Makhshi Kusa- Zucchinis stuffed with ground meat- مخشي كوسا

[saliy062]

شكله يممممم يمي بس أنا طريقتي غيـر :)

[zoOozah]

اذتكر سويتها بس الكوسه قليتها بشويتين زيت ماكان بنفس الغزارة وتنحط على طحينيه او لبن نسيت بس ماحبيت طعمها حسيتني افضل طعمها بالصوص الاحمر المسبك

[lucky1o0o]

تسلم ايدك ، بتشهي

بس كنت حابه اسألك :)

انا بشوفهم بيضيفوا اللبن للمخشي ، بس ما بعرف شو نوع اللبن :(

عندك فكره عنه

وتحياتي :)

[cookingtheeasyway]

@lucky1o0o , فعلا الوصفه الاصليه تحضر باللبن لكن انا عملتها على ادامه، بالماء و ممكن اضافة مرق اللحمه و نوع اللبن المستعمل هو لبن رايب عادي، شكرا للمشاهده و التعليق

[ruiz1707]

Excellent!!!! and the music so nice!!!! thanks a lot

[cookingtheeasyway]

@ruiz1707 , Thank you for your kind comment..glad you enjoyed the recipe and the music.

[Nirvana87]

I really love ma7'shi (vegetarian ma7'shi that is, since I'm vegetarian, heh), it's soo tasty! We use tomato puree and water instead of just water, but I'm sure that this is just as tasty:)

Nice choice of music btw :)

[yilana3]

¡¡Que bueno tiene que estar!! Me encanta, esta receta la hago seguro :) Muchas gracias

[cookingtheeasyway]

@yilana3 Gracias por su atención y dejar un comentario agradable, se lo agradezco mucho y me alegro te gustó esta receta.

[TheVittleVlog]

Tasty!!

[kharboka]

hi thanks so much for sharing can i ask whats the name of the curving knive u used to empty the zuchinnis?i want to order one but dont know the name of it

merci kteer

[sammie1207]

thanks for sharing, i had a question but found the reply in ur blog post, my sister makes this all the time but instead of plain water she puts laban and ends it with fried garlic in olive oil on top, u guys should try it, supper yummy...

ps: this recipe is not to be confused with mahshi, they are 2 totally different foods with 2 different recipes

[cookingtheeasyway]

@sammie1207 , Thanks for your comment...glad you clarified the two recipes and glad you found answers to your questions about using broth or water vs. yogurt. i appreciate your sister's recipe too. have a wonderful day.

[sorealittty]

@cookingtheeasyway @sammie1207

interesting variations to one of my all time fav recipes...

here is a third one:

after frying, me/mum usually add the fried zucchinis and the discarded inner parts of it (post drilling) to boiling spiced water (salt and black pepper, no garlic) and tomato paste for 20 min,

this way nothing get discarded, and you will end up with a hearty tasty tomato based stew.

divine with a side of plain rice ^_^

[cookingtheeasyway]

@sorealittty , thanks for your recipe! i really appreciate it...sounds delicious.

[sweetsistercopey]

I luv the stuff you make

[cookingtheeasyway]

@sweetsistercopey , Thanks!

[ilikethewok]

Looks delicious!! Thx for this video.

[cookingtheeasyway]

@ilikethewok , Thanks! 

[sherlock4life]

Is this your own recipe because I have never heard of frying them before. Looks tasty. But it should be Mahshi instead of Makhshi. ح instead of خ

[cookingtheeasyway]

@sherlock4life , Please refer to the info section on this video, go to my blog and read more about this recipe, it is Makhshi and not Mahshi..two different recipes using the same vegetables. this is not my own recipe, it is a well known recipe in the Levant.

[khogaahmed]

Do not fray them and make a soup out of it . just put every thing in a slow cooker for some good five hours or so on low . thank you for the video i love them all. you got a good tast for the music as your cooking. from Egypt with love . :D

[cookingtheeasyway]

@khogaahmed , I do not agree to put them in a slow cooker and cook for hours on low heat! the zucchinis are delicate vegetables and it does not need too much cooking. just boil for 20 minutes on low heat and it should be done, especially if it is fried, you have done half of the cooking at least. you can also bake it with little oil if you do not like frying it then cook in broth or any sauce of your choice.

[Lil17Lil]

wait, are we supposed to eat this with rice or is this like a soup dish?

[cookingtheeasyway]

@Lil17Lil, White rice is served on the side with this dish. but you can eat it anyway you like of course.