Khoresht Bademjoon

[kristylee571]

This is probably one of the most perfectly healthy recipes I have seen...even if it not perfectly classically Persian.

[Asa2288]

kojaye in khoresh bademjoone?

[elhamizo]

wah wah ahhhhhhhhhhhhhhhhh

[brasiliajoe]

I agree that the eggplant should be fried and the type of eggplant is important as well. you need the thinner Italian eggplant or if you cant find that use Japanese eggplant. Broiling might be healthy but not tasty as the pan frying caramelizes the eggplant. Also, no olive oil as its too strong in flavor. Traditional Iranian food is always made with butter or veg oil. Also all khoresht need some saffron and some sort of acid like lemon/lime juice or sour grape juice to finish the dish. 

[smahmo2]

jeffri... actually I am an expert in makiing khoreshte badem joon and this guys is doing a fantastic job.. I think that ur the one who doesn't know how to cook bademjoon...broiling the eggplant is much healthier and actually tastier than frying it... and the way he does it is gonna test even better than the only way you know....mer30 haydarino ...great job ...daste shoma dard nakone..man asheghe khoreshte bademjoonam...loveeeeeeeee bademjoon

[shivadiva60]

hi Haydarino, thanks for this stew.

az inke broil kardi bara man jadid bod, vali age kheili barik bashe toye khoresht leh mishe. behtare az safran bejaye darchin estefade koni.

[Haydarino]

Hi jeffri2503, your comment wasn't that important to post it three times so I deleted the other two. As for where this version comes from...it's mine so kiss it. Besides I cook this stew lots of different ways - this isn't the tradition version with lamb.

[jeffri2503]

hahaha khoresht bademjane daneshjoee hastesh?ya az kodom mantaghe az irn hasti ke injori bademjon dorost mikonan.majbori efe biyaee vaghti balad nisti?

[kombizz05]

Usually we do not cut bademjoon to pieces. We take one badmejoon, and slit it in the middle. After FRYING it we put in the khoresh.

[SROMrPink]

haha the way I was watching your vid my brother thought I was watching an adult movie haha

thanks for sharing this. daste shoma dard nakone =)

[19999ace]

thanks for the video!

[peymaania]

I love Pussies! Meow....maow!!!

[elhampers]

na na gorbonet ,,in khoreshte bademjone irani nistesh motasefam....

[123kkambiz]

It is same as the khoreshte bademjan, only difference is that instad of frying the egplant he is baking them in oven, I think this is a better idea for using less oil during preparation which is more healthy.

[idmade4emmer]

r u a chinese guy?

[farhad1965]

Mmmmm... aubergine is my favourite.

[criminalmindxxxx]

A thing of beauty. The only thing I will say is that chicken breast will easily toughen in a stew like environment. Chicken thigh might be more ideal for that (if not using lamb/beef). Other than that, as a Persian Food lover fanatic, i'd love to see more recipes here and on youtube...Cornish hen, koobideh, Ash-te-Resh-te. Yum!!!

[Bahramerad]

The result was just mashed up stew.

my mommy never cooked it like that - In her delicious version, you could see the egg plants chunks all nicely cooked — and also small little tomatoes — or quartet — still retaining their shape and nothing was PUSHED or pulled to disfigure the ingredients - She always used Lamb for this dish, It tastes better than the bland taste of chicken.

[Haydarino]

Various online sources call for other ingredients such as garlic, saffron, pomegranate syrup (or recipes with no cinnamon). The way I make it is the traditional i.e. original recipe.

[samgolnaz]

@Haydarino

Thank you ,it was very nice video.please make more .