Added: 5 years ago
From: LeahBeatty
Views: 43,295
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  • I won't eat at a restaurant where a mexican is in the kitchen...they throw toilet paper in the wastebasket...I ask the manager to confirm and then I sometimes do a visual inspection because my well being is important and most of them don't belong here

  • @DrStephenJKrune With all due respect "doctor," go to hell.

  • @matttv824 lmfao!!!!!!

  • @matttv824 Perhaps it is you who will burn in Hell, my friend. Also why are none of the chicks in this video good looking? Except maybe the negress, would like to try her out.

  • is that a black woman or asian at the end THIS IS IMPORTANT

  • TripVids you're full of shit, I work at an Olive Garden, and NOTHING is " premade and shipped" to us. Everyday I have to give out a salad and lasa prep list to my guys so they can produce the food starting early in the morning, and they dont get out to go home till the middle of the day if theyre fast enough. All those hours arent milked away opening packages of ready-made food. And we got hot-ass chicks that work at the OG who;ll go to dry storage with ya an snort a line off your cock.

  • the mc donalds of italian food! I rather work at mc donalds though because they don't fake like they're serving good food. Olive garden microwaves everything! If anyone has proof otherwise please share! everything is premade and shipped to them.

  • @tripvids420 yeah dude you're way wrong on that, the only thing that is pre-made are the deserts. I work at an OG too, and there isn't even a microwave in the building...

  • @tripvids420 Maybe at some Olive Gardens, but as a server and culinary. NOT all of the food was premade. Some things were actually made every, single day. And when they ran out had to be made or 86'd out of the computer so no one would order it.

  • @tripvids420 the only thing that's pre made are the desserts and pasta, but the pasta is that dried out type that you have to boil first. we make fresh pasta every day, and everything else in the restaurant is made fresh every day. idk where you got your info, but you clearly have no idea what you're talking about

  • These are some good looking people! My coworkers at the OG aren't this handsome! lol

  • -Well i used to like working at the OG, i was making around $9.50 per hour as a busser and the tips werent so bad either ($30 to $45 on an average lunch and $50 to $70 on dinner) i was always helpful with my managers, servers and guests, but a few months ago the company decided to cut all the bussers salary back to minnimun, i didnt mind but also they made our tips go down to 1.75% of total sales, so now im making a $15 tip per lunch (sometimes less) so im making like $250 less monthly.

  • @ddduelist I work for Olive Garden in Kansas I remember when they cut the busser's pay. One busser decided he was going to be a host as well. He's only hosted 3 or 4 times.

  • You guys have white aprons :O

  • What are you exposing, your lame camera "skills"?

  • No glass in the alley.

  • lame, nothing exposed. false advertising.

  • *Looks at hot guys in the video*

    Hmmm...anyone else feel like going to Olive Garden, right now?

  • I really love our Olive Garden in Spring Hill Tennessee, people are great and the food is the same. :) Keep up the good work ! From Don and Joan

  • @MrChips007com I ate there once......it was awful...there was a waitress having sex in the bathroom

  • Great that they maintain a good sense of humour while working!

  • * Dont be Fooled now. Servers can make up to $800 - $1000 a week in tips if they work Fivve days...

  • @EngleSackJus you must not be waiting table in this economy we are all living in poverty going to school and barlely making it piss off

  • @Nindo22 Damn it's that bad? As a rough estimate. About how much is a waiter/watiress makin on a bad day? I know it also depends on the location too. I used to work the one in Ramsey,NJ

  • @EngleSackJus maybe 5 years ago when people had faith in the economy and actually tipped... try $600 on a good 6 day, 35 hour work week... oh yeah and DON'T FORGET ABOUT MY $30 PAY CHECK. :/

  • I line cook at the og in hot springs ar and all the dmo and backup r mexicanos. I love my job, even tho its like 110 degrees all the time. And i hate hearin "low call bread". But i love it when the only orders r the chicken alfredo and the polenta steak

  • I work at the OG here in corpus christi texas.

    damn i wish we had some damn cool places like from man vs. food.

    This town sucks when it comes to attractions.

  • working at the OG, lol.

  • got to love working at the OG all the extra work that gets added on every other week and still dont make shit! WHEN YOU WORK HERE, YOUR A SLAVE!!!

  • ohio og here we got 2 mexicans in dmo lol and i just walked out yesterday. fuck them. being a line cook there blows. but gotta love the hourly pay right? lmao idk about you guys but we top out at $15 as a line cook yet no one tops out

  • @JustCause2fan its cuz were in ohio. nobody cares about paying what we deserve in this state lol! plus cooks are underpaid as it is.

  • @pumptitudemooch dam which ones in ohio are u guys at. i work at the 1 in canton

  • @MarcDshort108 im at 1073. middleburg heights ohio.

  • @pumptitudemooch why would you give your address out thats just plain out DUMB

  • olive garden sucks sooooooooo shity

  • Here in Cali we also call it the og. HOT FOO GO!!

  • ya everyone who ever works at og calls it the og ur not the only ones, but seriously fuck this place haha

  • You know we reppin the OG in south louisiana! coming out soon. tray spinning video.

  • yeah and in MI we call it the og also.

    p.s.- omg there bussers arent mexican? pretty much everyone in the kitchen, dmo, or bussers are all mexican at our store. you have to learn a little spanish just to survive

  • ha i'm from texas and we call it the OG

  • hahaha i love how other people call it the OG i thought us dickson city, PA'ers were the only ones

  • I wanna make it easy on u. Ill just get Soup n salad, with a water.... oh yea no ice.... Oh and again extra lemon

  • we call it the og in va too.

  • i hate the og...and all this time, i thought i was the only one! Ha, i'm not alone...its a hard knock life for us, its a hard knock life...daddys, we get stiffed, we get stiffed

  • Damn soup and salad to hell with the OLD PEOPLE!  Just die and leave me the tips u shorted me in your will.

  • damn you soup and salad!!!!!!!!!!!!!!!

  • that looks like the spot i dropped the some plates and glasses today... ugh

  • I don't care for the Olive Garden, but they sure give you loads of food. The last time I went I ordered some spaghetti and my plate alone could have fed a small army.

  • Well when speghetti costs about $.50 no wonder you get a huge plate for $10.

  • Remember they still have to pay for labor, insurance, rent, utilities, advertising, royalties etc.

  • The OG has a shitload of money. Darden owns everything.

  • ya it's why other places are getting shut down and were still open.

  • YES!!!!

  • is this muncie og?! ha

  • I just got fired from the Olive Garden. I would love to watch it burn to the ground. Die, breadsticks, die!

  • Welcome to the Microwave Garden, would you like some endless spam rigatoni and vomit sticks?

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