they cake-y or are they chewy? Or something in between?
atheathorium 7 months ago
@atheathorium - They are soft and chewy.
lynnsrecipes 7 months ago
mmmmmm those look so good im gonna go make some:))
Djday128 7 months ago
@Djday128 - Thank you. I hope you enjoy them.
lynnsrecipes 7 months ago
yuummmm
maramiishow 9 months ago
@maramiishow - Thanks.
lynnsrecipes 9 months ago
3:59 it looks like a kiss mark on the parchment paper 0.0
LindzeeKeem 10 months ago
@LindzeeKeem - Funny!
lynnsrecipes 10 months ago
Do we need to use chocolate chips?
LindzeeKeem 11 months ago
@LindzeeKeem - I actually used white chocolate chips, but you could probably use any chocolate chips you desire.
lynnsrecipes 11 months ago
Hello, I was wondering what was the brand of your cookie scoop? and what size was it?
RoseLNguyen 11 months ago
@RoseLNguyen - I just picked it up at the grocery store, so it doesn't actually have a brand name on it, but it is approximately 2 Tablespoons. I know that Pampered Chef has one and it would be their medium one. Hope this helps.
lynnsrecipes 11 months ago
@lynnsrecipes Oh..I thought in the video it was one tablespoon?
RoseLNguyen 11 months ago
@RoseLNguyen - It just says rounded spoonfuls. You can make them smaller or larger. Just depends on how many you want to make. You can adjust your cooking time accordingly. I always use the scoop when I make cookies because I like them to all be the same size and shape.
lynnsrecipes 11 months ago
@lynnsrecipes Thank you!
RoseLNguyen 11 months ago
@RoseLNguyen - You're welcome!
lynnsrecipes 11 months ago
Made them...... DELICIOUS!!!!
mccowanek 1 year ago
@mccowanek - So glad you liked them!
lynnsrecipes 1 year ago
Never heard of red velvet cookies...yum yum (:
tjmilliner1011 1 year ago
@tjmilliner1011 - Hope you can give them a try. They are very good.
lynnsrecipes 1 year ago
im allergic to white chocalate and was wondering if you could use dark?
absolutlynovids 1 year ago
@absolutlynovids - Any kind of chocolate would be delicious in these cookies.
lynnsrecipes 1 year ago
This looks delicious Lynn! Great recipe and video! Happy New Year to you and yours...
usafireandrescue 1 year ago
@usafireandrescue - Thanks, Amy. Happy New Year to you, too!
lynnsrecipes 1 year ago
Lynn, I will definitely be making these cookies, since red velvet cake is a favorite in my family. I may add some chopped pecans to the mix though.
mccowanek 1 year ago
@mccowanek - The addition of pecans sounds great. Hope you enjoy them!
lynnsrecipes 1 year ago
Those cookies look yummy, Lynn! Nice video! I'm looking forward to more in the New Year!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen - Thank you, Betty. Hope you have a great New Year!
lynnsrecipes 1 year ago
@MrsMSG79 - Thanks, Melissa. Happy New Year.
lynnsrecipes 1 year ago
Happy New Year and I look forward to all the new videos! Yummmm cookies.
kareemtiheed 1 year ago
@kareemtiheed - Happy New Year to you too.
lynnsrecipes 1 year ago
Yummy !! I am a new subbie.. I will have 2 try this..thanks for sharing
Happy new years
Barginjunkie69 1 year ago
@Barginjunkie69 - You are welcome. I hope you enjoy them. Happy New Years.
lynnsrecipes 1 year ago
Oh Lynn - what a FAB video!! I'm so glad you made this! What a fantastic idea about the ice cream scooper - I have to try that next time - I just used two spoons but this seems so much easier! I think you are the next Martha Stuart! xoox
BlackLabLover9 1 year ago
@BlackLabLover9 - Thanks, Jen. I was hoping I did justice to your recipe. These cookies are super delicious. We couldn't wait to taste them before the video was over. Again, thank you for sharing this recipe with me.
lynnsrecipes 1 year ago
oh, that looks so good. do they turn up soft or hard? too bad we don't have red velvet cake mix here :(
pylodol 1 year ago
@pylodol Thanks. They turn out soft. Maybe you could try just a chocolate cake mix. Wouldn't be red, but probably just as good.
lynnsrecipes 1 year ago
Those look good I bet they would be even better drizzled with cream cheese icing Thanks for sharing Lynn....
cookietcb2 1 year ago
@cookietcb2 - You are welcome and the icing addition sounds amazing.
lynnsrecipes 1 year ago