Added: 3 years ago
From: freitasex
Views: 11,644
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  • Wow I comment on a lot of your vids!:p but the vids are so amazing I make everything that I watch on your channel! But do you have to use that kind of bread or can I use sliced break?

  • Marc was here.

  • @Perroquet51

    Ok... just like Mikma, I suppose

    Wow, this is an old video. . . .

    Thanks!

  • id love u as my husband lol

  • @MissODonnellx

    Do you have millions of dollars?

  • Looks great for that quick snack for the family, or just when your in the door from the pub after a few beers. Great Job. As always love your videos. I have learned a lot from you, and my family loves the food too which is the biggest plus.

  • @DerCerberus

    Thank you very much!

  • yum ... i died and gone to heaven ... serves 4 no chance just 1.

  • @chantal1235

    Thank you for your great comment!

  • Dear god, i just cried... i am gonna have to make one

  • @BloodShotCrimson

    Thank you and hope you do make one!

  • a reuben on french bread? i don't know about that

  • whats your intro song?

  • thanx sooo much hun

  • @LadyRene100

    Thanks :)

  • how long do i leave it in the oven cause im cookin it now plss lol

  • @LadyRene100

    45 minutes

  • @LadyRene100 a few days

  • @LadyRene100 Well that depends on whether you are cooking niggers or jews. xD

  • @YabbaGo u dum rascist piece of shit watch ya mouth hoe i wont cook u ill just beat yasss done hoe

  • luv ya vids gotta subscribe cause u cook all the foods i luv lol

  • @LadyRene100

    Well gosh, thank you :)

  • can i get a piece of that

  • Oh my that looks so good,this videos making me hungry.lol

  • Honest American indulgence food. Nice one.

  • @UnOxonien

    lol, thank you!

  • fit for a king

  • @tomn53

    Thank you!

  • damn thats making me hungry

  • @jdogg0908

    Sorry about that ... lol

  • how long did u put it in the oven for?

  • @spavlit

    In the oven for 45 minutes.

    Thanks for asking!

  • oh great. ...  this is kind of frustrating b/c i made your video coleslaw recipe sunday and now it doesnt match this s/wich.

    the coleslaw is good though. i chose not to make this s/wich using it. but i was hoping to

  • Happy that you like the coleslaw.

    Well. this video is not really coleslaw and corned beef.

    This is (to me) a version of a reuben that is not as sour, like using sour kraut.

    It is a play of words.... the name of this one.

  • Uhh, I'm sure that is delicious, but it certainly isnt a rueben.

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  • sizzle it baby.

  • Gosh Theodore!

    Hey you subscribe to Papercuts and not me!!!

  • i just smoked a bowl and i wanna eat this mother fucker

  • this would be great for the munchies , but right now i have to settle for toasted bagels and cream cheese ...

  • The hot ham and cheese is better in my opinion.

  • this looks really good ;)

  • Thank you sir!

  • Oh, man, I'd trade my wife for one of those! looks awesome, keep it up!

  • What a GREAT comment!

  • Oh man, that looks like one of the best sandwiches ever!

  • It was great, I like the hot ham and cheese better.

  • ooooh, nice!

  • I love big sandwiches!

  • your recipes look so delicious! My mouth was watering when you were unwrapped the sub.

  • Wow, thanks!

    My job is DONE!

  • Mmmm sandwitches. EPIC.

  • Now you are teasing me! LOL

  • Because I said sandwitches? XD

  • Seems like you enjoy your sandwiches, after watching and testing il love them too :)

  • Yes you will!

  • I have watched several of your videos in the past few minutes... and I must say, you are one of the BEST cooks I have seen. I could eat and enjoy every thing you make.

    I really like that you cook everthing done and don't put out any raw stuff.

  • Thank you for the great compliment!

    But I do enjoy my beef cooked medium rare, but a pot roast should be well done.

    Thanks again!

  • Freita, you are the gorgeous priest and the best cook ever! Rock on!

  • Thanks you, I thought I would do something without regular sauerkraut.

  • Yet another awesome meal! Thanks, Woody

  • Thanks for your great comment!

  • I tried this with regular coleslaw and cheddar cheese. Very nice. I will be making it again I'll see if I can get some swiss cheese next time..

  • Your version sounds wonderful!

    Thanks for letting me know, I think cheddar sounds better!

  • How long did you leave it in the oven? This looks fantastic!

  • It was in the oven 50 minutes @ 350.

    Hey I think we live very close to each other, and thanks for subscribing!

  • Looks really good! I be trying this recipe out on this Tuesday. I'm expecting friends over for lunch. I'll do the corn beef, as well as roasted turkey breast for meat. What do you think about Ranch dressing with the turkey breast?

  • I think ranch w/ turkey sounds great!

    I will be thinking of you Tuesday.

  • *looking* down at hips

    *looking* up at video

    down

    up

    down

    up

    ummmm I'm not gonna look down anymore! *smile* Time to make me a yummy sammich!!!

  • You are just the funniest people I know.

    Keep your will power!

  • Mmmmmmmmmmmmmmmmm!

    That's twice today I watched this.

    Now I'm starving.

  • Starving, I hope you don't die. LOL

    Hey I am going to send you a cooking video from someone else.

  • wow. that looks so good. be very nice for next sunday

  • I wondered if you would think that O'Reilly.

    If you all have a feast that day, I would go with the Hot Ham and Cheese and Hot Wings and some cheetos and dips and chips and pizza and jalapeno poppers and damn I don't know, just have fun!

  • Sure... I will put that on my list!

    I am also thinking about the french fries too.

    Please do not give up on me as I do get requests and this sandwich here "Reuben" was requested a long time ago.

    Thanks so much for all your support and requests!

  • That lookd great, Im going to have to try that one.

    Thank you.

  • Thanks so much from one cook to another!

  • i loveeee corn beef sandwiches, i just can't seem to find a good corn beef. All the ones i've had from stores are rubbery, but this looks good

  • Brad you always have good comments.

    If the corned beef is sliced thin; that is what matters the most and of course the toppings.

    IF you like coleslaw, you will love this sandwich.

  • Michael, you did this for me!

    Thank you so much! I cant wait!

    My wife did the chocolate strawberry cake for my birthday. It was excellent. different flavor with the cream cheese & jam.

    Thank you again.

  • Oh gosh, the strawberry cake is so good, I am so glad you tried it. The filling is a bit questionable I admit to some tastes.

    This sandwich without sauerkraut is VERY good especially for kids that do not like a sour taste.

    Yes I did this for you!

    That means some time you have to try it; no not really, just try things that sound good.

    I have so many favorite subscribers and you are one of them.

  • what choco strawberry cake???

  • It is the strawberry cake in my videos!

  • Thanks, I'll go look it up. I can't believe I'd miss cake, it's my favorite sweet!!!

  • Yummmy!!! I'm impressed with your combination of toppings. I love that the corn beef is not so thick. The mustard would not be a choice, but I'll try it!!! Great job and very original!!!

  • What a great compliment, thanks so much!

  • Looks really good, i gonna try this! *****

  • I think it turned out great, I really liked it.

  • I never would have thought of doing this, but it looks amazing.

  • I try to do different things from time to time.

    Thanks!

  • I've never been a very big fan of coleslaw, but this looks REALLY good!

    gonna try this out really soon!

  • Thank you for the nice comment.

  • Let us know how it turns out... I'll try it next week...

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