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  • im surprised that dog doesnt get hurt in the process of her cooking

  • I learned that they have Ziploc in Japan

  • Am I the only one that finds it ironic that the show is called "Cooking with dog"?

  • @KaitlynDufoe how is it ironic?

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  • この前作ってみました!

    家族みんなから大好評で、作りすぎたにもかかわらず、すぐ売り切­れました(笑)

    また作ります^^

  • I want their Doggie. <3

  • What I want for my birthday is just to try one of these amazing and delicious meals...<3 c':

  • このレシピどおり何回か作ったけど、まだ食べた事がない。全て家­族の胃袋に収まった。どうやら後、二倍か三倍分いっぺんに作らな­いと私の口には入らないようだ。

  • I miss chef i hope she gets better and come back :'(

  • does francis' hair ever accidentally get in the food o...o'

    

  • What and where can I get the sauce?!!!!

  • @SoraAngel0 What sauce? You make the sauce.

  • NOOOoooooo...you need to cut the wing tips off. And where is the rest of the wing? The "knobby" upper part?

  • what kind of sake is that? I really fell like trying these recipes. =]

  • Just a word of advice before making this dish! BE PREPARED! They are extremely addicting and before I knew it, I ate almost a pound and a half of them! Good luck!

  • Francis must have incredible restraint. o:

  • I have been watching cooking with dog for a long time and I just figure out the fransis is the doh

  • am making this for my next super bowl party

  • ive preapared the ingredients and ready to cook , for dinner .thanks cookingw/dog

  • I miss Chef - I hope you will get better soon! I also hope Francis and Chef's husband are doing well - hang in there!  I've been watching old cooking with dog videos and I've noticed that Chef looks younger and younger with each video. Get well soon, Chef! Praying for you guys!

  • Made this a few months ago, it was delicious :)

  • it looks so delicious!

  • I tried it for myself today, and its just great! I couldn't get enough of this chicken ^^

    Thank you very much for this recipe.

  • Do you have to use a wok to make this? My stepbrother says you have to. : C

  • What if I dont have Sake ?

  • @QueenWith6Fake6Crown It's okay, I don't have sake and I never use it to any of my cooking and it still tastes great! :D

  • @QueenWith6Fake6Crown vodka with rice vinegar

  • @QueenWith6Fake6Crown

    Usually white white works

    you can leave out ^.^

    but I reccomend getting some, it lasts forever so its a good buy :3

  • For a moment there I thought the dog was going to say "be careful...you can get... burned eating it hot" LOL

  • "Be careful, you could get totally addicted."

    I laughed.

  • her laugh is so cute : ~0

  • get well soon, chef! <3

  • I like this recipe. Chickenwings is my favorite. I'm going to make it for sure. What do you suggest to eat with it? Potato salad?

  • @junior42885 well it being an asian dish i'd have to say rice :) we eat everything with rice

  • they look like broken angel wings without feathers

  • i thought i would save some people the trouble of browsing through. like, 15 pages of random comments to get to this 'kronier' comment.

    ...'fucking disgusting, go vegan'....

    so yup... thats what the fuss is over lol

  • @jasperwhitlock09 ty...hmm rather closed minded of them

  • @jasperwhitlock09 it's not hard all you need to do is press view all comments and Ctrl+F his comment, it takes like 15 seconds.

  • I want some!!!!

  • She has such a gentle voice compared to that silly dog.

  • I love your videos. I completely hope you continue doing them I watch them every night and it inspires me to cook more. Thank you for making them and I hope to see more and more :)

  • 名古屋の手羽先が恋しくなり、作りました。とても美味しかったで­す。やみつきー

  • YUMMM :}

  • i love chicking

  • She's soooo cute =)

  • OMG THE DOG TALKS!!!!

  • Now I have to find for krornier comment -.-''

  • the dog looks bored.

  • Hello!

    A question! Do you use rice vinegar or normal vinegar??I live in Spain and here we dont use rice vinegar for this reason I decide to ask you

    Thank you so much

  • @Noelovi87 I think normally she uses rice vinegar, the taste is milder than other type of vinegar. You can easly find it in asian stores, sometimes I use apple cider vinegar as substitution, but reduce the amount by 1/4-1/3 and add a little bit of sugar

    Hope that help :')

  • It looks so yummy!!!!

