A lot of people aren't aware that the nuts most commonly used in raw cooking aren't actually raw. Cashews must be steamed before they are allowed to be imported into the United States, and almonds from California (which supply 80% of the world) are pasteurized.
Just made these and they are absolutely amazing!!! Super tasty and comforting.
With mine, i soaked the kelp noodles in warm water to both warm them up and soften them.
I added to the whole mix finely sliced red peppers, shredded cabbage, chopped scallions and a little grated ginger. Next time i'll add a little less water to the dressing and up the soy by half tbp and add a generous tsp of fresh grated ginger.
Just fantastic! I would never have thought of making this. Very talented chef!
@whataboutredlorry You can get Kelp noodles from iHerb website. They deliver anywhere and only $2.80 per bag! I haven't found them that cheap anywhere else.
This is like pouring ketchup on a piece of toast and calling it pizza. Come up with an original name for your hippy recipe and quit trying to horribly adulterate something that everyone knows and loves.
Just discoverd you! Thank you for all your great recipes. I wanted to know if you could tell me what the name of that little mixer you used in this clip is? Thanks!
Kelp noodles are my new favorite, i love how they crunch! sometimes i just toss some kelp noodles with a little sesame oil and Braggs and a drop or two of chili oil. deliciousness... they work really well in my lunch Bentos too as a side.
By the way, this is a fabulous recipe. I love seaweed. This looks awesome. I think it is way too fatty for me though. Any good fat can become bad fat if it is too much. If we lived in the artic it might be good. I would substitute the oil for something else...Kelp noodles are online. I would love to buy some. My parents are buying Ani's book. I love ani's recipes. Though it is a little to fatty and sugary for my beliefs in health.
@gojiberries1 good fat does NOT turn into bad fat. It's not possible to overdose on Avocados to the point where its the equivalent of eating a bunch of margarine or twinkies..
Don't avoid all fats ..... This is common FALSE perception. Everyone should be avoiding HYDROGENATED & TRANS-FATS.
I read in a great book from a Dr. Hoffman. It was on the Hunza people. They don't use oil . They use it for their skin and medicine.
They live till 130 years and mostly 100 years or older.
He gives very scientific info about why oil is not healthy. Any kind of oil. since i have eliminated oil.I look twenty years younger than my age with everything I am doing. 90 percent RAW and not vegan.
@gojiberries1 Dr. Hoffman, shouldn't you be pushing your book on Amazon.com instead of youtube?? Also, please rewrite your book with some more details.
Love this! I've been wanting to make it for a while and finally did it today. I used raw chashew butter cuz I didn't have almond, it was delish!! I can't wait for Ani's new book to come in the mail! xoxoxo!!
This is a great recipe! I just made it and added a few of my own ingredients and made it even better- IMHO :)
I added 1/4 teaspoon dried lemongrass to the sauce and added fresh cilantro, mungbean sprouts, purple onions and red bell peppers to the veggies. I also topped it with some chopped raw cashews- yum!
@Lani012 That does sound like more traditional Pad Thai. I'm sure that Ani's version is good, but I was thinking that there were so many things she could have added. I bet yours is an improvement! Have me over for dinner sometime? Just thought I'd ask. K thanks :)
Ani has the best, fastest and healthiest cooking ideas around.. Thanks Ani sooo much for being so passionate about raw food and excellent nutrition, you simply ROCK!! If you ever come to Hawaii please set up a work shop or something, we love your creativity with raw food.. your the best girl!!!
I coughed up the $63 for a magic bullet, and will be trying this real soon. I never use the recommended amount of braggs or namashoyu, because they are too salty, so I cut it 50/50 with water, or just use tbs of dulse. Also I am on 80/10/10/ and will use the bullet for making sauces & dressings (vitamix is overkill)
I am about to trash your sushi recipe, so I thought I'd be fair and sing the praises of this dish. This is the most yummy thing ever, cooked or non. Thank you, Ani, this is what's made you a raw food goddess. The sushi, well, not so much. But thanks for this!
I have heard that Bragg Liquid Aminos has free glutamic acid which is really another term for msg. Many in the raw food circles are not using it any more.
Yeah like soy but not as heavy. I always say look into it. Nama Shoyu is probably a much better option, it's naturally fermented and raw, so you get the benefits of fermentation, easier on the digestion.
Thank ANI for this wonderful recipe , Your're my hero , You have open my eyes / my mind , Iam so glad I stumble upon your video , And following every one of your video after that :-) , Agian , Sicerely a big THANK YOU .
