How to Cook Korean Steamed Egg (Gaerun Jim)

[sanchanra]

Nujabes as background music <3

[youareloved0325]

I just made this recipe, and while it was perfectly simple w/a wonderful outcome, the recipe was too salty w/2 tbs of salt and I like my egg salty! next time i make it, and i will again, i will definately lesson the salt content. other than that, thank you for posting a recipe that i should have learned from my mom before she passed!

[mikefromkollab]

fish sauce works too

[C2xEditor]

I like this method, its more fun than other ones :D

[ofa79488]

ok i want some now..... love korean food here's the thing I'm tongan hehehehehehe... eat more korean food then my tradition food cuz it's much easier to cook and healthier lol....

[poipoiminmin]

@ofa79488 ^-^ thats interesting! i will look up tongan o: enjoy the recipe!!

[Chorongi]

very good recipe!! the REAL traditional way. your mom taught you well.

[poipoiminmin]

@Chorongi :) thank you!

[sho12ty78]

Hey there,

Thanks for the post. I just tried to make it and I used 2 tablespoons of salt and it was too salty. I think maybe you meant 2 teaspoonful of salt?

[poipoiminmin]

@sho12ty78 it depends on your taste, if 2 tablepoons is too salty for you then maybe try just 1

[diggerpooh]

to make it for flavorful, you can add soysauce or broth instead of water

[poipoiminmin]

@diggerpooh ^-^ i will try that next time!

[SkipioZor]

xD thanks a lot, I've been wondering how to make this after i tried it.

[poipoiminmin]

@SkipioZor :) no problem hope you enjoy it!!

[mvdragon91]

Jesus open a restaurant why don't ya.

[ViktorHark]

I shall do this! Can't record though, but I could perhaps take pics ^_^

[mischievousminny]

make a video in korean :D