i made this but i acciedently forgot to check on the pecans and i burned them=( and it was the last of them so it's not like i could have cooked more. the cookies would have been great if i hadn't have burned the pecans. but i will try again and remeber to keep an eye on them
@alexaisumm these shortbreads needs to be thick enough, this is why we press them down in a pan, and then cut the squares while still warm, and remove from pan only after cool. If you made it in round shape it probably didn't have enough structure to hold itself in and became too fragile, specially the edges. Try making them in a pan like mine.
@alexaisumm I know it's been a long time you wrote me but only now I realized something. For some reason I thought you were talking about individual round shape tin molds and for this reason I said it didn't have enough structure. Now that I finally got what you mean I think that your problem was that you didn't press them enough before baking and/or you didn't cut them still warm. You have to do these 2 things in order to make it cuttable =) Sorry !
Mmmm yum
Fitange 2 months ago
HIIIII! XXX
TheAgnesRae 3 months ago
Whats the track when your dancing at the start please, its groovy?
nothinbutgreenlights 4 months ago
i made this but i acciedently forgot to check on the pecans and i burned them=( and it was the last of them so it's not like i could have cooked more. the cookies would have been great if i hadn't have burned the pecans. but i will try again and remeber to keep an eye on them
XXmrscookiemonsterXX 7 months ago
@XXmrscookiemonsterXX Oh nuts..... they DO burn really fast but I'm sure next time you will get it right =)
dulcedelight1 7 months ago
ur annoying.
jhgfgnjjj87766 7 months ago
@jhgfgnjjj87766 don't watch them. her vids are awesome
pinklily07 7 months ago
You said walnuts instead of pecans...
bluefavorites 7 months ago
Ingredients:
200g unsalted butter at room temperature (2 sticks)
1/2 cup granulated sugar
1 tbsp orange zest
2 1/2 cups white flour
1 cup pecans or walnuts
2 tbsp Demerara or Turbinado sugar
SpoOox619 8 months ago
Haha stop at 0:14
Btw u cook lots of chocolate and awesome things I like your cooking and your cute
SpoOox619 8 months ago
looks great... seems you like yellow:-)
nashreen55 9 months ago
whats the name of the song? you played while eating the cookies? ;3
xxchocobun89xx 10 months ago
@xxchocobun89xx "Kiss with a Fist" by Florence + the Machine. =)
AtomicAprylle1 5 months ago
You're right! I made some last night in a pan and they turned out great!! Thank you so much for the tips! <33
alexaisumm 10 months ago
I tried making this shortbread cookie except in round shapes. How come mine turned out crumbly? Please help!
alexaisumm 11 months ago
@alexaisumm these shortbreads needs to be thick enough, this is why we press them down in a pan, and then cut the squares while still warm, and remove from pan only after cool. If you made it in round shape it probably didn't have enough structure to hold itself in and became too fragile, specially the edges. Try making them in a pan like mine.
dulcedelight1 10 months ago
@dulcedelight1 The most rubbish answer ever! @alexiasumm please look for a better recipe. Traitional shortbread is made in round tins.
turnerpar 2 months ago
@alexaisumm I know it's been a long time you wrote me but only now I realized something. For some reason I thought you were talking about individual round shape tin molds and for this reason I said it didn't have enough structure. Now that I finally got what you mean I think that your problem was that you didn't press them enough before baking and/or you didn't cut them still warm. You have to do these 2 things in order to make it cuttable =) Sorry !
dulcedelight1 2 months ago
@dulcedelight1 Thank you for that clarification! Are you suppose to press down on the cookie before baking?
alexaisumm 1 month ago
@alexaisumm yes, you have to press it down !
dulcedelight1 1 month ago
I like how you edited this video! You seem so fun haha, I subscribed!
alexaisumm 11 months ago
gonna try it!
derekbegins 1 year ago