Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula

[TelFavSonRKing]

When Ajay said he can Cook .. The World Laughed

When Ajay was Serving the Dish ( @@ Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula @@ ).... Still there were Satirical Statements about the taste

When Ajay received the Feedback... It made me Recall the number of times I watched the video and followed each and every step, making absoultely sure everything is matching as per the Video done by Manjula Ji... Superb is the Outcome.. Fantastic is the Taste... People said:)

[sweetsuprise1216]

Hi Manjula anti Thanks for the recipie! I was wondering if tamarind could be used in place of mango powder?

[Manjulaskitchen]

@sweetsuprise1216

tamarind, good idea

[rohitchhiber]

could you please tell me what heat level (low/med/high) I should use while pressure cooking - my cooker doesn't whistle until I turn the heat all the way up, and sometimes that burns the food. Thanks!

[MsNani2230]

I"m having this for dinner tonight!!!!!

[khin1971]

Thanks for your all recipes,anty manjula because of you I am now good cooker in my house .I am stay in UAE.

[lupa402]

Just wanted you to know I made this recipe last night and it was delicious! Thank you so much.

[sreelekha1984]

hi mam nice recipe . Is the heat on when u add garam masala and amchoor.

[gitanjali59]

Hi aunty

What pressure cooker is that? Lools really good

[samoora2006]

thanks, i have tried your recipie earlier, my family loved it, making it today again.

thanks a lot

[Imjat2002]

Hello Aunty,

Thanks for the wonderful recipe. Can you tell me how can I store raw Lauki in bulk? Can I peel,deseed, cube and freeze it? Bcoz in Japan we can rarely find Lauki.

Thanks!

[djmaddy]

Namaste Manjula Ji, I would like to think that this dish can be made even more rich with garlic and onion. Love your videos!

[gamecock300]

Thanks Manjula ji !

[yeuxreveur]

thanks aunty, it was really good, i tweaked this recipe a little and added onions and tomatoes to my curry..the tomatoes added a nice tang and the onions made the gravy taste richer.

[bluishjade22]

ur recipes are wonderful,thank you for inspiring us here.tried ur besan ladoo recipe the other day,believe me,all were gone in a couple of hours!

one qs..could we add potato and wadhiyaa to this?

[vj0509]

very nice mam..... eager to see many more recipes from u........ thnks!

[casanovaluver]

ive been asking my mom to make chana dhal, but she hasn't btw, u remind me so much of my nani! you guys are both good cooks!

[alihr787]

I love your recipes Thanks!

[funnsexy]

Thank you for amazing recipes. You are very detailed and easy to understand.

[cocomajco]

Thank you, looks yummi

[laraskye]

Very delicious looking. Thank you Manjula!

[cookingwithclass]

Manjula will be teaching in San Diego at Cooking With Class on Friday, February 19 at 6pm. Her menu for the evening Vegetable Pakoras, Lentil Soup, Palak Paneer, Rice and Sooji Halwa (dessert). Price per person includes food, beverages, appetizers and recipes... Come join us at Cooking With Class for great eats!

[gmarkelov]

thank you for great and simple recipes

[userss00]

thank you! wonderful recipe. and also thanks for showing recipe using pressure cooker.

[yafyaf100]

thank you,Manjula.  i love your recipes !

[NIUSHA22]

yummy i love indian food..

[ilikethewok]

Wonderful receipe Manjula!! Thx for the posing.

[MamaQuita0109]

Are you ever going to publish a cookbook? At least an ebook? I hope you do something in the future. You have amazing recipes! We are so grateful for you sharing them. Thank you.

[wholefoodsrecipes]

Great video!

[bestiaccia]

Awesome, thank you!

[TragicHopes]

Love it!!

[utterlyherolike]

Thanks for your helpful videos.

[hotncool008]

i love it. Thanks