I've heard that you're supposed to run the grater/zester over the lime—not the other way around. I notice you do it the other way around and many other cooks do it, too. I wonder which way is correct. I guess the whole point is to just get the zest. Seems like you get more zest running the grater on top, though.
I've heard that you're supposed to run the grater/zester over the lime—not the other way around. I notice you do it the other way around and many other cooks do it, too. I wonder which way is correct. I guess the whole point is to just get the zest. Seems like you get more zest running the grater on top, though.
Thanks for the tips!
alesbica 2 years ago