Added: 11 months ago
From: Muffin2it
Views: 11,065
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  • And than, drink all of it.

  • Can anyone tell me if this method will work with Erythritol (sugar alcohol crystals) instead of sugar?

    

  • @MidwestEDM From what I have read, Erythritol is difficult to make into a syrup, and even if you succeed, it has a gritty quality to it because as soon as it starts cooling it starts to crystallize. From what I have seen on pages discussing Erythritol, no matter how you try to liquify it, it gets gritty fast. Hershey's has produced an Erythritol-based chocolate syrup, but I'm sure it was a much more complicated process than just boiling Erythritol with water.

  • Used this tonight for sorbet thanks

  • Can you tell me if once the liquid sugar has been made what is the ratio, what l mean is l tablespoon of liquid sugar equivilant to one tablespoon of granulated sugar

  • @sjl1504 It's close, in my opinion, but you need a little more of the syrup than you do by dry weight. That's just my opinion based on sweetening iced tea with it. I'm sorry--that's not very exact. But I use "a little more than a tablespoon" to equal a tablespoon of dry sugar.

  • nice thanks for the help!

  • thank you very helpful.

  • thanks! very useful for my cappuccino

  • excellent video, this was exactly what i was looking for! Thanks :)

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