Ginger Cake

[Ashiapayne]

why do you always measure in grams?

[ilovecandy0221]

umm do u have to sift?

[TitliNihaan]

@ilovecandy0221 It helps break up the lumps and introduces air.

[ilovecandy0221]

umm do u have to sift?

[kunaiXfighter]

if i wanted to do this, but in a dome shaped tin, would it take longer or would there be a different oven method to bake it to make sure the middle is cooked and the outsides not burnt?

[TitliNihaan]

@kunaiXfighter You would probably cook for longer at a slightly lower temperature

[vryselctiv]

i am surprised everyone passes up a ginger cake for a vanilla,strawberry, and/or chocolate cake. carrot cake pretty good

[oshia1977]

fab i will be trying the recipe this week

[mufceire]

Great video,I was in stitches with all of your bubbly sayings and so on. Great work, keep it up. Have you a video on a good jam & cream sponge?

[TitliNihaan]

@mufceire Take a look at my Rainbow Sponge Cake...

[lorrswim34]

OM NOM NOM NOM!!!! I'm suppose to be dieting for swim suit season and your videos are tempting me!!

Made this for my friends and the cake was gone in 15 minutes!!!! :)

[niceliuk88]

@TitliNihaan ...Titli, I'd love to try this cake, but unfortunately I can't really find the mixed spice....... what could I use instead? maybe cinnamon?!

[SadisticCupid]

for some strange reason I adore the way you say "cookie cutters" :D

[TitliNihaan]

@SadisticCupid Have you discussed this with anyone? Your doctor, perhaps?

[SadisticCupid]

@TitliNihaan

=(

[TitliNihaan]

@SadisticCupid Oh come on. Give me a smile :-D

[SadisticCupid]

@TitliNihaan

my one and only youtube-cooking-love is telling me to see a doctor because I like the sound of her voice... heartbreak! </3

[TitliNihaan]

@SadisticCupid Come here and have a big hug :-)

[SadisticCupid]

@TitliNihaan

would love to, but I'm busy picking up the pieces of my broken heart =(

besides that, my private jet is broken... can't fly 1500km to the UK =(

[OriMedian]

I made this recipe, with not enough butter. The dough ended up to be too soggy. I added about a tablespoon of flour and it became to thick to the eye ( Stupid me ) and I added another tablespoon of milk and now it's too fluid again, it's in the oven now :L We'll see if it works!

[mrscandy2009]

Assalamu aleikum Titli. 1 tb mixed Spice? What Can i use there ?! Thanks.

[jawad384]

Titli,would you please tell me why all my cakes remain soft at the bottom ?Is it because of the oven or what?

[Tracibub]

@Titli: If you need a new set of ginger bread cookie cutters, google ABC Ginger Bread Cookie Cutters. (I promise it isnt' a spam/phishing/etc., just funny) Your cake sounds fantastic! ....and I wish I had a Quince tree/bush (??)!!!

[TitliNihaan]

@Tracibub I found him! Bwahahahahahaha!

[agnesdeque]

T'as pris quoi comme épices?

[leontsiao]

I wish I could make a wonderful cake like you can, Ms Titli. It looks so good!

[MrGilMeansJoy]

I think the recipe looks wonderful, and I may try it soon. Meanwhile, your video description has the word, "giner," instead of "ginger." It doesn't sound appropriate for the dirty mind.

[TitliNihaan]

@MrGilMeansJoy Sorted! Thanks!

[agnesdeque]

Dis moi Titli,QUI profite maintenant de tes supers gâteaux depuis que tu es revenue au pays? Et tes anciens collègues,ils ne t'en veulent pas trop de devoir se contenter de baver devant leur écran d'ordinateur? Parce que celui là...OMG!

[ninanee2008]

i love her voice...she has a storytelling voice.

[BeeRich33]

2 Cackle Fruit! I predicted you would say that, but you missed it.

Milk = cow sauce.

[mllee2008]

Gee, I wonder if it was little miss poopy pants Rachelle15xo who was the one dislike?? hahah poopy pants hahahah I make myself laugh all the time...hahahahahah

[zodiacza]

i like your vids. the one person who doesn't, needs to be pickled in ginger! ; )

[WilliamGruff]

'Cookie' cutters? Biscuit cutters, surely?

[TitliNihaan]

@WilliamGruff Oh the shame, the embarrassment...

[elana66]

@WilliamGruff Yes Biscuit cutters,and don't call her Shirley :)

[WilliamGruff]

@elana66 Looks like I picked a hell of a day to give up taking amphetamines.

[vanscoyoc]

Titties, it isn't baking paper in the U.S. of A, it's Parchment paper. What is mixed spice--Ms. Titli being naughty? 150 degrees C? Come on what that in Fahrenheit? Was Mr. Fahrenheit sent to prison in the Tower of London?

[TitliNihaan]

@vanscoyoc Burning through the sky yeah

Three hundred degrees that's why they call me Mrs. Fahrenheit

I'm travelling at the speed of light

I wanna make a supersonic cake out of you

[vanscoyoc]

@TitliNihaan You are very naughty, and funny!

[iyzabel]

@TitliNihaan QUEEN!!!!! :D with a twist!

[WilliamGruff]

@vanscoyoc to convert centigrade to fahrenheit divide by five, multiply by nine and add thirty two.

[MercSLRFan]

@WilliamGruff Works every time.

[Johnmartine63]

Ginger bread men and Ginger Cake are NOT the same recipe? Right? I have toyed with making a gingerbread house..... this ay be the year if I get a day off at work. Frosting?

[Johnmartine63]

Ginger bread men and Ginger Cake are NOT the same recipe? Right? I have toyed with making a gingerbread house..... this ay be the year if I get a day off at work.

[enodiaofthestar]

@Johnmartine63

hmm I was wondering the same thing. I do know that pouring chocolate chip cookie dough in a pan instead of shaping it into balls will form a cake that my family cuts into bar cookies. Also the method she used was the same as how you make most cookies.

[TitliNihaan]

@Johnmartine63 For gingerbread men you make a firm dough rather than a runny batter. I'll make gingerdudes soon :-)

[salamdua]

mmm...i have to try this out..

WHAT kind of mixed spices?

[zodiacza]

@salamdua

mixed spice is a mixture of cinnamon, nutmeg, cloves and allspice. combination of spices needed for christmas pudding like: pumpkin pie, eggnog and gingerbread men etc...

do not get confused with allspice, ok.

[SuperMasterKnight]

I love ginger cake!! Thanks for uploading this! =D

[FlipOrlando]

Ginger Cake rules! and so does Titli :)

[rensnita]

looks wonderful!. love your vids

[simplylunar]

@Rachelle15xo: I don't find she burns things - how brown you make things is a personal preference.

@Titli: Just wondering, is there a reason why we need to fold in the dry ingredients instead of using the mixer? Does it make it softer/spongier?

[Rachelle15xo]

You burn everything

[TitliNihaan]

@Rachelle15xo That's not even close to burned! It's called "cooked". It's what happens when you bake a cake. It changes colour.

[JulesRaww]

@Rachelle15xo WTF?

[Rachelle15xo]

@Rachelle15xo Oh Titli you're the best I love you :)

[ninanee2008]

@Rachelle15xo why do ppl put "show" in comments? to collect my views for video?

[JustinN86]

What kind of brown sugar do you use? The only kinds that are available around here are quite moist.

[Jerichoholic305]

Gingers don't have souls?

[MercSLRFan]

@Jerichoholic305 True.

This cake tastes rather soulless.