The Gatorade was supercooled. Basically, what happens is that the Gatorade's temperature lowered below the freezing point, but because the inside of the bottle was smooth there were no places for ice crystals to originally form. When you got the Gatorade out of the freeze and moved it around, that movement created tiny bubbles and a place for ice crystals to start forming (which then started a chain reaction for the rest of the liquid to freeze).
i actually did the same thing this morning on accident. stuck a bottle of strawberry g2 gatorade in the snow for about 4 hours, took it out, hit the bottle on snowless ground to get all the snow off the bottle, and BAM, supercooling. i didn't even mean to do it. it was awesome. the gummy texture was a bit unexpected too haha.
That's fake you added something to it because I wanted to do this so I went and bought one and put it in the freezer and took it out the next day (today) and it was already frozen.
No I didn't. Watch carefully. Try it in warmer part of the freezer. My 2door freezer only gets down to about +10degree F. It does completely freeze up if I put it in the deep freeze, which I keep at -10F.
how long should it be in there? cause i left one in for about a day but it froze solid ( actually i forgot it was in there) but plz let me know i want to see this!
It all depends on statistics and how much it is disturbed while in the freezer. Its caused by non-nucleated cooling below the freezing temperature. One a crystal forms the rest of the liquid nucleates from that single crystal and freezes throughout. The less it is disturbed, the less likely it is to nucleate. You should also use one of the low-sugar gatorades as the sugar and other additives make it more likely to nucleate.
It's due to the difference in pressure. When you open the lid, the pressure inside the bottle decreases rapidly, not only changing the freezing point of the liquid, but also causing a small additional drop in temperature. The "gummy" texture may be due to the fact that G2 has sucralose (splenda) in it...yuck.
The change in freezing point due to pressure is very small. It takes a lot of pressure to alter the freezing point and there was next to no pressure inside the bottle.
When a water-based liquid is undisturbed in a bottle and then supercooled to just below its freezing point, it stays liquid until agitated to the point where the H2O molecules align, forming ice.
What happened when he opened the bottle is that air rushed into the small gap at the top (it was cold, a vacuum formed). This shock to the surface of the liquid started the molecule alignment process. Once they begin aligning, it forms a chain reaction that quickly freezes the bottle all at once.
from the internet:
The Gatorade was supercooled. Basically, what happens is that the Gatorade's temperature lowered below the freezing point, but because the inside of the bottle was smooth there were no places for ice crystals to originally form. When you got the Gatorade out of the freeze and moved it around, that movement created tiny bubbles and a place for ice crystals to start forming (which then started a chain reaction for the rest of the liquid to freeze).
zerotorr 2 weeks ago
That just happened to me and i was wondering wth happend!
SuperDrownedFish 5 months ago
THAT HAPPENED TO ME!! and i didnt know why!!! it freaked me out a little, but it was cool cuz i ate the frozen part and it was like a snow cone!!!
EmilyGRogers 6 months ago
I thought I discovered something new… meh
TheBold707 7 months ago
what I find amazing is someone would actually drink that crap
MuscleRN 1 year ago
i actually did the same thing this morning on accident. stuck a bottle of strawberry g2 gatorade in the snow for about 4 hours, took it out, hit the bottle on snowless ground to get all the snow off the bottle, and BAM, supercooling. i didn't even mean to do it. it was awesome. the gummy texture was a bit unexpected too haha.
minilogorocks 1 year ago
REVERSE FILMED
dabigjokeoftheday 1 year ago
Comment removed
scarface92myway 1 year ago
its true it tried it!!! but with coke! :D
lasertracer206 1 year ago
I drank one out the freeze like this and it was like downing snot,
JG0en187 1 year ago
I wanna drink that so fucking bad.
KiloByte69 2 years ago
same thing happen to me i took a total un frozen gatorade opened it and bam froze just like that
LiveByTheAxe 3 years ago
Does it need to be unopened bottle?
DW30y 3 years ago
i think so
sportagus3 2 years ago
I accidentally did that too, only it was with a gatorade grape allstar. The slush is gummy and weird, it's kinda nasty lol
Preytor13 3 years ago
haha...my moms did that yesterday and i was surprised cuz I thought only beer could do that.
bjonesthug 3 years ago
That's fake you added something to it because I wanted to do this so I went and bought one and put it in the freezer and took it out the next day (today) and it was already frozen.
granas1337 3 years ago
No I didn't. Watch carefully. Try it in warmer part of the freezer. My 2door freezer only gets down to about +10degree F. It does completely freeze up if I put it in the deep freeze, which I keep at -10F.
UrbexNW 3 years ago
how long should it be in there? cause i left one in for about a day but it froze solid ( actually i forgot it was in there) but plz let me know i want to see this!
robertorendorff 2 years ago
It all depends on statistics and how much it is disturbed while in the freezer. Its caused by non-nucleated cooling below the freezing temperature. One a crystal forms the rest of the liquid nucleates from that single crystal and freezes throughout. The less it is disturbed, the less likely it is to nucleate. You should also use one of the low-sugar gatorades as the sugar and other additives make it more likely to nucleate.
mkottman23 1 year ago
its true i put a gatorade rain in the freezer and about 3 or 4 hours later it did that and i almost shit my pants
stepupnigga42 3 years ago
because you left it to long
dumbass
music91awards 3 years ago
@granas1337 It's not fake.
sexinthebathtubwith 1 year ago
It's due to the difference in pressure. When you open the lid, the pressure inside the bottle decreases rapidly, not only changing the freezing point of the liquid, but also causing a small additional drop in temperature. The "gummy" texture may be due to the fact that G2 has sucralose (splenda) in it...yuck.
dihhuit 3 years ago
The change in freezing point due to pressure is very small. It takes a lot of pressure to alter the freezing point and there was next to no pressure inside the bottle.
UrbexNW 3 years ago
When a water-based liquid is undisturbed in a bottle and then supercooled to just below its freezing point, it stays liquid until agitated to the point where the H2O molecules align, forming ice.
What happened when he opened the bottle is that air rushed into the small gap at the top (it was cold, a vacuum formed). This shock to the surface of the liquid started the molecule alignment process. Once they begin aligning, it forms a chain reaction that quickly freezes the bottle all at once.
fiman16 2 years ago
that's awesome :D
Stantonization 3 years ago
Sweet I'll add that to my things to do with my friend on the week I get out of school (the end of this week :D)
granas1337 3 years ago
thats so sick
KalaniBrabo 3 years ago 2