do you grease the tin muffins? also, if the bread is not brown and puffy at the time you suggested do you bake it further to achieve what the bread is supposed to look like? i made my first brazilian bread and it puffed up but was extremely dense. am i doing something wrong?
Hey, going to make this for a school event, Hope it turn out well, everyone Pray for me. and Thanks @thecookyourself, I hope it go well
MrBlahing 2 weeks ago
do you grease the tin muffins? also, if the bread is not brown and puffy at the time you suggested do you bake it further to achieve what the bread is supposed to look like? i made my first brazilian bread and it puffed up but was extremely dense. am i doing something wrong?
Jojeeh 2 months ago
Indeed, you can use tapioca starch as a replacement to mandioc flour.
TheCookyourself 1 year ago
Comment removed
Clystia 1 year ago
wait is it suppose to be mandioc flour or manioc flour?!?!
AsianIsMe 1 year ago
so the mandioc flour is a tapioca starch?!?
AsianIsMe 1 year ago
Hello there,
You cannot substitute the tapioca starch with white flour because the starch enables the bread to grow. It acts like baking powder.
But what you might try is to use less tapioca starch and add mashed potatoes to the dough.
Thanks for your comment.
The Cookyourself Team
TheCookyourself 2 years ago
Cool, can you substitute white flour and corn starch instead of the tapioca starch?
fhussain44 2 years ago