I went to my local chinese supermarket and bought kelp noodles (dried). There were black and not transparent like the ones you are utilising... are there many types of kelp noodles? they were ok, but I think I will use courgette or butternut squash noodles next time... :/
A lot of people aren't aware that the nuts most commonly used in raw cooking aren't actually raw. Cashews must be steamed before they are allowed to be imported into the United States, and almonds from California (which supply 80% of the world) are pasteurized.
foosbeast 2 weeks ago
how the hell is this pad thai? it's not even rice noodles.
ax06 2 months ago
@ax06 thats because its RAW
DarlingKaya 3 weeks ago
what kind of coconut oil do you use please :D
angelynne3 3 months ago
Can you explain the noodles. Are they a raw food product?
carnrick 5 months ago
@carnrick There are green kep noodles available also.
biblefarce 4 months ago
delicious recipe ani! i like to add raw kale and broccoli!
ekstarr 5 months ago
Just made these and they are absolutely amazing!!! Super tasty and comforting.
With mine, i soaked the kelp noodles in warm water to both warm them up and soften them.
I added to the whole mix finely sliced red peppers, shredded cabbage, chopped scallions and a little grated ginger. Next time i'll add a little less water to the dressing and up the soy by half tbp and add a generous tsp of fresh grated ginger.
Just fantastic! I would never have thought of making this. Very talented chef!
areyouquitemad 6 months ago
love her!
nicole3469 7 months ago
I've heard Bragg's aminos contains msg. Anyone confirm this?
paullie6719 7 months ago
@paullie6719 good stuff, taste like soy sauce wayyy less sodium....avail at health markets, Henry's, Wholefoods, Sprouts, etc
hemet92544 7 months ago
Looks delish... wonder where I can get that kelp noodles in Germany. :(
whataboutredlorry 7 months ago
@whataboutredlorry You can get Kelp noodles from iHerb website. They deliver anywhere and only $2.80 per bag! I haven't found them that cheap anywhere else.
paulamc1977 3 months ago
What's in it that is Pad Thai ?
thaitradena 7 months ago
Great Ideas, Ani, I love your simple recipes.
whitestone2003 8 months ago
just use a new name
playnite 8 months ago
What we all have to remember is that she looooves to toss the salad!
druqsr 8 months ago
Thai flavored sauce. Made from real Thai!
reyesryanmjaube 8 months ago
xDD
she didnt summoned Spirits :P
xXxDiukexXx 8 months ago
I use to add some peanut crumble
kitchenfromhell 8 months ago
This does NOT look like someone puked in a dish in any way... no it doesn't.
ArcticFroggy 8 months ago
I'd add a big ass chunk of meat on top.
armadyllah 8 months ago
Your Pad Thai SUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUCKSSSSS!!!!!!
aajrz12 8 months ago
This is like pouring ketchup on a piece of toast and calling it pizza. Come up with an original name for your hippy recipe and quit trying to horribly adulterate something that everyone knows and loves.
whiteceiling 8 months ago
Comment removed
drthrax88 8 months ago
Needs more heat of SATAN!!!!!!!!!!!!!!
MaatHimself666 8 months ago 8
works better if you headbang furiously
dimensionless99 8 months ago 15
this doesn't looks like puke
MrNebulah 8 months ago 6
Heat of Satan. You lack it.
Kerbalf 8 months ago 5
Looks like im learning how to....................BOOBS FOR 3mintutes :0
Crapp.. i didn't learn anything...
666lordofabyss666 8 months ago
@666lordofabyss666 She's not even wearing anything revealing...? You're a fucking pathetic excuse for a human being.
jsmyrski 8 months ago
@jsmyrski you can see her nipples dumbass...
Justerbuster89 8 months ago
BEHOLD THE GLORIOUS HOT LADY
cooljammer00 8 months ago
Dark ones are not pleased, hail Satan!
Herranne 8 months ago
The dark ones are not pleased!
DanScurtuAvatar 8 months ago 15
She forgot to add the heat of SATAN!!!
DavidGutierrezRojas 8 months ago 90
lol i read anti pshyco
dannytaig 8 months ago
Behold!!! The glorious Pad-Thai!!!!
95phantomlord 8 months ago 24
lacks the heat of Satan.
drplbiftin 8 months ago 134
@drplbiftin AHAHAHAHHAHA
phillip357 8 months ago
TITS.
AuthenticIdiot 8 months ago
Coconut oil is high in saturated fat.