  • What does she say at the very end? Something about it being delicious, that's all I understood!

  • I will try this recipe. And, I want the pot she made the sauce in..... hehe

  • Borat is narrating?

  • Damn, that looks good. I can't sit and watch this everything. I'd be as big as a house.

  • This people are fabulous thanks for all the recipie ...

  • IRON CHEF with Dog. :D

    

  • She's like the Julia Child of japan. lololol.

  • Love your show, love Francis' elegant dialogue and the lady's gracefulness is the kitchen. It's like watching a ballet! Will definitely indulge in this!

  • hahaha when she said chicken u cant stop eating, i couldnt help but think that it was the japanese version on finger licking good

  • you can tell they are so crispy!

  • she should go to master chef :D .

  • Thank You will try this recipe soon

  • Can all the trolling flamers please piss off to a US youtuber and annoy them and stop behaving like a bunch of rednecks on this channel thanks!

  • everything on the channel look so yummy 3333:

  • That dog looks punk rock.

  • It is funny how it is always with "the"..."the vinegar", "the salt" lol

  • STOP SAYING CHICKIN IM HUNGRY NOW!

  • I thought that this was actually be cooking with a dog, like as in cooking the dog. And after listening to this dog talk, I want someone to eat it.

  • Looks good. I am hungry:)

  • Three times I've made this, and each time has been delicious. Thank you so much for this recipe!

  • Can you be my mom.. you cook with such grace ! :3

  • D: What the hell, epic meal time ad?!

  • Francis... The host... Lol looks incredibly cute in this episode! Almost like a puppy

  • what vinegar????(rice, apple or what?)

  • @nexthacker007

    should be white or rice

  • SAKE is just regular cooking sake not the alcoholic variety! You should be able to find these things in an Asian supermarket or China town.

    Looks good but I would heat the oil to hot before adding the wings, they may be a bit oily if you put the wings in cold oil first.

  • @cndmarino82 Cooking sake does still contain alcohol. It differs from "drinking" sake only in that it may have a lower alcohol content, and usually has salt and other additives added to it to prolong its shelf-life. It shouldn't be used by people who avoid alcohol for religioius or dietary reasons. A lesser amount of rice vinegar is usually a fine substitute.

  • what's sake?

  • @Murucierago4 An alcoholic beverage 

  • @azizborashed Thank you.

  • @Murucierago4

    rice wine

  • @Murucierago4 rice wine

  • is there any particular sake to use for the sauce.

  • where to get ginger root in perth ?

  • Great meal! Today I made it for me and my family, everyone loved it! But I didn't have sake and mirin, becouse in my country it is impossible get this kind of items... But I used something else and result is delicious! おいしいですよ。ありがとう。:-)

  • What is Mirin?

  • @retrolovebomb it's sweet sake - you can get it in walmart (or ASDA if your UK) or at any asian market

    you can't really leave it out, and there is not a lot of things you can use to replace it - I hope you can find it ^_^

  • @bazzatron666 Thanks!

  • lol love the end poor dog XD

  • Why do I always choose to watch this when I am starving?! >_<

  • can you share some for me please.....??? ( if you not eat of all that chicken wings, sent to me, i wan some..., i try to cook by my self but not look so yummy like your cooking...all you food loooooooook so yummmmyyyy and very hygiene!!!, i'm Jealous... )

  • Do you use cooking sake? Is there a difference in what sake you choose? I can get the Mirin here in Countrystan, but the sake I'm having some problems procuring.

  • @xyber6 Also, would you recommend a deep fryer?

  • what's up with these stupid arguements? let them believe whatever bullshit they want while we enjoy this video

  • ON NOM NOM NOM~! :D

  • I've never seen her so excited to eat the chicken before. LOL did anyone notice the excited anticipation on her face when she finished putting the seasonigs on it??

  • What the hell are the top two comments talking about? SHUT UP AND ENJOY THE NICE LADY MAKING FOOD WITH HER ADORABLE TALKING DOG.

