Added: 4 years ago
From: keithsnow
Views: 22,540
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  • Also your bare a strong resemblance to Owen & Luke Wilson'

  • Hey loved your video!!!! I was raised around southern cooks and they all had their own variation of cooking dressing! Yours just topped the cake! I can't wait to show your video to my dad I know he's going to love the mushrooms & leeks ,-)

  • Few! I thought for a minute I would not be able to find this video as I plan to do make this dish for our early, this Sunday, Christmas dinner this year 2011, I have subscribed so I can definitely find you next time. I have made this dressing several times now and we all enjoy it, I will let you know how it goes this year.

  • does anyone put hard boiled eggs in their dressing?? it's yummy. i use crumbled cornbread, a few slices of sandwich bread, onions, celery, peppers, canned chicken broth, salt pepper, sage. i cook the veggies, mix them with the bread. add enough broth to make it kind of soupy, mix in thechopped up boiled eggs. and i bake it in the oven. now i i am feeling sporting, i have done it with chopped apples and pecans, but i left out the eggs. it was good, especially with chicken.

  • There all good I like using bread crumbs and corn bread with chicken broth with some cream of mushroom and some cream of celery mmmmmm

    with the other good stuff with it the onions yum yum some garlic sweet pepper aka bell pepper mmmmmmmm I think I'm gonna make some tonight.

  • In the oven at what temp and for how long? How can you tell it is at it's best?

  • Olive oil, kosher salt, mushrooms, cultured butter, leeks, etc. All big NO-NOs. Cooking before cooking (the saute) is a big no as well. My grandmother thought this video was funny. Southern cooking was usually a simple affair as a necessity.

    My birthday is always around Thanksgiving, and falls on it every few years. I always receive my own pan of cornbread dressing to take home, instead of a cake. It is my favorite food, bar none. I know cornbread dressing.

  • get a life this was delicious

  • Amen! LOL! He lost me at the mushrooms. I'm from Kentucky and let me tell ya..here in a few days I'm gonna be throwing down on REAL cornbread dressing. Southern cooking is waaay simpler than this. Leeks? Ha. My mama's dressing is awesome and all it is is cornbread, chicken stock, chicken, onion, cream of chicken soup, sage, salt n pepper. Simple and delicious. That's how a dressing should be

  • Amen! Chefs always add too much and forget the simplicity of cooking.

  • @faolbushcraft then tank god im not from the south. "y'all" sound like a bunch of bitches. laughing because he makes something other than the way you did? happy birthday pretentious stuck up lower middle class trash.

  • Awesome vid! Thanks!

  • Lived in TN most of my life. Never heard of putting peppers & mushrooms in it! Somebody was pulling your leg! Mamaws Cornbread Dressing: Into baked crumbled,cornbread (NO sugar), mix: Boiled eggs (diced) celery (diced) onions (diced) 1/4 cup dried parsley 2 tbs butter 2 tbs sage 1/2 tsp Pepper 1/2 tsp Salt 6 slices of white bread torn into bits Stir in enough hot chicken broth (6 or 7 cups) to make the mixture moist
  • we dont call it stuffing , we dont call it dressing(that gos on salad)lol but we call it

    dres-in. lol this guy cracks me up.

    this guy is still cooking yankee nothin southern about it. except dont stuff the bird.

    yours is like my grandmaws but she adds

    chicken, cream of chicken, green onions,

    if it seems to soupy she adds a few crakers before she bakes it.

  • i put peppers in mine. no mushrooms though.  i saute the veggies first in butter, that way the veggies are half cooked, and the butter is melted to add into it. and i agree, sweet cornbread is disgusting.

  • Nope. Thats about as Southron as Hillary Clinton.

  • I used this recipe Christmas day 2007 down in Devon England (UK) and we all enjoyed it very much. Thank you for posting this video

  • glad you liked it!

    keith

  • I`d like to make that food but we dont have that kind of stuff of stores.. shame.

  • Where in gods name did you find that recipe?

    No southern gal would use mushrooms? bell pepper? leeks?

    NO NO NO!!!!

  • oh no im calling the youtube police! his cloth brushed the butter when he put the stuffing in the oven! lol jk looks yummy!

  • yummy

  • O my gosh...pepper? leeks? And I'll bet he used sugar in the cornbread. This is NOT a Southern-style dressing.

  • As a Southern Bama Belle, we would NEVER use bought stock, perish the thought!! And we DO NOT put bell pepper, leeks, and mushrooms in our dressing!! I do not know where you got the idea that that was a SOUTHERN DRESSING.

  • I just made dressing in bama last week. I only used onions and celery in mine. The sisters at the piggly wiggly told me to put sage in it but my mother said no one would eat it if i did! it sounds good w all the extras in it tho. . .

  • i use sage in mine..just a little bit goes a long way...you should try it

  • actually not! just for your information, I mention brands to help people cook better. I wish they were paying me....it's awfully expenseive to shoot these videos.

    thanks for watching!!

    Keith

  • I enjoyed this video. I think I'm going to try this myself.

  • This is nice. I am going to try this. He has one on a fig desert. Sounds easy and good. Glad I found this site.

  • I'm assuming the oven is set at around 350 degrees for about 30 or 40 minutes..since I didn't see that mentioned.

  • leeks need to be washed throughly to remove any grit in between the layers, and im guessing organic butter would be unsalted.

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