Snackay 9 months ago
I am learning! kamsahamnida
woodwynn 9 months ago
@ghijsch
They are kelp noodles. Like a seaweed out of the ocean.
daemona71 10 months ago
Isn't that a lot of iodine?
daemona71 10 months ago
@ghijsch
Kelp noodles :)
mkborda 11 months ago
Subscribe
irawman 11 months ago
The only change for this recipe is substituting lime juice for lemon. Thai food never even really uses lemon flavor
Alessandra9467 11 months ago
Ani, you're a stunner! You have such beautiful skin! So radiant.
srn1962 11 months ago
ewww
evergraime192 1 year ago
ill toss her salad....
kingmarkariel 1 year ago 6
I lóoove your recepies and video´s!
But first you where making your video´s in an other place.
I liked your video´s better when you didn´t do them for VegNews.
But your still awsome!!!!!
Musicismymusic 1 year ago
Ani is so hot lol but i've always heard it pronounced "bay-zel"
goldtogreysmoke 1 year ago 3
Ani is so hot lol
goldtogreysmoke 1 year ago
I meant Thanks for the videos.
csoukphaly 1 year ago
Ani, got your book thru iphone kindle, a lot of healthy ideas. Thanks for the videos? you make it look easy. I will try it.
@skycub99-the blender I think it's tribest personal blender. I just ordered mine from amazon.com
csoukphaly 1 year ago
Just discoverd you! Thank you for all your great recipes. I wanted to know if you could tell me what the name of that little mixer you used in this clip is? Thanks!
LiannaAnduha 1 year ago
Kelp noodles are my new favorite, i love how they crunch! sometimes i just toss some kelp noodles with a little sesame oil and Braggs and a drop or two of chili oil. deliciousness... they work really well in my lunch Bentos too as a side.
skycub99 1 year ago
you rock! thanks for your videos
mellowmushgrapetripp 1 year ago
By the way, this is a fabulous recipe. I love seaweed. This looks awesome. I think it is way too fatty for me though. Any good fat can become bad fat if it is too much. If we lived in the artic it might be good. I would substitute the oil for something else...Kelp noodles are online. I would love to buy some. My parents are buying Ani's book. I love ani's recipes. Though it is a little to fatty and sugary for my beliefs in health.
gojiberries1 1 year ago
@gojiberries1 good fat does NOT turn into bad fat. It's not possible to overdose on Avocados to the point where its the equivalent of eating a bunch of margarine or twinkies..
Don't avoid all fats ..... This is common FALSE perception. Everyone should be avoiding HYDROGENATED & TRANS-FATS.
srsh12345 1 year ago
I read in a great book from a Dr. Hoffman. It was on the Hunza people. They don't use oil . They use it for their skin and medicine.
They live till 130 years and mostly 100 years or older.
He gives very scientific info about why oil is not healthy. Any kind of oil. since i have eliminated oil.I look twenty years younger than my age with everything I am doing. 90 percent RAW and not vegan.
gojiberries1 1 year ago
@gojiberries1 Dr. Hoffman, shouldn't you be pushing your book on Amazon.com instead of youtube?? Also, please rewrite your book with some more details.
srsh12345 1 year ago
My goodness, you look so young and vibrant! Certainly a result of this awesomely healthy diet :) I hope I look like this when I get older!!
emilyj1987 1 year ago
This salad looks so perfect and I'm gonna make it for dinner if I have to spend the afternoon at Whole Foods, it looks AWSOME!
jenevajones991 1 year ago
yuuuuuuuuuuuuuum
spacetraveller2521 1 year ago
Love this! I've been wanting to make it for a while and finally did it today. I used raw chashew butter cuz I didn't have almond, it was delish!! I can't wait for Ani's new book to come in the mail! xoxoxo!!
redirises 1 year ago
great! adding some cashews or green beans just for fun would work too. I will try this, thanks so much.
EarthNearU 1 year ago
where can you get kelp noodles? whole foods?
muzicluva000 1 year ago
@muzicluva000 I used yam shirataki noodles from a japanese supermarket. Shirataki has a weird texture to it but the calories are zero calorie ... =D
srsh12345 1 year ago
I like this recipe. I couldn't find kelp noodles and am not all-raw, so I used mung bean noodles instead. Very tasty! Thanks, Ani!
walkingdove 2 years ago 2
I just made this and it is AMAZING. Thank you, Ani!
I suggest soaking the kelp noodles in water for half an hour first - this makes them even softer and noodley.
JenButNeverJenn 2 years ago
I am so buying your book
ModernHippyGirl1987 2 years ago 2
I discovered Ani while working at borders a few years back. One day while shelving in cooking I happend to put her books on the shelf.
Her recipes are fab and she's realy btfl.
