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This bread is very good with cheese butter and other breakfast stuff/or eggs along with a large cup of sweet tea.
rgolianeh 4 months ago
i went went from iran to usa in december 2007.... and i miss the irans sangak bread i didint ate it for 3 years
carlnbmw 1 year ago
The breads look burned and too thin; Sangak is the most difficult bread to bake but it tastes great when baked properly.
Warning: Watch out for the little pebbles stuck to the bread or you would lose a few teeth!
ZedYahood2 2 years ago
Too cool! Like folding laundry!
mr10pm 3 years ago 7
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It is absolutely delicious, warm and crispy with butter or cream along with wild flower honey from the northwestern mountains of Iran.
masoodmortazavi 3 years ago 2
Agha Shater damet Garm. Greeting to all. I miss Sangack. One day I get back to iran, Have Sangack, Lavash, Bar Bary, Taftoon.
harykam 3 years ago
Please don't do it all at once!
Have mercy on your digestive system!!!
peymaania 3 years ago
vayeeeeeeeeeeeeee, merci . vayeee chegadre delam havaye sangak karde baba
perssia 3 years ago