@lupine73 I find after a few hours you may desire to add a bit more of something. Usually salt, cumin or more peppers. Should be a comment below with the basic measurements. cheers! KtC
@CamaraMountClamp A real favourite around here. I usually make a batch every couple of months and keep a bit in the freezer for a quick heat up. Thank you and have a great day! KtC
@kooktocook I had a guy freak out at me and call me names in a youtube comment because I tried to defend beans in chili as personal choice. It's silly, nobody goes around freaking out that REAL pizza doesn't have pepperoni or whatever.
@wakemusicalarm I think the fact most commercial chili is made with beans kind of sums up the status quo. Texan's enjoy their chili without beans but I have had it with beans when visiting so it is not uncommon. This is a proven recipe either using can beans or dry beans (boiled up) then added. I like the kidney beans but also pinto too. Just meat chili is boring unless on something (fries, rice, bread). Most foods are changed for a reason! Thank you and cheers! KtC
@wakemusicalarm oh yea. people are absolute freakshows when it comes to bbq, chili, etc. its ridiculous. this is a great recipe, beans or not. you can throw this in the crockpot, then come home from work, and eat a good meal. as far as im concerned put some beans in it because they are good. then relax, because arguing about beans is just odd.
@thatbastardson Folks change recipes either because of available ingredients or to experiment (create some fusion). My only thought is to recognise the difference so as to understand more traditional or authentic foods. I get more heated over a Boeuf (beef) Bourguignon where some folks add red wine to stew and give it that name when in fact they have missed the entire point of achieving the correct flavours.
Beans in chili doesn't create a major different taste, just a more hearty version.
@pandmonium2k7 Cincinnati chili uses a semi-sweet chocolate that is a key ingredient in that recipe. Regular chili as in this vid. is the Texas-Mexico variety , and typical to many Mexican foods use a dark bitter cocoa to enrich the chili. Provides a bit of colour and a slight bitterness to it (really not too noticable). I have always included it as it is the way I was shown in Mexico many years back (been there quite a few times). I do think it makes a difference. Give it a try! cheers, KtC
@Diana120607 Use enough water to cover the ingredients. In a few hours if it is too thick add a bit more water. It shouldn't be. Once the veggies break down there will be more liquid in there. cheers! KtC
u know...you don't have to pre cook your ground beef/turkey... you can cook that as well with the other stuff...especially if you're cooking it for 12 hours.....I use to do it with my chilli or other stuff in college with my crock pot.
@moonlitephox You should always cook out minced beef, because of the huge ammounts of fat that comes out. Last thing you want is half an inch of beef fat on top of your chili.
Thank you for the comment. Irish stew sounds good too :) So many easy foods to prepare with a slowcooker. A few recipes here and more soon. Have a great day! KtC
Wow, this looks delicious. I will definitely be trying this recipe out. And also adding some of the brown rice as suggested by spacemanspiff. Thanks for the great video. Coups d'oeil délicieux!
No set rules however, try - 500 grams of cooked ground beef add a couple of italian sausage, can each of tomato, red/white kidney beans; 250 ml. each veggies, 3ml. each of dry ingredients, 100 ml, each of the cocoa/ sugar. Add a few dry chil peppers or chopped fresh haberneros. Top with fresh water and cook. Good luck and have a great day! KtC
Are the amounts/quantities located anywhere, or is it to taste?
lupine73 3 months ago
@lupine73 I find after a few hours you may desire to add a bit more of something. Usually salt, cumin or more peppers. Should be a comment below with the basic measurements. cheers! KtC
kooktocook 3 months ago
that looks good
CamaraMountClamp 5 months ago
@CamaraMountClamp A real favourite around here. I usually make a batch every couple of months and keep a bit in the freezer for a quick heat up. Thank you and have a great day! KtC
kooktocook 5 months ago
I love your vids, as usual, great work, I do appreciate all the effort you put into making this vid, a big thank you from Chile ami :P
cprobosteuribe 10 months ago
@cprobosteuribe Thank you very much and sorry for teh late response :) I miss a few at times! cheers! KtC
kooktocook 5 months ago
@cprobosteuribe Hahaha, it's ok, seems you are kinda busy, hope to see more vids bro
Bye
cprobosteuribe 5 months ago
Real chili does NOT have beans, period.
profd65 11 months ago
@profd65 I evidently disagree.
kooktocook 11 months ago 5
@kooktocook I had a guy freak out at me and call me names in a youtube comment because I tried to defend beans in chili as personal choice. It's silly, nobody goes around freaking out that REAL pizza doesn't have pepperoni or whatever.
wakemusicalarm 10 months ago
@wakemusicalarm I think the fact most commercial chili is made with beans kind of sums up the status quo. Texan's enjoy their chili without beans but I have had it with beans when visiting so it is not uncommon. This is a proven recipe either using can beans or dry beans (boiled up) then added. I like the kidney beans but also pinto too. Just meat chili is boring unless on something (fries, rice, bread). Most foods are changed for a reason! Thank you and cheers! KtC
kooktocook 10 months ago
@wakemusicalarm oh yea. people are absolute freakshows when it comes to bbq, chili, etc. its ridiculous. this is a great recipe, beans or not. you can throw this in the crockpot, then come home from work, and eat a good meal. as far as im concerned put some beans in it because they are good. then relax, because arguing about beans is just odd.
thatbastardson 1 month ago
@thatbastardson Folks change recipes either because of available ingredients or to experiment (create some fusion). My only thought is to recognise the difference so as to understand more traditional or authentic foods. I get more heated over a Boeuf (beef) Bourguignon where some folks add red wine to stew and give it that name when in fact they have missed the entire point of achieving the correct flavours.
