Looks nice. Worth a try.
Jamie234jane 2 months ago
is it me or do you also think he sounds alot like the Irish comedian Dara O'briain ?:P
elthechieftain 7 months ago
geez what kind of knife do you use???? It cuts like butter!
xotqeyes 1 year ago 2
@xotqeyes Hi, the knife is a standard filleting knife, but its just kept razor sharp :-)
ChefsTips 1 year ago
@ChefsTips Thank you chef for responding :)
xotqeyes 1 year ago
@ChefsTips how do you sharpen your knife?
lnclincoln 2 months ago
when cooking chicken breasts by themselves in a skillet, is it a good idea to pour lemon juice over the chicken after they have been cooked, just before they are ready to serve?
FromSouthforkTexas 1 year ago
@FromSouthforkTexas
It depends on what your trying to do with the lemon juice? If your looking to get the sizzle effect, then sure why not?
using those fingers on those Irish breasts.
murdero8 1 year ago
This recipe is amazing. It has been my staple 'Special' dinner for a year .
ahmz35 1 year ago
wow, I most be turning into a pervert, this video gives a lot of ideas
jorgequintanillare 1 year ago
0:23 mmmm that actually looks really good
is it me or does he sound like collin farrel..
croons393 1 year ago
looks like a vagina that gives me an idea :)
mesa134 1 year ago
@mesa134 I guess no ones coming to dinner at your house then?..lol
ChUrBoltz 1 year ago
@ChUrBoltz not happy with the new low fat mayonnaise ? haha
@mesa134 Its just that the chicken was a bit TOO tenderized lol.
Ok? Where's the finished product? I sat through all of this without seeing what it's gonna look like? Could've been a great video.
CaineTheJerk 1 year ago
I love sharp knives.
Peeter266 1 year ago
oh my god i wasnt interested in the chicken i love the accent!! oh wish my hubby was irish lol
sarabellemilne17 1 year ago
can this make chicken tenders?
sabrinamusic4 1 year ago
"Go deep in" that's what she said...:P
cooldude11011 1 year ago
Your from Ireland, arent you?
SMyD77777 1 year ago
DUDE!!!!!! I LOVE YOUR ACCENT!!!! :)
mihaiemilia1 1 year ago 4
Yea I know.
NewVenture74 2 years ago
oh yeah. touch those breasts
laylo777 2 years ago 27
Using the fillets for plugs is a good idea. Tá sé go deas
Enderwiggan1 2 years ago
very informing vid
jjabw 2 years ago
Hi Dracona
Its fried on a pan to begin with to give a nice golden color & then its finished in the oven to render the fat out. Hope that helps?
ChefsTips 3 years ago
why does it say baked if it's fried?
MistressDracona 3 years ago
Good point....
"Ready for flouring."
thechoosendude 2 years ago
Looks nice. Worth a try.
Jamie234jane 2 months ago
is it me or do you also think he sounds alot like the Irish comedian Dara O'briain ?:P
elthechieftain 7 months ago
geez what kind of knife do you use???? It cuts like butter!
xotqeyes 1 year ago 2
@xotqeyes Hi, the knife is a standard filleting knife, but its just kept razor sharp :-)
ChefsTips 1 year ago
@ChefsTips Thank you chef for responding :)
xotqeyes 1 year ago
@ChefsTips how do you sharpen your knife?
lnclincoln 2 months ago
when cooking chicken breasts by themselves in a skillet, is it a good idea to pour lemon juice over the chicken after they have been cooked, just before they are ready to serve?
FromSouthforkTexas 1 year ago
@FromSouthforkTexas
It depends on what your trying to do with the lemon juice? If your looking to get the sizzle effect, then sure why not?
ChefsTips 1 year ago
using those fingers on those Irish breasts.
murdero8 1 year ago
This recipe is amazing. It has been my staple 'Special' dinner for a year .
ahmz35 1 year ago
wow, I most be turning into a pervert, this video gives a lot of ideas
jorgequintanillare 1 year ago
0:23 mmmm that actually looks really good
jorgequintanillare 1 year ago
is it me or does he sound like collin farrel..
croons393 1 year ago
looks like a vagina that gives me an idea :)
mesa134 1 year ago
@mesa134 I guess no ones coming to dinner at your house then?..lol
ChUrBoltz 1 year ago
@ChUrBoltz not happy with the new low fat mayonnaise ? haha
mesa134 1 year ago
@mesa134 Its just that the chicken was a bit TOO tenderized lol.
ChUrBoltz 1 year ago
Ok? Where's the finished product? I sat through all of this without seeing what it's gonna look like? Could've been a great video.
CaineTheJerk 1 year ago
I love sharp knives.
Peeter266 1 year ago
oh my god i wasnt interested in the chicken i love the accent!! oh wish my hubby was irish lol
sarabellemilne17 1 year ago
can this make chicken tenders?
sabrinamusic4 1 year ago
"Go deep in" that's what she said...:P
cooldude11011 1 year ago
Your from Ireland, arent you?
SMyD77777 1 year ago
DUDE!!!!!! I LOVE YOUR ACCENT!!!! :)
mihaiemilia1 1 year ago 4
Yea I know.
NewVenture74 2 years ago
oh yeah. touch those breasts
laylo777 2 years ago 27
Using the fillets for plugs is a good idea. Tá sé go deas
Enderwiggan1 2 years ago
very informing vid
jjabw 2 years ago
Hi Dracona
Its fried on a pan to begin with to give a nice golden color & then its finished in the oven to render the fat out. Hope that helps?
ChefsTips 3 years ago
why does it say baked if it's fried?
MistressDracona 3 years ago
Good point....
"Ready for flouring."
thechoosendude 2 years ago