Added: 5 years ago
From: foodmuse
Views: 12,566
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  • Squid can be a great addition to your food variety. Keep your minds open people, I just had some squid and it was delicious!

  • someone please... get the cameraman out of the oven!!!

  • Um you overcooked the squid thats why it is rubbery. Seafood cooks fast. Also that thin layer of skin on the outside i do believe you can eat that.

  • you look like a good wholesome woman and it pains me to say this but raping you would look so nice

  • this woman looks alot like someone i've seen in porn movies, with the cute chest and blonde hair :P

  • Cool!

    Cook some Testicles. i heard buffalo or goats' are surprisingly tastey, Its common in Afghanistan to eat their balls.

  • you definately dont know how to cook! and i didnt like the remark u made about ny! if u dont like it here, then get out because us new yorks dont need u!!!

  • cool cooking show, i like it. and the woman cooking is absolutely beautiful!

  • If you koak your squd in buttermil first then washit out the smell goes away.

  • hey what song do u have playin the background when doin the sauce?????

  • Info I got an squid is cook no more than 7 min. or more than 30 minutes, otherwise it's tough & chewy.

    I'm afraid of cooking a standing roast. That seems like it requires special tools & knowhow. Am I right or should I try it anyways?

  • i bought a squid today at the market...i was planning to cook it tomorrow..but now im scared..at least i asked to the market guy to clean it for me...im gonna fry it *.*(i've never done this before..)

  • Yeahhh!!!  Mojito time!!!!

  • AT first I thought you were going to cook a sea lion.

  • ew your hands are dirty.. i saw them up close when you were examining the brain.. wash your hands!

  • it was prolly some ink from the squid

  • aaah the smell of new york...

  • Jeez, if the squid smelled bad before it was cooked then it was not fresh enough.

    And squid cooks funny. Cook it a little and it is tender. Cook it longer and it gets tough. Cook it even longer like in a stew and it gets tender again.

  • I enjoyed watching and I eat like a 5 year old and cannot cook at all, although I did eat squid in a New York restaurant (do not remember where or what it was called) and as I recalled it wasn't half bad, and the texture was not leathery at all. It was tender. Perhaps it was cooked too long.

    I did enjoy the dissection very much and your video kept my attention throughout. Very creative! You should be on National TV.

  • That sounds yummy! The reason she didnt like it is because she over cooked the squid.

  • one of the most interesting and common dishes where i live (Basque Country, north of Spain) is "squid in it's own ink". everybody likes it, it's delicious.

  • i have had that..its disgusting

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