Added: 8 months ago
From: PlatypusGuitar
Views: 864
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  • Wow, i am really freakin hungry and i see this video while mom says its taco night -________-

  • This bolognese is a lie, a gawdam lie!

  • @DireAxis I know! I tried to make it clear its a total ripp! A tasty one tho

  • Right before you cut yourself I had a feeling that you were going to. O.o

  • @ilovehomercat It had been years since I cut myself so I consider myself lucky I had it on camera. I do these all by myself so my attention wandered away and I had it coming lol

  • mmm. looks yummy

  • @DeathMetalRegulator ilove metal!!!!! be my fuckin friend \m/

  • Ouch! The ending of this video looked painful :-( I hope you didn't have to get stitched up at the hospital....

  • @quaddo nah I was fine. I rarely cut myself but when I do I tend to overreact because I have no tolerance for pain but my finger was healed in less than a week lol

  • are you from fredericton? 

  • @LucLeFou Nope! I live in Montreal. But the band you hear in the background is from fredericton. More info about them in the description ;)

  • @PlatypusGuitar

    Haha yes I know they are from freddy, i went to university with them and was good friends with one of the members

  • @LucLeFou oh really?! nice :P I found the band through a youtube friend - mike marino - and ive never met them. I hope to do that when they come to montreal for a show. The one I always talk to is Bryan.

  • Looks incredible.

  • Holy moly! How friggin' hot do you look in this video?! :O

    I'm gonna make it and put it on a Jacket Potato.

  • @SeansFood are you serious?! People complain all the time on how I should smile more and maybe id be pretty LOL

  • @PlatypusGuitar Am I serious?! Yes! Anybody that says other wise is blind!

  • Looks delicious, as usual. Thumbs up for the $ shot!

  • mouth is drooling as usual. oh, and I got some live footage of wsf I'm going to upload to their page as soon as Bryan figures out how to reset the youtube password, haha

  • @MikeMarino thats great news! Is it from folly fest? Ive been dying for new videos! I saw a 12 minute one of facebook yesterday and I loved it <3

  • @PlatypusGuitar Yeah, that's the video I took! But for some reason the quality on facebook isn't as great. It's the same video, but the sound and video quality will be way better on youtube.

  • you are so cooky :D

  • Hey, I live in Montréal to! Which part? Riviere des praries bitches! WOO :D

  • @CandianSuplex tsé kia une prison a RDP ;) Jreste dans le centre ville, sur le bord du village gay.

  • @PlatypusGuitar yeh but its in mont tremblant lol far from where i live, ur so lucky ur in downtown :( live about 20 minutes away

  • awwwww.... no french swear when you cut your thumb :( I'm anglo and swear in french like a pro

  • @kenokiatgmail well, I always lived in québec but I come from a bilingual family. My mother's side is québécois mostly from Gaspésie and my father's side is from ontario. I swear in both languages and sometimes I know how to say something in french but not in english and vice versa. Im not 'pure laine' hehe :P

  • @PlatypusGuitar My mother is from Quebec and my father is from England, I've lived my whole life in montreal, never leaving :)

  • @PlatypusGuitar Gaspesie, whereÉ My moms family is from Val Brillant in the matapedia valley. Oh and would tofu change the sauce (Im Veg).

  • @TheCaptainLulz it is a small world, my mom was born in ste-anne-des-monts! You can totally use tofu or seitan instead of meat and I bet you can feed it to carnivores without them noticing! I suggest using a bit more worcestershire sauce in that case just to help give it more taste.

  • @PlatypusGuitar merci boucoup madamme.

  • You could feed me well. Greetings from bavaria germany. Also nice nerd storage rack. :)

  • @Urschleim danke!

  • Great Channel...Put a Wet Towel under your cutting board...It won't slide.

  • Looks really good!!

  • Great Channel...

  • tits... I mean bacon or gtfo.

  • @PolarisNL well 1st you can see a little boob crack on this video (wich I never did before so be happy) and 2nd yes, bacon is perfect in this recipe but this time I used ground turkey and I wanted to make it leaner. Heavy food in the summer doesnt feel good but in the winter I totally add bacon.

  • you sound a little like Georges st. Pierre :)

  • @jumbotron815 you mean the UFC champion? Were both french canadian so thats where the accent comes from.

  • I cut a huge piece of my thumb off with a V-Slicer back in 1996. I feel your pain.

  • @lukewind30 those things can be so dangerous! I used to work at the deli counter of a supermarket and I would slice ham and stuff all day long. I was so afraid to lose a finger I was extra careful. Its not being hurt that I hate so much but dealing with a fuckin bandaid when you have to wash your hands 10 times in 20 minutes LOL

  • *gasp* Your not using the Chef John Cutting Technique!!! Shame on You!

  • @iDoopy what technique? not the one where he uses only one hand?! this is just a brunoise Im not sure how else I couldve done it

  • @PlatypusGuitar oh lol my baad

  • Aww, I'm sorry you cut yourself, lady. Knife cuts SUCK. Awesome recipe, though. I will be sure to try it out.

    Also, the sound levels are great in this video. Nice work!

  • @Blastadon I decided not to edit with headphones anymore, it sounds different.

  • mmmm Blood make the sauce way better! ;) The quality of your vids is way up!!!! man I love that rock wall!

  • @jihadacadien jai cherché mon bout de peau qui est parti et je lai pas trouvé donc je suis cannibale maintenant

  • I should have put a kitchen cloth under my cutting board. Im all better now :)

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