  • it is a good recipie, i really like it. i find putting chicken wings and in a small bucket with a lid and shaking them coats sauces the best, works with anything you want an even coating, like salads

  • いつも楽しく拝見させていただいております。クリスマス、フライ­ドチキンをお店で購入するか迷っていましたが、動画の手羽先の唐­揚げがとっても美味しそうだったので、クリスマスの一品に作るこ­とにしました^^

  • hmm is it normal u use so often SAKE,SOJASAUCE,SUGGAR....arent there some other ingridience for a root sauce ?

  • @trex70 You can use mirin too.

  • how does she make dat dog stand quietly whole this time ..... in her every episode

  • @DristiRae

    it's to affraid to jump down and maybe already learned not to walk over the gas stove

  • @hurmpfff nice answers...i agree with you, hahaha...lol.

  • @kronier I don't believe that these people are carnivorous(spelled wrong). So scurvy is not really a great issue affecting health in this generation cause of oranges.

  • @kronier I understand that consuming fruits is highly essential to the human body, but I don't recommend that you go over speaking of the burden of meat. If i am correct, you stated that you prefer eating mainly fruits and avoid meat. However, where are you going to get the protein that your body will need? Tofu has a great source of protein in which you don't eat. Also, most people in this society won't be receiving scurvy because scurvy is caused with lack of vitamin c.

  • that looks amazingly delicious

  • Be careful, once you tasted this chicken you could get totally addicted. =D

  • Aaah this sucks.. I ate it twice and I noticed I have an allergic reaction to it! :( but it is sooo delicous it is not fair.. >.<

    Does anyone of you know what it could be? I personally thought it could be the ginger or the sesame oil since I never ate/used that before. but then again, I didn't use mirin and sake before either

    I really hope someone knows a little bit about it, I woke up the day after with a thick tongue and I thought I was choking, scared the shit out of me

    STILL VERY DELICIOUS

  • @Goldenpearlvoice1 Perhaps you are allergic to soy products [which includes soy sauce]? You should get a skin allergy test.

  • @fencedart No I don't think thats it , I use soy sauce all the time with no problems :) but I will indeed get a skin allergy test!

  • @Goldenpearlvoice1 Definitely get an allergy test to be safe :) Wouldn't want you to die, even if the meal was delicious!

  • @Goldenpearlvoice1 how bout Chicken? Sometimes people develop allergies in Chicken even if they've eaten it before

  • please more respect for this people who made this videos dont come here with crap about "dont eat animals" if you eat animals fine is up to you but dont come here trolling in a video where is clear is animal meat recipe geez

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  • good dogs

  • Life is not worth living without trying cuisines from different cultures. If someone is a vegetarian/vegan, that person will just miss out life's simple but best pleasure.

  • The dogs next...yum!

  • thanksgiving? but they're japanese so what does that have to do with japan?

  • @walidb123 japanese has their own thanksgiving too

  • @walidb123

    Niinamesai(新嘗祭) is thanksgiving in Japan.

    Today's "Labor's Day(勤労感謝の日)"

  • That looks so good! I'm gonna make it tomorrow!

  • wow!i always buy this chicken but never know how to cook it,wow,now i know.doumo arigatou!

  • These chicken wings look incredibly simple and like they'd be a big hit at get-togethers. Does anyone have any ideas what would be a good side dish to serve with this? Preferably something from cookingwithdog :)

  • どえりゃうみゃそうだがや!!

  • Stop replying to kronier please. OMG! Just ignore him. Can't I just enjoy this show without some crazy ass vegan commenting every 2-3 hours?

  • @sminzter Fair enough! ;-)

  • Why not...

    Live in front of a studio adience.

  • Someone help me out here, I tried making the sauce. When I combined the sauce ingredients, it looks A LOT less than the lady had in the video and when I boiled it until the alcohol evaporated, my sauce reduced a lot and it had like maximum of 1 TBSP, but in the video she had like nearly a cup of sauce after she boiled it and simmered it. Someone helpppp.

  • @TommieDuhWeirdo you only have to boil it for a short time. like 20 sec. alcohol ecaporates really fast. if it's still too littl eleft, just use more;) i make this all the time, but i never really mesure what i put in. "a little of this and a little of that"

  • @TommieDuhWeirdo you might be letting it boil for too long. Or just double the ingredients. Like instead of doing 1 cup - do 2 cups.

