common. How did the fish get off the hook? Your sister do it for you? If you don't cut all the way to the tail you can use it to hold the fillet while you skin it. When done you will have the bones and two side skins still together. Doing it this way for years. On bigger fish I "unzip" remove the mud line too.
Great video, but heres the one thing i do differently that saves the meat where you are placing your fork when you pull the meat off the skin, instead of cutting the fillet off the side of the fish completely, leave just a tiny amount of skin in-tact at the tail, then flip it off the fish, and then pull the meat off, pulling on the fish as you do. then you end up with the carcass with two flaps of skin hanging off either side.
Its not a waste of fish, and most certainly not a waste of 1/3 of the fish. you are lowing maybe a tenth of the weight of the fillet prior to cutting the ribs off. We have more perch here in the US than we know what to do with, and on many lakes they are overabundant anyways. Its not being wastefull, it's preparing them in a way that you find suitable to your needs.
shame on you, to throw away meat with ribs. Are you filling fine to eat only best parts from fish and throw in trash 1/3 of fish? Or it is in your country absolute normal handle fish in this way? Are you lazy to cook fish whole and pick up bones during eating? It is waisting with taste fish with very little bones which perch realy is almost boneless fish. Or you dont have any time for cleaning fish?
@xmicina There is not much waste once the ribs are cut off. Why shame on us? Every Country has different ways of preparing foods. We don't like bones in our fish,so we cut them out. There is nothing wrong with that. You say that Perch are boneless? Well, then why do you say we waste 1/3 of the fish by taking the bones away? Your own logic doesn't make sense in this matter. It is just how we clean and prepare fish. nothing wrong with it.
Big Perch, Thanks.
richfisherman 1 week ago
impressive!
jameso321 1 month ago
lol i thought it was gonna be some crazy technique
AimForTheTeeth 1 month ago
Yes.That's Egg's.
TheFishnBuddy 1 month ago
Yes
TheFishnBuddy 1 month ago
those eggs?
jameshdfliSBDHVbshdv 1 month ago
common. How did the fish get off the hook? Your sister do it for you? If you don't cut all the way to the tail you can use it to hold the fillet while you skin it. When done you will have the bones and two side skins still together. Doing it this way for years. On bigger fish I "unzip" remove the mud line too.
cf6285 1 month ago
good video. thx!!
Raisinlover123 1 month ago
nice size perch
mrcbone123 2 months ago
Great video, but heres the one thing i do differently that saves the meat where you are placing your fork when you pull the meat off the skin, instead of cutting the fillet off the side of the fish completely, leave just a tiny amount of skin in-tact at the tail, then flip it off the fish, and then pull the meat off, pulling on the fish as you do. then you end up with the carcass with two flaps of skin hanging off either side.
MrFishVT 2 months ago
Its not a waste of fish, and most certainly not a waste of 1/3 of the fish. you are lowing maybe a tenth of the weight of the fillet prior to cutting the ribs off. We have more perch here in the US than we know what to do with, and on many lakes they are overabundant anyways. Its not being wastefull, it's preparing them in a way that you find suitable to your needs.
MrFishVT 2 months ago
shame on you, to throw away meat with ribs. Are you filling fine to eat only best parts from fish and throw in trash 1/3 of fish? Or it is in your country absolute normal handle fish in this way? Are you lazy to cook fish whole and pick up bones during eating? It is waisting with taste fish with very little bones which perch realy is almost boneless fish. Or you dont have any time for cleaning fish?
xmicina 9 months ago
@xmicina There is not much waste once the ribs are cut off. Why shame on us? Every Country has different ways of preparing foods. We don't like bones in our fish,so we cut them out. There is nothing wrong with that. You say that Perch are boneless? Well, then why do you say we waste 1/3 of the fish by taking the bones away? Your own logic doesn't make sense in this matter. It is just how we clean and prepare fish. nothing wrong with it.
curtman81 7 months ago 2
@xmicina
That is why I don't like electric knives, nearly every video of people using them waste a ton of meat.
rofltuesdays 7 months ago 2