Added: 1 year ago
From: Maangchi
Views: 43,279
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (137)

Sign In or Sign Up now to post a comment!
  • You have something! Love your cooking show!

  • Making it now! :)

    -Thank you

  • I made this not to long ago and didn't have any flour, so I replaced it with rice flour and YUM!!! It was delicious, everyone in my family loved this it so much that they were flying from the pan to the mouth.

  • @Mxiong160 great news!

  • I wish i can eat your food after your done making them T___T

  • @ilovewii11 I wish I could give it to u! ; )

  • looks gooood

  • I love watching your videos, shame I can only cook noodles ;)

  • What if you don't like asparagus? Is there another vegetable you can substitute?

  • I just finished eating the Pasanjeok I made with my own hands! and it was delicious!! :D Thank you Maangchi! the recipe is really good and my parents enjoyed it as well~

  • @MSmikloh awesome! I'm proud of u!

  • Love your vids! trying to make this with chicken strips, can i use the same marinade?

  • @kbya yes, you can.

  • whatever you make, they look so easy and delicious... envy you... :)

  • Hi, Maangchi. How to make multi grain rice?

    Thanks. Simone

  • Your hat would've been perfect for your rainbow rice cake video.

  • @ameliabedelia99 haha, that's true!

  • can i use pork belly or sliced pork to replace the beef? or it there any good subtitution?

  • @Misssupershiny yes, either pork or chicken strips could be used.If you use pork or chicken, cook it first and skewer it onto skewer along with other vegetables before you pan-fry. Pork or chicken should be cooked thoroughly.

  • thangk you very much, in every birthdays of family members, chu-sok, lunar new year, celebrating days for ancestors, my mother made so many dishes almost the same to yours by herself, seeing your videos, i really came to miss my home. ^^ thank you. ^^

  • Maangchi, do you think I could substitute the mean with chicken to make it lighter/healthier?

  • @CamuiVanilla yes, you can. : )

  • @Maangchi I meant meat!!! >< sorry

  • @CamuiVanilla no problem, I read it as meat!

  • This recipe looks delicious. For another video, could you do 설렁탕? I've been craving some for a while now. =)

  • @PrayLoveLaughEatLive yes, I will, thanks!

  • Love all your videos! I so wanna make some of your recipes! They look so good :)

  • No kidding i even salivated without noticing...

    And i just realized that my poster was really bad and my eyes were pined soo

    close to the screen...

    Seriously i need to try this...

  • Could this recipe be done with long chili peppers instead of Asparagus? I think Spicy Pasanjeok would be delicious.

  • @teknotoast : ) why not? Do some experiments and let me know the result.

  • That looks Delicious! I will try it! Thank you~

  • i always end up watching your videos late at night and it gets me starving! it's torture.

  • maangchi, i need help. plz plz help me. my bf's birthday is comming (1st jun). plz teach me how to cook the soup that korean always eat on their b.day. or plz at least give the name of some side dish come with it. plz plz plz plz... i love him and i want him to how much he means to me... (im not korean so i have no idea what the soup is like??)))

  • @Mikamph visit my website and check the recipe seaplant soup. It's called miyeokguk in Korean.

  • This recipe..has become a favorite in our household.. Thank you so so much! :)

  • @Taty4 email me some photos! I like to see your pasanjeok! : )

  • Maangchi deserves her own cooking show ._.

  • Yay one of my favourites! :) I'll have to make this next week, it's been way to long since last time I had it. I've never tried it with asparagus, but it sounds great since it's in season now :D

  • These look so good and yummy. I will give it a try.

  • Made this and it was great. However the dipping sauce had too much vinegar in it. It needed some sweetness too it. I just added a little sugar, honey, and extra soy sauce to even it out.

  • @NSarge87 good job! Adding some honey to the sauce sounds great!

  • nice video, momy! =)

  • LOoks good!

  • I LUV YOU!

  • Wow. This is a totally new idea to me and beautiful presentation, too! What a great show!