  • It's fun to watch and learn at te same time

  • 1:39 kavah weetha natha peypa taowuu

  • Oh yum...

  • I love this channel!!

  • I had to come back and leave thanks for this recipe. I made this for Sunday dinner, and my family gave it a 3 clean plate salute. Their highest honor for food! Thanks!

  • looks...so... good TT^TT

    *continues to eat cold leftovers*

  • @loli6051016

    at least re-heat the leftovers :(

  • 3:29 "Take that!  And that!"

  • 2:00 the chicken sounds like rubber! :D

  • the poodle is adorable !!

  • 05:47 これが人に見えてしょうがない

  • thanks! i'll try this

  • You can`t dislike this. Its so delicious and perfect.

  • cooking with a dog :D:D

  • @loopstheloop &  @kronier : No fighting in front of Francis.

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  • i wish i could eat it Nom nom nom nom

  • this look delicious

  • What does Madamme Chef say at the end?

  • @loopstheloop are you retarded?

  • @kronier No. You are. Suck it up, you woofter.

  • @loopstheloop Pretty immature. I'm interested to know your best 10k run time. You must be pretty fast with all those dead animals you eat.

  • @kronier Because... eating 'dead animals' makes you unfit? Well, that's news to millennia of medicine. You should publish that thesis. I'm very fit, thanks, a rugby player, an athlete, a swimmer and someone who trains daily. You, on the other hand, should save your strength... that which you have left, you wuss. Enjoy a nice tofu steak and STFU. P.S. it's not just dead animals i eat... I am partial to the live ones and all.

  • @kronier You're an ignoramus and your fucked-up misinformation betrays that fact. Ever heard of the Massai? They live solely off red meat and blood, and they're the healthiest people on the planet. But keep believing your bullshit... more meat for the intelligent. Thus it is, and always has been... it's called natural selection.

  • @loopstheloop No, the Maasai people's diet does not consist primarily of red meat and blood. They consume milk in significant quantities and maize meal and even root vegetables are staples in their diet. Their health as a people has more to do with their level of fitness than diet.

    @kronier I don't care for the moral arguments around meat consumption (I'm a dairy-free pescetarian), but if you don't want to consume animals, good on you. For those who do, leave them be.

  • @femobot Their diet is primarily meat and blood, plus milk which I forgot to add. Often they'll go long periods without maize meal eating only animal products. Their fitness has all to do with their lifestyle- the fool you are defending suggested eating meat were unhealthy- wrong! Humans can survive eating all meat, all veg (though in misery), but the only diet we can not adapt to is the modern fast-food convenience diet, which kills. However- as you say - live and let life.

  • @loopstheloop And by the way, the fool you were defending and praising for his stupidity suggested eating meat led to a lack of fitness, hence my mentioning the Maasai. You don't know what their health is down to, of course,so you're bull-shitting, but the line you took on meat + fitness really reinforced my original point. And of course you don't go for the moralising on meat, otherwise you'd be weeping eating your fish. And fish have feelings too :'-((( You're a cheating veghead.

  • @loopstheloop I was praising someone? Where? I just came in to tell you that your comment on the Maasai people wasn't entirely accurate. I'm not defending or attacking anybody.

    And "of course I don't go for the moralizing on meat," because I don't give a hoot about influencing other people's decisions. It has nothing to do with my personal dietary choices and consumption habits. Keep trolling guys. Stay classy.

  • @femobot You moaned on about a pedantic point that the Maasai also eat some roots... who cares? The basis of their diet is meat, blood and milk, often combined. Instead of having a go at the moron who claimed eating meat were unhealthy, you, as a veggie-fraud fundamentalist, tried to split hairs with me. Get over it. You're only kidding yourself.

  • @loopstheloop oh I'm so sorry I hurt your feelings by not pointing out the blatant stupidity of someone else to make you feel better about the inaccuracies of your comment.

  • @femobotMy comment was plenty accurate- if I had already run out of space, so I couldn't fit in milk and occasional root vegetables. You, pedantically, tried to wade in and score a lame point, whereas you know fuck all about the Maasai. e.g how exactly are you qualified to make this statement "Their health as a people has more to do with their level of fitness than diet." List of your qualifications and research, please! Or just admit you're an anti-carnivorous bigot with a lame agenda.

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