Added: 4 years ago
From: DerbyChef
Views: 3,488
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  • is that carrots????? nooooooooooooo

  • yum

  • The French use a vegetable combination of Carrots-celery-onions. Louisiana cooking uses the trinity of Onions-celery-bell pepper.

    Why not combine the 2 and use Carrots-onions-peppers-celery and then on occasion add the Pope(garlic) and or fresh hot peppers like jalapeno?

  • mmmm i would love the recipe gonna make this 2 for sure!

  • Man that looks good DerbyChef. I swear I could smell it coming through the screen! :-) Great recipe.

  • That looks delicious! I especially love the garnishing of lime slices. Now I'm craving some Shrimp Etoufee for sure. :)

  • Looks succulent and delicious!! I will def try this one.

  • yummmmmmmmyyyy five stars

  • great recipe.

    and remember, there's NO TOMATO in etouffee!!

  • Never seen one with carrots in it! Dats for true.

  • That looks good!!!! I want some :)

  • looks goooooooooooooooooooooood!

  • Thanks Juicee, I like that name grrr!! lol

  • Another wonderful video!

  • Thank You Soulgoddess

  • looks good...I'm from New Orleans by the way :)

  • I'm honored stillaroze that means alot coming from a New Orleanian.

  • Once again I love etouffee...do you have a lasagne recipe that you would be willing to part with:?? Thanks

  • I will get that Lasagne recipe to you a little later today.

  • Awe sweeetheart...Thanks

  • OOOhhh..One of my favorite meals..I love crawfish etouffee as well..great job, can you please send me the recipe:))

  • That recipe works great for crawfish as well, let me know how it turned out for you!!

  • Five Stars, Outstanding!

  • Thanks Partner, stay tuned It's going to get even better!!

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