  • love it! You are a natural at presenting cooking shows Maangchi. Very entertaining :)

    Could you do a recipe for BBQ for your European fans? (summer is coming)

  • @montybeth check my bulgogi stew video recipe. You can BBQ marinated bulgogi. More BBQ recipes will be posted in the future. Thank you!

  • you look cute as always in every video you make Maangchi.

  • not really pancake...it was more like a batter for the skewered veggies and beef...

    still yummy!

  • I was wondering if you can steam it without using the pancake mix.

  • Delicious!!!!

  • This dish will make a delicious appetizer for my next get together!

  • Looks delicious! This dish is very similar to tempura!

  • Doesn't look like pancakes... but it does look good!

  • i have just cooked this dish using vegetable marrow instead of asparagus, this is extremely tasty! thanks for the recipe!!!

    this is Kate from Russia :-)

  • Portabella mushroom slices to replace the beef for those of us not eating meat...this looks so awesome. Thanks!!

  • @Cidtalk you are very right! : )

  • @Cidtalk

    That is exactly what i was thinking too!

    Great mind thinks alike.

  • yummy ^^

  • Whoa, one of those skewers had practically nothing but meat on it!

    Oh, you mentioned that one. Weird, we got a Korean language lesson.

    As for the sauce, I sometimes add a bit of either sugar or rice wine, to make it semi-sweet.

  • you can really whitstand the heat :O, ur a real pro. U should have ur own program tho.. Come to the netherlands and get one :D

  • didn't know my mouth could water this much to a veggie heavy dish. *drool*

  • My mouth is watering.

  • I wanna do this with green beans too. Mmmm I can't wait to try this out.

  • Looks like a lot of salt

  • My kids are going to love this! Thanks.

  • It really bugs me but my umma makes this with those imitation pink crab sticks. My sister loves it. I can't stand it. I like it like this way more.

  • My pancakes would be like beef-beef-beef-green onion-beef-beef-beef =D

    Jk, I like veggies too. This looks amazing! Battered food that's not deep fried. I love it. Your food is the best!

  • Can you do Twiggeum next?

  • OMG that looks so delicious

  • Maangchi should have her own cooking show... PRO KNIFE SKILLS AT 6:30!!!

  • Thank you for another great recipe of healthy, delicious quick & easy to make food that I will definitely try to make at home.

  • oh, looks so good! I got a good idea for this... Thank you, Maangchi!

  • Hi Maangchi, my family does not eat green onion, is there anything else I can replace it with? :)

  • @aznswti You can use mushrooms, asparagus, and carrot. It will still be delicious.

  • my mouth is watering lol imma make some when i have the chance

  • Absolutly amazing as usual!

    i love all ur reciepe tried some at home even without having all the korean ingrediants!

    Thank u so much !

  • Maangchi we should roast/grill these over an open fire this Christmas. Chestnuts just aren't doing it no more

  • This is very simular to a tempura method for Japanese cooking :).

    I have to try this with Yams or Pumpkin one day :).

    Thanks for the recepies/videos Maangchi :).

  • I actually just decided to make this today out of no where after seeing this video lol. Ty Maangchi!

  • I love your videos!! They are edited so well so it is interesting and all the dull bits are gone, plus you are so likable so it's easy to watch. Soon I will actually make the food and get to try these delicious looking recipes.

  • It looks really fantastic! The crispiness of the veggies and batter, the marinated and tender meat...yum! Would this be good for a picnic Maangchi, or would the batter get soggy? Thanks for posting! :D

  • @seiyaodango yes, it's good food for a picnic! You will get all attention from your friends if you take this dish to a party or picnic. : )

  • made it and took it for lunch today and it was delicious!! kamsamhamnida!

  • my mouth is watering too!

  • That looks delicious!!! ^___^ i should make this! Thank you!!

  • That looks delicious

  • Maangchi, your knife skills never cease to amaze me. I really like this recipe, I'm going to try this.

