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  • wtf is this shit ad

  • so what now there is commercials on frickin youtube?!?!?!?!?!

  • Great job! Thanks for sharing the video.

  • I'm glad...

    Now I'm no expert, so please forgive me if I came off that way. I was just reading my comments. I sounded arrogant.

    I heard of this method from the newsgroups and Ive been doing it this way ever since.

    As a matter of fact I drink noting but Americanos (and an occasional Mocha, I pull the shot into the cocoa solution, then add the steamed milk.)

    They are soo addicting!!

    Take care-

    Gib

  • Now I make mine a bit different-

    I pull a double shot into a cup of hot water- and allow the Crema to form on top.

    You don't lose that Crema-Crown and the taste is much- much richer.

    I even go as far as to introduce the sugar into the hot water before pulling the shot; this way the finished drink appears more like a traditional Espresso.

    To me that's what separates "Gourmet," from Traditional drip grind.

    The presentation.

    Gib

  • Tried your way, love it =^)

  • i think thats called the 'long black', the reverse version of americano. pretty common here in aussie.

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