Rghayef bil kefta رغايف بالكفتة Galettes Farcies (Ramadan)

[yahya670]

j'ai laisser les boules reposer 20 min,mais ils sont pas augmentés le volume.pourquoi on les laisses reposer alors,sil vout plait?et je m'excuse pour les question mais allah te donnera le tres bon.

[sousoukitchen]

@yahya670 Il faut toujours laisser la pate se reposer qu'elle contienne la levure ou non, comme ca il sera facile de la manipuler. Ne t'en fais pas demande ce que tu veux :).

[yahya670]

@sousoukitchen je vous remercie.allah yojaziki khyran inchaallah.

[yahya670]

ma soeur,sil v plait,ca veut dire quoi le blé complet?

[sousoukitchen]

@yahya670 Comment t'expliquer Yahya? c'est de la farine sombre, mais tu peux mettre la farine blanche ou de la semoule fine.

[yahya670]

@sousoukitchen merci tres bien.

[Freedom2Morocco]

Can you Fry them if you read this question by now please answer because I will go shop and come back for a hope of an answer so i can start cooking

[sousoukitchen]

@Freedom2Morocco Yes you can if you want to.

[Freedom2Morocco]

@sousoukitchen Thanks I made them yesterday i had trouble with 3jina :( my first time 3jnening lol but they tasted like 80% of my mom's .

[skygirl1789]

Hi can you please tell me whats the name of the paper underneath the pan ?

Thank you

[sousoukitchen]

@skygirl1789 That's parchment paper.

[skygirl1789]

@sousoukitchen merci beaucoup , tbarkellah 3lik tes recettes mont bcp aide (im a newlywed). Keep up the good work.

[TheSalobrena]

Yumm

[heijauaan]

Chinese fettucini ?

[lamarocaineify]

salam Sabah , merçi bcp pour tes formidables reçettes , jarrabt had rghayef hier o jaw ghzalin , Lehla ikhattik 3lina o khlass

[2009shemsy]

genial!!!

[hayarilla]

thank you sosukithen

[choorijamadar]

also do we need to let the dough rest for 10-15 mins??

[sousoukitchen]

I mentioned to divide the dough into balls and let them rest 15 to 20 min.

[MariposaMuslimah]

Choooooooooooriiiiiiiiiii hahhaa what are you doing here ? Are you stalking my videos that I watch : D lol jk

[choorijamadar]

why r u layering it with so much dough??...do u have to layer it with so many layers of dough?..can u just have one layer??

[Naoufalitos24]

i guess it'll break easily

[Bougierouge]

OMG!!!...Thank you Sousou zine...I cook Morrocan Food but i never never tried to make Mssamen, my nanny used to make them for me...Now that my nanny is not here , i am going definitely to try them by my self this time...thx al ghzala and keep posting pleaseeeeee :)

[sousoukitchen]

sabrwafoi,thanks ,I am glad you did. Just try it ,it's easy and delicious!

[sabrwafoi]

oh my goodness, this is my favorite! I'm glad I finally found your recipe! Thanks and please keep posting your recipes!