  • i want this right now!! when i was young my mom made i think 1 or 2 times a yr.. and i use to eat the meat and crab meat only~~ im making this with asparagus~~ i love your idea!!! thank you~

  • Wow, you really make me hungry! I made this dish during a cookery class at Yonsei University. Brings back good memories. ^__^

  • What a beautiful recipe, Maangchi you allways amaze me. Have the best day!

  • Thank You ! Looks sooo good !

  • Mmm looks delicious! I always torture myself watching your videos late at night, lol.

  • love your videos sooo much, thanks again!

  • What Youtube cooks do you watch Maangchi?

  • I love how you always think of vegitarians even while cooking a meat dish :D

  • another wonderful dish :)

  • one question: should i peel of the skin of asparagus? or it depends if i m cooking the freen or the white asparagus?

  • New Maangchi video :) sweet

  • Not only do i love your recipes, i also love your taste in music!^^ Can you please tell me the name of the song in the background?

  • @trulltott It's "I don't know" by Shin Jung Hyun and Yeopjeondeul. Yeopjeondeul means coins. Some people translate it "men" because Shin Jung Hyun and other musicians play the music.

  • Thank you very much for your nice encouraging comments!

    I've just posted the written recipe, tips, and photos on my website.

  • thanks for the recipe maangchi! i am so gonna attempt making this for my housemates when we move in next semester..if they're game to try my cooking XD

  • I love the sound of your knife chopping against the beef. You can tell it's really sharp!

    Also great recipe. This would be nice for a party because it presents itself so neatly!!

  • Pro knife skills at 6:33

  • She should have a show on the Food Network :P It'd be nice to have at least ONE Asian on that network...

  • @HelloiPWN What about Ming Tsai? But I agree, I would love it if Maangchi had her own show.

  • @HelloiPWN isn't there Ming the chinese cook??? but yea they need more asians on that channel

  • YAY!!! I've always wanted to try this recipe ever since that one episode of Family Outing with Daniel Henney!!! :) Thanks Maangchi!

  • that looks very delicious. very good video.

  • Cool its so simple xD

  • yum yum yum. looks goood. :D

    thank for sharing~

  • 누나안녕하세요! ^__^ the 쇠고기산적 looks 아름답다:) I have never seen this before, it's such a fantastic dish! I think I should be able to make this lol XP btw. today is liberation day in Holland~ public holiday ^^ so I've been spending some time watching your videos hehe just wanted to say thank you again for all these wonderful recipes!!!! :) 정말 고맙습니다! Talk to you soon! 또봐요~~ =)

  • this looks soooooooo good!

  • MMm this is giong to be my favorite just like my other fav Pajeon

  • you are adorable! this looks so good! i will definitely try it :)

  • One of the very few recipes of Maangchi's that doesn't require hot pepper paste! hahahaha

  • I never thought to skewer items on like that. Very creative and looked yummy too!

  • Does these travel well? I'm looking for new recipes for my bento. Anyway, thanx Maangchi!

  • Hi, thank you very much for all your nice comments! I'm working on my recipe now to post it on my website.. More detailed information about this recipe, tips and photos will be posted soon.

  • ur every recipe is different!colorfull ,mouthwatering,and awsome presentation!

  • I was wondering the whole video where the "pancake" part came in, and then you made batter! This looks so yummy...but then again, all your recipes do! :)

  • it would never look this delicious when I would do it...

  • thank you !!! :)

  • Looks delicious! =)

  • Mouthwatering!! Thx for this recipe.

  • it is pure enjoyment to see u cook and eat.

  • You are amazing!! looks so delicious!!

  • My goddddd you always make me drool! You make everything look so delicious!

  • these look so gdddddd

  • =P i saw it once in a TV program [korean of course] and i really wanted to it too!

    thank you for the recipe!

  • Ive been watching a lot of hells kitchen latleyXD You should go on it to get your own restaurant!

  • Wow great.. too bad im too lazy to cook this :(

  • Thanks for the video. I think you should call it, "Korean Pan fried vegetable and beef kabobs."

  • thank you soo much!!

  • Comment removed

  • mmmm......i am hungry

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more