Beans in chili doesn't create a major different taste, just a more hearty version.
kooktocook 1 month ago
This is the second time I have seen the cocoa powder in chili, whats it do for it?
pandmonium2k7 1 year ago
@pandmonium2k7 Cincinnati chili uses a semi-sweet chocolate that is a key ingredient in that recipe. Regular chili as in this vid. is the Texas-Mexico variety , and typical to many Mexican foods use a dark bitter cocoa to enrich the chili. Provides a bit of colour and a slight bitterness to it (really not too noticable). I have always included it as it is the way I was shown in Mexico many years back (been there quite a few times). I do think it makes a difference. Give it a try! cheers, KtC
kooktocook 1 year ago 2
@kooktocook
I will try it, thanks for the info.
pandmonium2k7 1 year ago
Thank you!
Diana120607 1 year ago
opps sorry didn't see it post, my bad
Diana120607 1 year ago
how much water??
Diana120607 1 year ago
@Diana120607 Use enough water to cover the ingredients. In a few hours if it is too thick add a bit more water. It shouldn't be. Once the veggies break down there will be more liquid in there. cheers! KtC
kooktocook 1 year ago
what if I use ground lamb ?
3252fly 1 year ago
just cooked this yesterday for me and my college roommates....it was easy and delicious!!!
purpleladydragon 1 year ago
i love how the videos don't have anyone talking. I have to hear idiots talk, all day long. just give me what im here for. good recipes. lovin' it.
thatbastardson 1 year ago 2
awesome!
vicambulatorious 1 year ago
that looks bomb!
lambyiii 1 year ago
u know...you don't have to pre cook your ground beef/turkey... you can cook that as well with the other stuff...especially if you're cooking it for 12 hours.....I use to do it with my chilli or other stuff in college with my crock pot.
moonlitephox 1 year ago
@moonlitephox I brown the meat to lessen up the meat fat (drain than add). Yep, cook it all up. Much like mum's tomato meat sauce. cheers! KtC
kooktocook 1 year ago
@moonlitephox You should always cook out minced beef, because of the huge ammounts of fat that comes out. Last thing you want is half an inch of beef fat on top of your chili.
Fantic1980 1 year ago
awesome !!!!! next time you make this try spicy v8 juice instead of water !!!!!!!! 5 stars
mmdghr 2 years ago
go chili
skittles462 2 years ago
measurements for each ingredient please!...this looks good i MUST TRY!!
SexyEyez89 2 years ago
A few comments down I have listed the ingredients. cheers! KtC
kooktocook 2 years ago
It's not how I'd make chili but hey, how could you go wrong? It looks good.
My slow cooker gets broken out once a year on New Year's for pork and sauerkraut.
elbob17 2 years ago
Bought a slow cooker, today. First off, I was going to do Irish stew....but maybe i'll change my mind, now !!!!! Looks great.
criticalmass181 2 years ago
Thank you for the comment. Irish stew sounds good too :) So many easy foods to prepare with a slowcooker. A few recipes here and more soon. Have a great day! KtC
kooktocook 2 years ago
No that's a damn good looking chili...
cafelattemocha 2 years ago
This is awesome!!!
AussieSteve001 2 years ago
Thanks Steve. A tasty chili that's for sure. *adjust dried chili peppers to taste :) cheers! KtC
kooktocook 2 years ago
Wow, this looks delicious. I will definitely be trying this recipe out. And also adding some of the brown rice as suggested by spacemanspiff. Thanks for the great video. Coups d'oeil délicieux!
Fierybutterflywings 2 years ago
the rice works well. I mix up the beans now and then too! cheers, KtC
kooktocook 2 years ago
yumm
loli6051016 2 years ago
omg 12 hours thats gona take forever
TvAdiCTeDd 3 years ago
set it to hi and cook 6 hours. A bit quicker, cheers! KtC
kooktocook 3 years ago
mmm ya baby i want me some o that!
iworkforme 3 years ago
how much of each item do you put in?
bethann37341 3 years ago
No set rules however, try - 500 grams of cooked ground beef add a couple of italian sausage, can each of tomato, red/white kidney beans; 250 ml. each veggies, 3ml. each of dry ingredients, 100 ml, each of the cocoa/ sugar. Add a few dry chil peppers or chopped fresh haberneros. Top with fresh water and cook. Good luck and have a great day! KtC
kooktocook 3 years ago