Hey bro nice video. Try taking the long charcoal pan in the bottom and turn it over to help push that heat down the grill. It will increase the grilling surface by stablizing the heat along the pit. For even more fine tuning you can use some cookie sheets and water pans in there too. Hope you can use the info.
@BSWiFT916 yeah you can do it without the sidebox, put the coals and wood on the far right side, and the ribs on the far left side, make sure you keep the temp between 225 and 250, make sure you use a decent thermometer, the one on the lid is worthless. but really the firebox is worth the money.
Nice video! I see you extended the smokestack down to the cooking level in order to keep the heat and smoke from leaving the cooking chamber too early. What other mods have you done to your char griller pro?
OuKrokodil two mins more than anyone would listen to you.
JustThaMike 1 month ago
Your background music is intolerable. I stopped watching 2 mins in.........
OuKrokodil 1 month ago
@OuKrokodil i guess i won't cash that paycheck you sent.....wait.
mediocreshow 1 month ago
Hey bro nice video. Try taking the long charcoal pan in the bottom and turn it over to help push that heat down the grill. It will increase the grilling surface by stablizing the heat along the pit. For even more fine tuning you can use some cookie sheets and water pans in there too. Hope you can use the info.
jpollard117 6 months ago
i actually have the same grill!! would it work without the side fire box?? if so, how??
BSWiFT916 1 year ago
@BSWiFT916 yeah you can do it without the sidebox, put the coals and wood on the far right side, and the ribs on the far left side, make sure you keep the temp between 225 and 250, make sure you use a decent thermometer, the one on the lid is worthless. but really the firebox is worth the money.
mediocreshow 1 year ago
i actually have the same grill.. is it still possible to do without the side fire box??
BSWiFT916 1 year ago
great vid!! is the process the same for a non off-set grill??
BSWiFT916 1 year ago
How about a video about how and why you modified your smoker.
eedwards74 1 year ago
i also built tuning plates to keep the heat even all the way across the grates.
mediocreshow 2 years ago
Nice video! I see you extended the smokestack down to the cooking level in order to keep the heat and smoke from leaving the cooking chamber too early. What other mods have you done to your char griller pro?
Agent4Wisdom 2 years ago
Comment removed
Agent4Wisdom 2 years ago
Lookin good Eric. Dave from (610) (the cop)
dhd1 2 years ago
Beericuzzi for ribs! NICE! Never thought of that. I use a beerocizzi bath for my brats. Nice work.
majoricehole 2 years ago
Eric that beard is glorious. Keep up the good work. Medicore Cyclist out.
Sporkuser 2 years ago
those look delicious... would there be a way to make these without a smoker?
Yidoc17 2 years ago
yeah you could do them on a weber kettle style grill. just make sure they aren't over direct heat. 225-250 is the heat zone you want.
mediocreshow 2 years ago
That Dude is My Hero
SteveFromNodak 2 years ago
what a burly beard
Shibbyz21 2 years ago