1019drummer 2 years ago 2
ummm...never heard of Kelp noodles!
nicole3469 2 years ago
I believe these are "miracle noodles".
neicebug 2 years ago 2
This is fun. Thanks for sharing, And look really delicious. =)
janetjennifer 2 years ago
This is a great recipe! I just made it and added a few of my own ingredients and made it even better- IMHO :)
I added 1/4 teaspoon dried lemongrass to the sauce and added fresh cilantro, mungbean sprouts, purple onions and red bell peppers to the veggies. I also topped it with some chopped raw cashews- yum!
Lani012 2 years ago 17
Awesome suggestion!
msblackbeat 2 years ago
Great additions!! Thank you for sharing :)
FM897 2 years ago
@Lani012 That does sound like more traditional Pad Thai. I'm sure that Ani's version is good, but I was thinking that there were so many things she could have added. I bet yours is an improvement! Have me over for dinner sometime? Just thought I'd ask. K thanks :)
FM897 1 year ago
Ani has the best, fastest and healthiest cooking ideas around.. Thanks Ani sooo much for being so passionate about raw food and excellent nutrition, you simply ROCK!! If you ever come to Hawaii please set up a work shop or something, we love your creativity with raw food.. your the best girl!!!
bandmmac1 2 years ago 12
Yes, Where can I find Kelp noodles North
of Canton, Ga or online.(Not at the Trader
Joe's or whole foods)
rawfoodsparkle 2 years ago
It looks delicious. where can find kelp noodles?
Naturallylovingme 2 years ago 2
You can find them at stores like Whole Foods and at Asian markets.
Lani012 2 years ago
This is definitely not pad Thai. We don't have even planted almond in Thailand.
bebowza 2 years ago
I coughed up the $63 for a magic bullet, and will be trying this real soon. I never use the recommended amount of braggs or namashoyu, because they are too salty, so I cut it 50/50 with water, or just use tbs of dulse. Also I am on 80/10/10/ and will use the bullet for making sauces & dressings (vitamix is overkill)
2008Raw2008 2 years ago
I am about to trash your sushi recipe, so I thought I'd be fair and sing the praises of this dish. This is the most yummy thing ever, cooked or non. Thank you, Ani, this is what's made you a raw food goddess. The sushi, well, not so much. But thanks for this!
staciejung 2 years ago
ew :| kelp noodles.
oishitomoro 2 years ago
no, you are soooo wrong! kelp noodles are awesome! they take on the flavor of the sauce and the texture is perfect!:)
dsarah3 2 years ago
Nice recipe. What kind of blender is that. Looks easy to use and clean. (I"m sick of constantly cleaning mine)
staciejung 2 years ago
Looks delicious!
the only thing i'd add to that is a squeeze of lime.
2008Raw2008 2 years ago
That looks AMAZING!! Where would i get kelp noodles from? I'm in london btw or if there are any online sites i can buy it from, please let me know..
crazeegirl4life 2 years ago
I have heard that Bragg Liquid Aminos has free glutamic acid which is really another term for msg. Many in the raw food circles are not using it any more.
beans1975 2 years ago 2
really? good to know. I never tried it but I was planning on buying it this week. Does it taste like soy sauce?
cellulitelove 2 years ago
Yeah like soy but not as heavy. I always say look into it. Nama Shoyu is probably a much better option, it's naturally fermented and raw, so you get the benefits of fermentation, easier on the digestion.
beans1975 2 years ago
This comment has received too many negative votes show
it's not a pad thai
sashacee 2 years ago
Thank ANI for this wonderful recipe , Your're my hero , You have open my eyes / my mind , Iam so glad I stumble upon your video , And following every one of your video after that :-) , Agian , Sicerely a big THANK YOU .
asianr0se 3 years ago
Goddes Ani:
I went to my local chinese supermarket and bought kelp noodles (dried). There were black and not transparent like the ones you are utilising... are there many types of kelp noodles? they were ok, but I think I will use courgette or butternut squash noodles next time... :/
bobbyjoe12s 3 years ago
Kelp noodle look likes mung bean noodle!
elvensteinious 3 years ago
SHE'S HOT ! ! !
chiccen206 3 years ago
I wanted to ask also, where do you get the kelp noodles. I have never heard of them before. Thanks
oceanluv88 3 years ago
I've found kelp noodles at Mother's Market and Whole Foods.
thatgirlnamedheather 3 years ago
Yeah, you'll usually have to go to specialty stores.
aopdjasldksa 2 years ago
Hi Anne great recipe. Where do you buy the kelp noodles from and how does it taste?
belact 3 years ago
yum
JahLoveUnderground 3 years ago