Added: 4 years ago
From: ChefsTips
Views: 82,320
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  • Looks nice. Worth a try.

  • is it me or do you also think he sounds alot like the Irish comedian Dara O'briain ?:P

  • geez what kind of knife do you use???? It cuts like butter!

  • @xotqeyes Hi, the knife is a standard filleting knife, but its just kept razor sharp :-)

  • @ChefsTips Thank you chef for responding :)

  • @ChefsTips how do you sharpen your knife?

  • when cooking chicken breasts by themselves in a skillet, is it a good idea to pour lemon juice over the chicken after they have been cooked, just before they are ready to serve?

  • @FromSouthforkTexas

    It depends on what your trying to do with the lemon juice? If your looking to get the sizzle effect, then sure why not?

  • using those fingers on those Irish breasts.

  • This recipe is amazing. It has been my staple 'Special' dinner for a year .

  • wow, I most be turning into a pervert, this video gives a lot of ideas

  • 0:23 mmmm that actually looks really good

  • is it me or does he sound like collin farrel..

  • looks like a vagina that gives me an idea :)

  • @mesa134 I guess no ones coming to dinner at your house then?..lol

  • @ChUrBoltz not happy with the new low fat mayonnaise ? haha

  • @mesa134 Its just that the chicken was a bit TOO tenderized lol.

  • Ok? Where's the finished product? I sat through all of this without seeing what it's gonna look like? Could've been a great video.

  • I love sharp knives.

  • oh my god i wasnt interested in the chicken i love the accent!! oh wish my hubby was irish lol

  • can this make chicken tenders?

  • "Go deep in" that's what she said...:P

  • Your from Ireland, arent you?

  • DUDE!!!!!! I LOVE YOUR ACCENT!!!! :)

  • Yea I know.

  • oh yeah. touch those breasts

  • Using the fillets for plugs is a good idea. Tá sé go deas

  • very informing vid

  • Hi Dracona

    Its fried on a pan to begin with to give a nice golden color & then its finished in the oven to render the fat out. Hope that helps?

  • why does it say baked if it's fried?

  • Good point....

    "Ready for flouring."

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