Prawn Curry; Shaan Khan, New Indian Cuisine

[anilr2k4]

this isnt authentic:p nevertheless a good try i must say.... and its not pronounced narlacheM...its Narlachey! konkani has its funny form when written in anglo-saxon!

[elroydsilva123]

Thanks for this amazing recipe! Just tried it, loved it. Although I added a few of my own ingredients, the basic ones remained the same.

[pogisiG]

IM SURE YOUR A GOOD COOK....BUT YOU NEED TO TALK LESS AND COOK..

[shadeofme12]

did u know that indian people all work as maids and slaves in Lebanon

[pogisiG]

@shadeofme12 LOL

[shaunlobo]

this is anything but Goan!!

[gardenvarietypenis]

i'd use less lemon

[hippyhater1]

"Don't deseed chilli." Indian dude.

YAHOO, someone who likes chilli.

[85mariathomas]

I love your style..its fresh and interesting

[zairt]

hey..liked this recipe..def will try that..but i kind of don't agree with u r philosophy on not following step by step procedures in cooking..i mean that is what makes Indian cusine so popular..i mean the whole drama that goes into cooking...i think that shouldn/t be altered,

[utixo]

good night ;)

[Vzorin]

Looks like curry and custard...

[himaoo4]

i made ths curry and it turned out gr888888888......my husband who is not a big fan of shrimp now totallly loves it thks

a lot

[samazzle88]

your so hot

[nagwagi2000]

Thanks Shaan...this is just beautiful!

[Shom909]

Got my prawns and Im ready to make this yum.

[dipty07]

wowowoow really great

[davidinfo13]

looks good

[ParkParks93]

That looks sooo good! I love really hot curries...I think the hottest I've had was Thai Red Curry, so good...but I love a good Chicken Korma ;)

[angryniggah]

it's not as though you are actually grinding the spices to make the curry...and you got lemon seeds in your dish at the end of the video.

[angryniggah]

what do you think of a hi-grade pre-made curry?

[NecipPerver]

Man that looks yum! great tips, enjoyed your series thanks.

[wannafreeze]

i love prawns ^_^

[mikrax]

Hey Shaan, Good stuff mate - can you tell me what coconut milk you use and where I can pick it up from.

[gottipamulas]

Shaan, good job mate.Makes me feel like becoming a chef :)

[IndianChefShaan]

ha ha only become a chef if you are of mental disposition ha ha

but I'm glad you enjoyed the vid - there's 10 more vids on my channel and more to come

[justautos]

Hey, your vids a addictive lol. I was wondering, do you do traditional sweets (barfi/gulab jamen/jelebi carrot halwa etc or can you do a modern take on it. Like a moist syrup cake made with cardamon and something else,,, i dunno.. guava /mango jelly? or traditional rice pudding with a twist to it, you know?

[bacyem]

why not?

[IndianChefShaan]

why not? --- no comprende?

[bacyem]

you should work for the food network in the states good personality

[IndianChefShaan]

habibi get me a job and I will ;-)

ps I thought you're Turkish with a profile name like bacyem hummmmmmm

[rose4soni]

tht looks SO delicious!! :-D