Pork must be fully cooked? what are you a farmer from the 1950's? and your recipe is sad. Nice factory farmed meat from the megamart. And couldn't you find a smaller bowl? You almost had enough room to coat it. Good lord. Trichinosis (a very rare bacteria) dies at 137 degrees. Keep your pork pink!! it tastes better, unless youre a farmer that eats his "supper" at 4:30. And use thongs? Thongs?!!! This poster is incompetent, borderline retarded. Go to epicurious for recipes. Not YouTube...Pwned
Good job. You are the Man! No.... Pork does not have to be beat to death and cooked well done until it has the Consistency of cardboard.
This is an old wives tale, LOOK IT UP!
p0ulicakos 7 months ago
@jlucas78 shut up. I appreciated this video very much.
dimitriosart 9 months ago
thats crap.pan-fryed diced pork steaks braised with oil and lemon juice
ferdinand2100 9 months ago
Pork must be fully cooked? what are you a farmer from the 1950's? and your recipe is sad. Nice factory farmed meat from the megamart. And couldn't you find a smaller bowl? You almost had enough room to coat it. Good lord. Trichinosis (a very rare bacteria) dies at 137 degrees. Keep your pork pink!! it tastes better, unless youre a farmer that eats his "supper" at 4:30. And use thongs? Thongs?!!! This poster is incompetent, borderline retarded. Go to epicurious for recipes. Not YouTube...Pwned
jlucas78 10 months ago
Its all about the salt I see. No wonder it's frigging delicious. I loooooooooove Greek food.
fannysmack 1 year ago
Its all about the salt I see. No wonder it's frigging delicious. I loooooooooove Greek food.
fannysmack 1 year ago
Salt, black pepper, greek oregano, extra virgin olive oil and lemon.
NurtureCulture 1 year ago
Spices???????????????
studiojam1 1 year ago
I made souvlaki tonight and it came out great.
9aspengold5 2 years ago